{"product_id":"finca-miraflores-cold-water-fermentation-washed-geisha","title":"Cold Water Fermentation Washed Geisha [Finca Miraflores]","description":"\u003cdiv data-is-intersecting=\"true\" data-turn-id-container=\"b058bf5a-1ade-434c-856a-7037dd9eb268\" class=\"\"\u003e\n\u003cdiv class=\"relative w-full overflow-visible\"\u003e\n\u003csection data-turn=\"user\" data-scroll-anchor=\"false\" data-testid=\"conversation-turn-61\" data-turn-id-container=\"b058bf5a-1ade-434c-856a-7037dd9eb268\" data-turn-id=\"b058bf5a-1ade-434c-856a-7037dd9eb268\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-(--header-height)\"\u003e\u003c\/section\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-is-intersecting=\"true\" data-turn-id-container=\"request-6917ea42-8284-832f-bd31-693b60eb250b-2\" class=\"\"\u003e\n\u003cdiv class=\"relative w-full overflow-visible\"\u003e\n\u003csection data-turn=\"assistant\" data-scroll-anchor=\"false\" data-testid=\"conversation-turn-62\" data-turn-id-container=\"request-6917ea42-8284-832f-bd31-693b60eb250b-2\" data-turn-id=\"request-6917ea42-8284-832f-bd31-693b60eb250b-2\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-turn-start-message=\"true\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-5\" dir=\"auto\" data-message-id=\"765394e1-d831-4881-a71f-9f145648fb29\" data-message-author-role=\"assistant\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full dark markdown-new-styling\"\u003e\n\u003cp data-end=\"75\" data-start=\"0\"\u003eFinca Miraflores [Cold Water Fermentation Washed Geisha]\u003c\/p\u003e\n\u003cp data-end=\"98\" data-start=\"77\"\u003e\u003cstrong data-end=\"89\" data-start=\"77\"\u003eVariety:\u003c\/strong\u003e\u003cbr data-end=\"92\" data-start=\"89\"\u003eGeisha\u003c\/p\u003e\n\u003cp data-end=\"119\" data-start=\"100\"\u003e\u003cstrong data-end=\"112\" data-start=\"100\"\u003eCountry:\u003c\/strong\u003e\u003cbr data-end=\"115\" data-start=\"112\"\u003ePeru\u003c\/p\u003e\n\u003cp data-end=\"143\" data-start=\"121\"\u003e\u003cstrong data-end=\"132\" data-start=\"121\"\u003eRegion:\u003c\/strong\u003e\u003cbr data-end=\"135\" data-start=\"132\"\u003eAmazonas \u003c\/p\u003e\n\u003cp data-end=\"190\" data-start=\"145\"\u003e\u003cstrong data-end=\"157\" data-start=\"145\"\u003eProcess:\u003c\/strong\u003e\u003cbr data-end=\"160\" data-start=\"157\"\u003eCold Water Fermentation Washed\u003c\/p\u003e\n\u003cp data-end=\"218\" data-start=\"192\"\u003e\u003cstrong data-end=\"205\" data-start=\"192\"\u003eAltitude:\u003c\/strong\u003e\u003cbr data-end=\"208\" data-start=\"205\"\u003e~1920 MASL\u003c\/p\u003e\n\u003cp data-end=\"252\" data-start=\"220\"\u003e\u003cstrong data-end=\"233\" data-start=\"220\"\u003eProducer:\u003c\/strong\u003e\u003cbr data-end=\"236\" data-start=\"233\"\u003eFinca Miraflores\u003c\/p\u003e\n\u003cp data-end=\"287\" data-start=\"254\"\u003e\u003cstrong data-end=\"270\" data-start=\"254\"\u003eRoast Level:\u003c\/strong\u003e\u003cbr data-end=\"273\" data-start=\"270\"\u003eLight (Filter)\u003c\/p\u003e\n\u003chr data-end=\"292\" data-start=\"289\"\u003e\n\u003ch3 data-end=\"318\" data-start=\"294\" data-section-id=\"168fexm\"\u003eAbout the Producer\u003c\/h3\u003e\n\u003cp data-end=\"981\" data-start=\"319\"\u003eFinca Miraflores is a high-altitude estate located in the misty Amazonas region of northern Peru. The farm has gained recognition for producing exceptionally clean and expressive Geisha lots through meticulous cherry selection and innovative processing techniques. The region’s cool temperatures, dense humidity, and cloud-forest environment create conditions similar to some of Panama’s renowned Geisha-growing regions, contributing to the coffee’s refined floral aromatics and vibrant acidity. During the 2025\/26 harvest season, cooler-than-usual temperatures slowed cherry maturation, fermentation, and drying, resulting in greater uniformity and cup clarity.\u003c\/p\u003e\n\u003chr data-end=\"986\" data-start=\"983\"\u003e\n\u003ch3 data-end=\"1004\" data-start=\"988\" data-section-id=\"11hql71\"\u003eProcessing\u003c\/h3\u003e\n\u003cp data-end=\"1715\" data-start=\"1005\"\u003eThis lot undergoes an extended cold-water fermentation washed process designed to emphasize clarity, structure, and delicate aromatics. Only fully ripe red-to-purple cherries are selected and floated before fermentation. The cherries are first stabilized in cold spring water, allowing microbial activity to progress slowly and evenly at lower temperatures. After depulping, the coffee undergoes a prolonged cold-water fermentation that enhances sweetness development while preserving the Geisha variety’s floral and citrus-driven character. The coffee is then thoroughly washed and slowly dried under carefully controlled conditions to maintain transparency, elegance, and layered complexity in the final cup.