{"product_id":"black-honey-lactic-sidra-bourbon-campo-hermoso","title":"Galaxy Gum [Campo Hermoso]","description":"\u003cp data-end=\"32\" data-start=\"0\"\u003eGalaxy Gum\u003c\/p\u003e\n\u003cp data-end=\"62\" data-start=\"34\"\u003e\u003cstrong data-end=\"46\" data-start=\"34\"\u003eVariety:\u003c\/strong\u003e\u003cbr data-end=\"49\" data-start=\"46\"\u003eSidra Bourbon\u003c\/p\u003e\n\u003cp data-end=\"87\" data-start=\"64\"\u003e\u003cstrong data-end=\"76\" data-start=\"64\"\u003eCountry:\u003c\/strong\u003e\u003cbr data-end=\"79\" data-start=\"76\"\u003eColombia\u003c\/p\u003e\n\u003cp data-end=\"110\" data-start=\"89\"\u003e\u003cstrong data-end=\"100\" data-start=\"89\"\u003eRegion:\u003c\/strong\u003e\u003cbr data-end=\"103\" data-start=\"100\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-on font-feature-clig-on font-feature-calt-on text-decoration-none text-strikethrough-none\"\u003eCircasia, Quindio,\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"151\" data-start=\"112\"\u003e\u003cstrong data-end=\"124\" data-start=\"112\"\u003eProcess:\u003c\/strong\u003e\u003cbr data-end=\"127\" data-start=\"124\"\u003eBlack Honey Lactic Mosto\u003c\/p\u003e\n\u003cp data-end=\"184\" data-start=\"153\"\u003e\u003cstrong data-end=\"166\" data-start=\"153\"\u003eAltitude:\u003c\/strong\u003e\u003cbr data-end=\"169\" data-start=\"166\"\u003e1650–1800 MASL+\u003c\/p\u003e\n\u003cp data-end=\"215\" data-start=\"186\"\u003e\u003cstrong data-end=\"199\" data-start=\"186\"\u003eProducer:\u003c\/strong\u003e\u003cbr data-end=\"202\" data-start=\"199\"\u003eCampo Hermoso\u003c\/p\u003e\n\u003cp data-end=\"250\" data-start=\"217\"\u003e\u003cstrong data-end=\"233\" data-start=\"217\"\u003eRoast Level:\u003c\/strong\u003e\u003cbr data-end=\"236\" data-start=\"233\"\u003eLight (Filter)\u003c\/p\u003e\n\u003chr data-end=\"255\" data-start=\"252\"\u003e\n\u003ch3 data-end=\"281\" data-start=\"257\" data-section-id=\"168fexm\"\u003eAbout the Producer\u003c\/h3\u003e\n\u003cp data-end=\"797\" data-start=\"282\"\u003eCampo Hermoso is the experimental coffee project of Edwin Noreña, a producer, Q-Grader, processing consultant, and former Cup of Excellence judge based in Quindío, Colombia. With more than 20 years of experience in specialty coffee, Edwin has become internationally recognized for developing highly expressive fermentation techniques that combine precision processing with clarity and structure in the cup. \u003c\/p\u003e\n\u003chr data-end=\"802\" data-start=\"799\"\u003e\n\u003ch3 data-end=\"820\" data-start=\"804\" data-section-id=\"11hql71\"\u003eProcessing\u003c\/h3\u003e\n\u003cp data-end=\"1449\" data-start=\"821\"\u003eThis lot undergoes Campo Hermoso’s signature Black Honey Lactic Mosto process. Fully ripe cherries are carefully sorted and fermented in a low-oxygen environment through extended carbonic maceration. During fermentation, concentrated coffee “mosto” is collected and inoculated with selected lactic cultures before being reintroduced during a secondary fermentation stage. After depulping, a heavy layer of mucilage is intentionally retained during slow drying, enhancing sweetness, texture, and aromatic intensity. The result is a deeply layered cup that balances intense florals and wine-like fruit with remarkable cleanliness.