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An introduction

Red Raven Roaster, based in Vancouver, Canada, crafts bold and adventurous specialty coffees, roasted in small batches. We collaborate with passionate producers worldwide, we seek rare and adventurous coffees with bold, intricate flavors and distinct character. Each batch is carefully roasted to highlight the beans’ unique qualities, creating a cup that stands apart.

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Coming Soon

[Campo Hermoso]

Black Honey Lactic Geisha

Produced by Edwin Noreña at Finca Campo Hermoso, this Gesha undergoes a sophisticated Black Honey process featuring a dual-stage mossto lactic fermentation. The 144-hour journey begins by fermenting ripe cherries for 72 hours to create a flavor-rich "mossto" juice. The coffee is then depulped and fermented for an additional 72 hours using that mossto and selected lactic yeast cultures to deepen complexity. After a slow, 10-day drying period in a parabolic dryer, the result is an intensely sweet, fruit-forward cup with a silky body and vibrant tropical clarity

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