{"product_id":"juicypassionfruit","title":"Juicy Passionfruit  [El Vergel]","description":"\u003cp data-end=\"158\" data-start=\"103\"\u003e \u003cstrong data-end=\"158\" data-start=\"109\"\u003eJuicy Passionfruit –  (Filter Roast)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"188\" data-start=\"160\"\u003e\u003cstrong data-end=\"172\" data-start=\"160\"\u003eVariety:\u003c\/strong\u003e\u003cbr data-end=\"175\" data-start=\"172\"\u003e\u003cspan\u003eCastillo, Caturra, Colombia\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"239\" data-start=\"190\"\u003e\u003cstrong data-end=\"201\" data-start=\"190\"\u003eOrigin:\u003c\/strong\u003e\u003cbr data-end=\"204\" data-start=\"201\"\u003eHuila · Tolima · Caldas, Colombia\u003c\/p\u003e\n\u003cp data-end=\"275\" data-start=\"241\"\u003e\u003cstrong data-end=\"254\" data-start=\"241\"\u003eProducer:\u003c\/strong\u003e\u003cbr data-end=\"257\" data-start=\"254\"\u003eEl Vergel Estate\u003c\/p\u003e\n\u003cp data-end=\"336\" data-start=\"277\"\u003e\u003cstrong data-end=\"289\" data-start=\"277\"\u003eProcess:\u003c\/strong\u003e\u003cbr data-end=\"292\" data-start=\"289\"\u003e\u003cspan\u003eHoney + passion fruit Co-ferment\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"401\" data-start=\"338\"\u003e\u003cstrong data-end=\"351\" data-start=\"338\"\u003eAltitude:\u003c\/strong\u003e\u003cbr data-end=\"354\" data-start=\"351\"\u003eTypical regional elevations of 1400–1800 MASL\u003c\/p\u003e\n\u003chr data-end=\"406\" data-start=\"403\"\u003e\n\u003ch3 data-end=\"430\" data-start=\"408\" data-section-id=\"jlu21m\"\u003eAbout the Producer\u003c\/h3\u003e\n\u003cp data-end=\"746\" data-start=\"432\"\u003eThis coffee is processed at \u003cstrong data-end=\"480\" data-start=\"460\"\u003eEl Vergel Estate\u003c\/strong\u003e, one of Colombia’s leading hubs for experimental and controlled fermentation. Working with carefully selected cherries sourced from Huila, Tolima, and Caldas, the team at El Vergel focuses on precision processing to highlight vibrant and expressive flavor profiles.\u003c\/p\u003e\n\u003cp data-end=\"1032\" data-start=\"748\"\u003eKnown for their work in co-fermentation and modern processing techniques, El Vergel combines regional diversity with a highly controlled production environment. This approach allows for consistency, clarity, and the development of bold, fruit-driven coffees that stand out in the cup.\u003c\/p\u003e\n\u003chr data-end=\"1037\" data-start=\"1034\"\u003e\n\u003ch3 data-end=\"1053\" data-start=\"1039\" data-section-id=\"1ts5j2l\"\u003eProcessing\u003c\/h3\u003e\n\u003cp data-end=\"1137\" data-start=\"1055\"\u003eThis coffee is produced using a \u003cstrong data-end=\"1136\" data-start=\"1087\"\u003eco-fermented honey process with passion fruit\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"1466\" data-start=\"1139\"\u003eAfter hand-sorting to select only ripe cherries, the coffee undergoes a \u003cstrong data-end=\"1239\" data-start=\"1211\"\u003e24-hour pre-fermentation\u003c\/strong\u003e, followed by \u003cstrong data-end=\"1297\" data-start=\"1253\"\u003e24 hours of fermentation in whole cherry\u003c\/strong\u003e. The coffee is then depulped and transferred into an \u003cstrong data-end=\"1388\" data-start=\"1351\"\u003eanaerobic fermentation for 5 days\u003c\/strong\u003e, where it is co-fermented with \u003cstrong data-end=\"1465\" data-start=\"1420\"\u003epassion fruit and selected yeast cultures\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"1767\" data-start=\"1468\"\u003eThis stage enhances tropical fruit intensity while retaining the natural sweetness of the honey process. The coffee is then \u003cstrong data-end=\"1641\" data-start=\"1592\"\u003emechanically dried over approximately 10 days\u003c\/strong\u003e for even moisture distribution, followed by \u003cstrong data-end=\"1730\" data-start=\"1686\"\u003e5 days of stabilization in GrainPro bags\u003c\/strong\u003e to preserve clarity and consistency.\u003c\/p\u003e\n\u003chr data-end=\"1772\" data-start=\"1769\"\u003e\n\u003ch3 data-end=\"1788\" data-start=\"1774\" data-section-id=\"tsr63i\"\u003eIn the Cup\u003c\/h3\u003e\n\u003cp data-end=\"1836\" data-start=\"1790\"\u003eExplosive, juicy, and intensely fruit-forward.\u003c\/p\u003e\n\u003cp data-end=\"2009\" data-start=\"1838\"\u003eNotes of \u003cstrong data-end=\"1863\" data-start=\"1847\"\u003epassionfruit\u003c\/strong\u003e, \u003cstrong data-end=\"1874\" data-start=\"1865\"\u003eguava\u003c\/strong\u003e, and \u003cstrong data-end=\"1891\" data-start=\"1880\"\u003epomegranate\u003c\/strong\u003e, supported by a \u003cstrong data-end=\"1933\" data-start=\"1908\"\u003ebrown sugar sweetness\u003c\/strong\u003e. Bright acidity with a rounded body and a long, candy-like tropical finish.