{"product_id":"harmony-blossom-yinhua-gesha","title":"Harmony Blossom [Yinhua Gesha]","description":"\u003cp dir=\"auto\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e\u003cbr\u003eGesha\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eEthiopia\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eChina\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eBench Maji — Gesha Mountain\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eLeshan —  Sichuan \u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eWashed + 5x Gardenia, Magnolia, Jasmine Flower Yinzhi(\u003cstrong\u003e窨制\u003c\/strong\u003e)\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e1900–2200 MASL\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eYinhua Coffee\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eLight (Filter)\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"auto\"\u003eAbout the Producer\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eYinhua \u003cstrong\u003e窨花\u003c\/strong\u003e Coffee develops specialty coffees using the traditional Chinese \u003cstrong\u003eYin Zhi (窨制)\u003c\/strong\u003e process, the same technique traditionally used to scent jasmine tea, adapting it to specialty coffee to create complex and expressive floral aromatics. Harmony Blossom is part of our signature Yinhua series, using a high-elevation \u003cstrong\u003eGrade 1 Gesha\u003c\/strong\u003e from Gesha Mountain as the base to preserve clarity and elegance while layering its natural character with complex floral aromatics.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"auto\"\u003eProcessing\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eThe coffee begins as a carefully selected \u003cstrong\u003eWashed Grade 1 Gesha\u003c\/strong\u003e from Gesha Mountain, chosen for its clean structure and delicate aromatics. It then undergoes five separate rounds of multi-flower infusion using a technique adapted from traditional Chinese \u003cstrong\u003e窨制\u003c\/strong\u003e. Fresh \u003cstrong\u003eSichuan Yellow Orchid\u003c\/strong\u003e, \u003cstrong\u003eJianwei Gardenia\u003c\/strong\u003e, and \u003cstrong\u003eJianwei Double-petal Jasmine\u003c\/strong\u003e are layered with the green coffee before flowering, then removed after each cycle and replaced with a completely fresh batch. Repeating this process five times allows the botanical aromatics to become deeply integrated with the coffee while maintaining the clarity and underlying terroir of the Gesha.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 dir=\"auto\"\u003eIn the Cup\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eComplex and elegantly layered, with notes of \u003cstrong\u003eJasmine\u003c\/strong\u003e, \u003cstrong\u003eCreamy Gardenia\u003c\/strong\u003e, and \u003cstrong\u003eSweet Yellow Orchid\u003c\/strong\u003e. A delicate, tea-like body carries the intricate floral layers into a clean, lingering finish with \u003cstrong\u003eWhite Peach\u003c\/strong\u003e, \u003cstrong\u003eLongjing Green Tea\u003c\/strong\u003e, and refined \u003cstrong\u003eHoney like \u003c\/strong\u003esweetness.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"1655\" data-start=\"1626\" data-section-id=\"188udio\"\u003eBrew Guide (Hario V60 02)\u003c\/h3\u003e\n\u003cp data-end=\"1854\" data-start=\"1657\"\u003e\u003cstrong data-end=\"1675\" data-start=\"1657\"\u003eCoffee ground:\u003c\/strong\u003e 16g\u003cbr data-end=\"1682\" data-start=\"1679\"\u003e\u003cstrong data-end=\"1708\" data-start=\"1682\"\u003eCoffee to water ratio:\u003c\/strong\u003e 1:16\u003cbr data-end=\"1716\" data-start=\"1713\"\u003e\u003cstrong data-end=\"1736\" data-start=\"1716\"\u003eExtraction time:\u003c\/strong\u003e ~2'30\"\u003cbr data-end=\"1746\" data-start=\"1743\"\u003e\u003cstrong data-end=\"1768\" data-start=\"1746\"\u003eWater temperature:\u003c\/strong\u003e 94°C\u003cbr data-end=\"1776\" data-start=\"1773\"\u003e\u003cstrong data-end=\"1811\" data-start=\"1776\"\u003eGrinding mill \u0026amp; grinding level:\u003c\/strong\u003e C40: #20–22\u003cbr data-end=\"1826\" data-start=\"1823\"\u003e\u003cstrong data-end=\"1844\" data-start=\"1826\"\u003ePouring speed:\u003c\/strong\u003e ~5 ml\/s\u003c\/p\u003e\n\u003cp data-end=\"1873\" data-start=\"1856\"\u003e\u003cstrong data-end=\"1873\" data-start=\"1856\"\u003eBrewing Steps\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1953\" data-start=\"1875\"\u003e① \u003cstrong data-end=\"1886\" data-start=\"1877\"\u003eBloom\u003c\/strong\u003e\u003cbr data-end=\"1889\" data-start=\"1886\"\u003ePour 50ml of water in a circular motion. Bloom for 40 seconds.\u003c\/p\u003e\n\u003cp data-end=\"2043\" data-start=\"1955\"\u003e② \u003cstrong data-end=\"1972\" data-start=\"1957\"\u003eSecond Pour\u003c\/strong\u003e\u003cbr data-end=\"1975\" data-start=\"1972\"\u003eAt 1'15\", pour in a circular motion until the total reaches 120ml.\u003c\/p\u003e\n\u003cp data-end=\"2144\" data-start=\"2045\"\u003e③ \u003cstrong data-end=\"2061\" data-start=\"2047\"\u003eThird Pour\u003c\/strong\u003e\u003cbr data-end=\"2064\" data-start=\"2061\"\u003eAt 1'30\", continue pouring in a circular motion until the total reaches 200ml.\u003c\/p\u003e\n\u003cp data-end=\"2247\" data-start=\"2146\"\u003e④ \u003cstrong data-end=\"2162\" data-start=\"2148\"\u003eFinal Pour\u003c\/strong\u003e\u003cbr data-end=\"2165\" data-start=\"2162\"\u003eAt 2'00\", pour until the total reaches \u003cstrong data-end=\"2213\" data-start=\"2204\"\u003e256ml\u003c\/strong\u003e, then let it drip until finish.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"2288\" data-start=\"2249\"\u003e\u003cstrong data-end=\"2273\" data-start=\"2249\"\u003eRecommended Utensils\u003c\/strong\u003e\u003cbr data-end=\"2276\" data-start=\"2273\"\u003eHario V60\u003c\/p\u003e","brand":"Red Raven Roaster","offers":[{"title":"100G","offer_id":48471215341794,"sku":null,"price":24.0,"currency_code":"CAD","in_stock":true},{"title":"200G","offer_id":48471215374562,"sku":null,"price":40.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/5807\/6386\/files\/HARMONYBLOSSOM_YINHUA_GESHA_100G_3657d10b-6d61-4ff1-a663-19218d309c81.png?v=1790031626","url":"https:\/\/www.redravenroaster.com\/products\/harmony-blossom-yinhua-gesha","provider":"Red Raven Roaster","version":"1.0","type":"link"}