\u003c\/p\u003e\n\u003chr data-end=\"1454\" data-start=\"1451\"\u003e\n\u003ch3 data-end=\"1472\" data-start=\"1456\" data-section-id=\"1oqifxa\"\u003eIn the Cup\u003c\/h3\u003e\n\u003cp data-end=\"1674\" data-start=\"1473\"\u003eDeeply perfumed and intensely expressive, with notes of \u003cstrong data-end=\"1537\" data-start=\"1529\"\u003erose\u003c\/strong\u003e, \u003cstrong data-end=\"1547\" data-start=\"1539\"\u003ewine\u003c\/strong\u003e, \u003cstrong data-end=\"1565\" data-start=\"1549\"\u003eglacé cherry\u003c\/strong\u003e, \u003cstrong data-end=\"1579\" data-start=\"1567\"\u003elavender\u003c\/strong\u003e, and \u003cstrong data-end=\"1594\" data-start=\"1585\"\u003ethyme\u003c\/strong\u003e. Silky and floral with layered dark-fruit sweetness and a long, elegant finish.\u003cbr\u003e\u003c\/p\u003e\n\u003chr data-end=\"1624\" data-start=\"1621\"\u003e\n\u003ch3 data-end=\"1655\" data-start=\"1626\" data-section-id=\"188udio\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3 data-end=\"1655\" data-start=\"1626\" data-section-id=\"188udio\"\u003eBrew Guide (Hario V60 02)\u003c\/h3\u003e\n\u003cp data-end=\"1854\" data-start=\"1657\"\u003e\u003cstrong data-end=\"1675\" data-start=\"1657\"\u003eCoffee ground:\u003c\/strong\u003e 16g\u003cbr data-end=\"1682\" data-start=\"1679\"\u003e\u003cstrong data-end=\"1708\" data-start=\"1682\"\u003eCoffee to water ratio:\u003c\/strong\u003e 1:16\u003cbr data-end=\"1716\" data-start=\"1713\"\u003e\u003cstrong data-end=\"1736\" data-start=\"1716\"\u003eExtraction time:\u003c\/strong\u003e ~2'30\"\u003cbr data-end=\"1746\" data-start=\"1743\"\u003e\u003cstrong data-end=\"1768\" data-start=\"1746\"\u003eWater temperature:\u003c\/strong\u003e 94°C\u003cbr data-end=\"1776\" data-start=\"1773\"\u003e\u003cstrong data-end=\"1811\" data-start=\"1776\"\u003eGrinding mill \u0026amp; grinding level:\u003c\/strong\u003e C40: #20–22\u003cbr data-end=\"1826\" data-start=\"1823\"\u003e\u003cstrong data-end=\"1844\" data-start=\"1826\"\u003ePouring speed:\u003c\/strong\u003e ~5 ml\/s\u003c\/p\u003e\n\u003cp data-end=\"1873\" data-start=\"1856\"\u003e\u003cstrong data-end=\"1873\" data-start=\"1856\"\u003eBrewing Steps\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1953\" data-start=\"1875\"\u003e① \u003cstrong data-end=\"1886\" data-start=\"1877\"\u003eBloom\u003c\/strong\u003e\u003cbr data-end=\"1889\" data-start=\"1886\"\u003ePour 50ml of water in a circular motion. Bloom for 40 seconds.\u003c\/p\u003e\n\u003cp data-end=\"2043\" data-start=\"1955\"\u003e② \u003cstrong data-end=\"1972\" data-start=\"1957\"\u003eSecond Pour\u003c\/strong\u003e\u003cbr data-end=\"1975\" data-start=\"1972\"\u003eAt 1'15\", pour in a circular motion until the total reaches 120ml.\u003c\/p\u003e\n\u003cp data-end=\"2144\" data-start=\"2045\"\u003e③ \u003cstrong data-end=\"2061\" data-start=\"2047\"\u003eThird Pour\u003c\/strong\u003e\u003cbr data-end=\"2064\" data-start=\"2061\"\u003eAt 1'30\", continue pouring in a circular motion until the total reaches 200ml.\u003c\/p\u003e\n\u003cp data-end=\"2247\" data-start=\"2146\"\u003e④ \u003cstrong data-end=\"2162\" data-start=\"2148\"\u003eFinal Pour\u003c\/strong\u003e\u003cbr data-end=\"2165\" data-start=\"2162\"\u003eAt 2'00\", pour until the total reaches \u003cstrong data-end=\"2213\" data-start=\"2204\"\u003e255ml\u003c\/strong\u003e, then let it drip until finish.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"2288\" data-start=\"2249\"\u003e\u003cstrong data-end=\"2273\" data-start=\"2249\"\u003eRecommended Utensils\u003c\/strong\u003e\u003cbr data-end=\"2276\" data-start=\"2273\"\u003eHario V60 02\u003c\/p\u003e","brand":"Red Raven Roaster","offers":[{"title":"100G","offer_id":47809290764514,"sku":null,"price":28.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/5807\/6386\/files\/CAMPO_HARMOSO_SIDRABOURBON_front_e9d8a24e-370f-4591-bc2f-0cba03e443f0.svg?v=1779630511","url":"https:\/\/www.redravenroaster.com\/products\/black-honey-lactic-sidra-bourbon-campo-hermoso","provider":"Red Raven Roaster","version":"1.0","type":"link"}