\u003c\/p\u003e\n\u003chr data-end=\"2014\" data-start=\"2011\"\u003e\n\u003ch3 data-end=\"2045\" data-start=\"2016\" data-section-id=\"188udio\"\u003eBrew Guide (Hario V60 02)\u003c\/h3\u003e\n\u003cp data-end=\"2244\" data-start=\"2047\"\u003e\u003cstrong data-end=\"2065\" data-start=\"2047\"\u003eCoffee ground:\u003c\/strong\u003e 16g\u003cbr data-end=\"2072\" data-start=\"2069\"\u003e\u003cstrong data-end=\"2098\" data-start=\"2072\"\u003eCoffee to water ratio:\u003c\/strong\u003e 1:17\u003cbr data-end=\"2106\" data-start=\"2103\"\u003e\u003cstrong data-end=\"2126\" data-start=\"2106\"\u003eExtraction time:\u003c\/strong\u003e ~2'30\"\u003cbr data-end=\"2136\" data-start=\"2133\"\u003e\u003cstrong data-end=\"2158\" data-start=\"2136\"\u003eWater temperature:\u003c\/strong\u003e 94°C\u003cbr data-end=\"2166\" data-start=\"2163\"\u003e\u003cstrong data-end=\"2201\" data-start=\"2166\"\u003eGrinding mill \u0026amp; grinding level:\u003c\/strong\u003e C40: #20–22\u003cbr data-end=\"2216\" data-start=\"2213\"\u003e\u003cstrong data-end=\"2234\" data-start=\"2216\"\u003ePouring speed:\u003c\/strong\u003e ~5 ml\/s\u003c\/p\u003e\n\u003cp data-end=\"2263\" data-start=\"2246\"\u003e\u003cstrong data-end=\"2263\" data-start=\"2246\"\u003eBrewing Steps\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2343\" data-start=\"2265\"\u003e① \u003cstrong data-end=\"2276\" data-start=\"2267\"\u003eBloom\u003c\/strong\u003e\u003cbr data-end=\"2279\" data-start=\"2276\"\u003ePour 50ml of water in a circular motion. Bloom for 40 seconds.\u003c\/p\u003e\n\u003cp data-end=\"2433\" data-start=\"2345\"\u003e② \u003cstrong data-end=\"2362\" data-start=\"2347\"\u003eSecond Pour\u003c\/strong\u003e\u003cbr data-end=\"2365\" data-start=\"2362\"\u003eAt 1'15\", pour in a circular motion until the total reaches 125ml.\u003c\/p\u003e\n\u003cp data-end=\"2534\" data-start=\"2435\"\u003e③ \u003cstrong data-end=\"2451\" data-start=\"2437\"\u003eThird Pour\u003c\/strong\u003e\u003cbr data-end=\"2454\" data-start=\"2451\"\u003eAt 1'30\", continue pouring in a circular motion until the total reaches 200ml.\u003c\/p\u003e\n\u003cp data-end=\"2637\" data-start=\"2536\"\u003e④ \u003cstrong data-end=\"2552\" data-start=\"2538\"\u003eFinal Pour\u003c\/strong\u003e\u003cbr data-end=\"2555\" data-start=\"2552\"\u003eAt 2'00\", pour until the total reaches \u003cstrong data-end=\"2603\" data-start=\"2594\"\u003e272ml\u003c\/strong\u003e, then let it drip until finish.\u003c\/p\u003e\n\u003cp data-end=\"2688\" data-start=\"2639\"\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"2732\" data-start=\"2709\" data-section-id=\"1nlm2lc\"\u003eEspresso Brew Guide\u003c\/h3\u003e\n\u003cp data-end=\"2866\" data-start=\"2734\"\u003e\u003cstrong data-end=\"2743\" data-start=\"2734\"\u003eDose:\u003c\/strong\u003e 20g\u003cbr data-end=\"2750\" data-start=\"2747\"\u003e\u003cstrong data-end=\"2760\" data-start=\"2750\"\u003eYield:\u003c\/strong\u003e 40–45g\u003cbr data-end=\"2770\" data-start=\"2767\"\u003e\u003cstrong data-end=\"2780\" data-start=\"2770\"\u003eRatio:\u003c\/strong\u003e 1:2 – 1:2.5\u003cbr data-end=\"2797\" data-start=\"2794\"\u003e\u003cstrong data-end=\"2817\" data-start=\"2797\"\u003eExtraction time:\u003c\/strong\u003e 25–30 seconds\u003cbr data-end=\"2834\" data-start=\"2831\"\u003e\u003cstrong data-end=\"2856\" data-start=\"2834\"\u003eWater temperature:\u003c\/strong\u003e 93–94°C\u003c\/p\u003e\n\u003cp data-end=\"3121\" data-start=\"2868\"\u003e\u003cstrong data-end=\"2886\" data-start=\"2868\"\u003eDialing Notes:\u003c\/strong\u003e\u003cbr data-end=\"2889\" data-start=\"2886\"\u003eAim for a slightly longer ratio to highlight clarity and fruit expression. This coffee performs best when pushed toward a \u003cstrong data-end=\"3032\" data-start=\"3011\"\u003ehigher extraction\u003c\/strong\u003e, bringing out its tropical acidity and candy-like sweetness while maintaining balance.\u003c\/p\u003e","brand":"Red Raven Roaster","offers":[{"title":"200G","offer_id":47593353445602,"sku":null,"price":28.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/5807\/6386\/files\/rn-image_picker_lib_temp_05bf5642-88cb-41fc-a375-70c2e3ea908b.png?v=1773923098","url":"https:\/\/www.redravenroaster.com\/products\/juicypassionfruit","provider":"Red Raven Roaster","version":"1.0","type":"link"}