\u003c\/p\u003e\n\u003chr data-end=\"1720\" data-start=\"1717\"\u003e\n\u003ch3 data-end=\"1738\" data-start=\"1722\" data-section-id=\"1oqifxa\"\u003eIn the Cup\u003c\/h3\u003e\n\u003cp data-end=\"1961\" data-start=\"1739\"\u003eElegant and expressive, with notes of \u003cstrong data-end=\"1794\" data-start=\"1777\"\u003ewhite florals\u003c\/strong\u003e, \u003cstrong data-end=\"1808\" data-start=\"1796\"\u003ebergamot\u003c\/strong\u003e, \u003cstrong data-end=\"1821\" data-start=\"1810\"\u003estonefruit\u003c\/strong\u003e, and \u003cstrong data-end=\"1840\" data-start=\"1827\"\u003ewhite tea\u003c\/strong\u003e. Bright citrus acidity and delicate stone-fruit sweetness lead into a long, clean finish with soft rock-sugar sweetness.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"1674\" data-start=\"1473\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr data-end=\"1624\" data-start=\"1621\"\u003e\n\u003ch3 data-end=\"1655\" data-start=\"1626\" data-section-id=\"188udio\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3 data-end=\"1655\" data-start=\"1626\" data-section-id=\"188udio\"\u003eBrew Guide (Hario V60 02)\u003c\/h3\u003e\n\u003cp data-end=\"1854\" data-start=\"1657\"\u003e\u003cstrong data-end=\"1675\" data-start=\"1657\"\u003eCoffee ground:\u003c\/strong\u003e 16g\u003cbr data-end=\"1682\" data-start=\"1679\"\u003e\u003cstrong data-end=\"1708\" data-start=\"1682\"\u003eCoffee to water ratio:\u003c\/strong\u003e 1:16\u003cbr data-end=\"1716\" data-start=\"1713\"\u003e\u003cstrong data-end=\"1736\" data-start=\"1716\"\u003eExtraction time:\u003c\/strong\u003e ~2'30\"\u003cbr data-end=\"1746\" data-start=\"1743\"\u003e\u003cstrong data-end=\"1768\" data-start=\"1746\"\u003eWater temperature:\u003c\/strong\u003e 94°C\u003cbr data-end=\"1776\" data-start=\"1773\"\u003e\u003cstrong data-end=\"1811\" data-start=\"1776\"\u003eGrinding mill \u0026amp; grinding level:\u003c\/strong\u003e C40: #20–22\u003cbr data-end=\"1826\" data-start=\"1823\"\u003e\u003cstrong data-end=\"1844\" data-start=\"1826\"\u003ePouring speed:\u003c\/strong\u003e ~5 ml\/s\u003c\/p\u003e\n\u003cp data-end=\"1873\" data-start=\"1856\"\u003e\u003cstrong data-end=\"1873\" data-start=\"1856\"\u003eBrewing Steps\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1953\" data-start=\"1875\"\u003e① \u003cstrong data-end=\"1886\" data-start=\"1877\"\u003eBloom\u003c\/strong\u003e\u003cbr data-end=\"1889\" data-start=\"1886\"\u003ePour 50ml of water in a circular motion. Bloom for 40 seconds.\u003c\/p\u003e\n\u003cp data-end=\"2043\" data-start=\"1955\"\u003e② \u003cstrong data-end=\"1972\" data-start=\"1957\"\u003eSecond Pour\u003c\/strong\u003e\u003cbr data-end=\"1975\" data-start=\"1972\"\u003eAt 1'15\", pour in a circular motion until the total reaches 120ml.\u003c\/p\u003e\n\u003cp data-end=\"2144\" data-start=\"2045\"\u003e③ \u003cstrong data-end=\"2061\" data-start=\"2047\"\u003eThird Pour\u003c\/strong\u003e\u003cbr data-end=\"2064\" data-start=\"2061\"\u003eAt 1'30\", continue pouring in a circular motion until the total reaches 200ml.\u003c\/p\u003e\n\u003cp data-end=\"2247\" data-start=\"2146\"\u003e④ \u003cstrong data-end=\"2162\" data-start=\"2148\"\u003eFinal Pour\u003c\/strong\u003e\u003cbr data-end=\"2165\" data-start=\"2162\"\u003eAt 2'00\", pour until the total reaches \u003cstrong data-end=\"2213\" data-start=\"2204\"\u003e255ml\u003c\/strong\u003e, then let it drip until finish.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"2288\" data-start=\"2249\"\u003e\u003cstrong data-end=\"2273\" data-start=\"2249\"\u003eRecommended Utensils\u003c\/strong\u003e\u003cbr data-end=\"2276\" data-start=\"2273\"\u003eHario V60\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Red Raven Roaster","offers":[{"title":"100G","offer_id":47809317929186,"sku":null,"price":31.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/5807\/6386\/files\/MirafloresGesha.svg?v=1779068176","url":"https:\/\/www.redravenroaster.com\/products\/finca-miraflores-cold-water-fermentation-washed-geisha","provider":"Red Raven Roaster","version":"1.0","type":"link"}