{"title":"Wild","description":"\u003cp\u003eBright, punchy, wildly expressive. These are co-fermented and experimental lots that push the boundaries of flavour — vivid, exciting, and made for the curious.\u003c\/p\u003e","products":[{"product_id":"lemon-bomb","title":"Lemon Bomb [LemonGrass, Mountain Pepper Co-ferment]","description":"\u003cp data-start=\"268\" data-end=\"320\"\u003e\u003cstrong data-start=\"268\" data-end=\"280\"\u003eVariety:\u003c\/strong\u003e\u003cbr data-start=\"280\" data-end=\"283\"\u003eLandrace\u003c\/p\u003e\n\u003cp data-start=\"322\" data-end=\"357\"\u003e\u003cstrong data-start=\"322\" data-end=\"333\"\u003eOrigin:\u003c\/strong\u003e\u003cbr data-start=\"333\" data-end=\"336\"\u003eYirgacheffe, Ethiopia\u003c\/p\u003e\n\u003cp data-start=\"390\" data-end=\"413\"\u003e\u003cstrong data-start=\"390\" data-end=\"402\"\u003eProcess:\u003c\/strong\u003e\u003cbr data-start=\"402\" data-end=\"405\"\u003eWashed + LemonGrass, Mountain Pepper Co-ferment\u003c\/p\u003e\n\u003cp data-start=\"470\" data-end=\"497\"\u003e\u003cstrong data-start=\"470\" data-end=\"483\"\u003eAltitude:\u003c\/strong\u003e\u003cbr data-start=\"483\" data-end=\"486\"\u003e1900–2000+ MASL\u003c\/p\u003e\n\u003chr data-start=\"1199\" data-end=\"1202\"\u003e\n\u003ch3 data-start=\"1204\" data-end=\"1222\"\u003e\u003cstrong data-start=\"1208\" data-end=\"1222\"\u003eProcessing\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1223\" data-end=\"1590\"\u003eThe coffee begins with a classic washed process, preserving the clean structure and bright citrus of Yirgacheffe landrace varieties. It is then co-fermented with a curated blend of spices inspired by Southwest China. This multi-step approach develops layered aromatics that complement the beans’ inherent character.\u003c\/p\u003e\n\u003chr data-start=\"1919\" data-end=\"1922\"\u003e\n\u003ch3 data-start=\"1924\" data-end=\"1942\"\u003e\u003cstrong data-start=\"1928\" data-end=\"1942\"\u003eIn the Cup\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1943\" data-end=\"2324\"\u003eDistinctive and aromatic, with notes of ginger, lemon, mountain pepper, lemongrass, and brown sugar. The profile opens with bright ginger-flower aromatics, followed by Yirgacheffe’s natural lemon acidity and subtle lemongrass. A warm blend of ginger and brown sugar rounds out the finish, reminiscent of traditional southern brown sugar ginger tea.\u003c\/p\u003e","brand":"Red Raven Roaster","offers":[{"title":"1 x 150g","offer_id":46647301439714,"sku":"","price":16.0,"currency_code":"CAD","in_stock":false},{"title":"2 x 150g","offer_id":47037435314402,"sku":null,"price":29.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/5807\/6386\/files\/3_f39f1d8d-bafd-4b82-94af-98671ee29f78.png?v=1763172133"},{"product_id":"jasmine-snow","title":"Jasmine Snow [Jasmine Co-ferment]","description":"\u003cp data-start=\"148\" data-end=\"168\"\u003e\u003cstrong data-start=\"148\" data-end=\"160\"\u003eVariety:\u003c\/strong\u003e\u003cbr data-start=\"160\" data-end=\"163\"\u003e74158\u003c\/p\u003e\n\u003cp data-start=\"170\" data-end=\"212\"\u003e\u003cstrong data-start=\"170\" data-end=\"181\"\u003eOrigin:\u003c\/strong\u003e\u003cbr data-start=\"181\" data-end=\"184\"\u003eYirgacheffe, Idido, Ethiopia\u003c\/p\u003e\n\u003cp data-start=\"214\" data-end=\"237\"\u003e\u003cstrong data-start=\"214\" data-end=\"226\"\u003eProcess:\u003c\/strong\u003e\u003cbr data-start=\"226\" data-end=\"229\"\u003eWashed + Five-Stage Jasmine Flower Infusion\u003c\/p\u003e\n\u003cp data-start=\"282\" data-end=\"309\"\u003e\u003cstrong data-start=\"282\" data-end=\"295\"\u003eAltitude:\u003c\/strong\u003e\u003cbr data-start=\"295\" data-end=\"298\"\u003e1900–2000+ MASL\u003c\/p\u003e\n\u003chr data-start=\"311\" data-end=\"314\"\u003e\n\u003ch3 data-start=\"316\" data-end=\"342\"\u003e\u003cstrong data-start=\"320\" data-end=\"342\"\u003eAbout the Producer\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"355\" data-start=\"40\"\u003eThis lot comes from the renowned coffee region of Yirgacheffe in southern Ethiopia, specifically the high-elevation community of Idido. The area is celebrated for producing some of Ethiopia’s most aromatic and floral coffees, supported by rich soil, cool climates, and long-standing traditional farming practices.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"608\" data-start=\"357\"\u003eMARS, a Yunnan-based company specializing in green bean processing, applies a five-stage fresh-flower infusion to this washed lot, further enhancing its naturally delicate florals while maintaining strict quality control throughout the entire process.\u003c\/p\u003e\n\u003chr data-start=\"826\" data-end=\"829\"\u003e\n\u003ch3 data-start=\"831\" data-end=\"849\"\u003e\u003cstrong data-start=\"835\" data-end=\"849\"\u003eProcessing\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"850\" data-end=\"1182\"\u003eThis coffee first undergoes washed processing to bring out a clean and bright profile. It then goes through a premium five-stage fresh-flower infusion, which adds gentle floral aromas and enhances its natural fragrance.\u003c\/p\u003e\n\u003chr data-start=\"1184\" data-end=\"1187\"\u003e\n\u003ch3 data-start=\"1189\" data-end=\"1207\"\u003e\u003cstrong data-start=\"1193\" data-end=\"1207\"\u003eIn the Cup\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1208\" data-end=\"1374\"\u003eElegant, bright, and floral with notes of \u003cstrong data-start=\"1250\" data-end=\"1331\"\u003ejasmine, yulan magnolia, rock sugar, pear, oil peach, melon, jasmine milk tea\u003c\/strong\u003e, and a \u003cstrong data-start=\"1339\" data-end=\"1373\"\u003ewhite-floral, watery freshness\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Red Raven Roaster","offers":[{"title":"1 x 150g","offer_id":47037426204898,"sku":null,"price":19.0,"currency_code":"CAD","in_stock":false},{"title":"2 x 150g","offer_id":47037426237666,"sku":null,"price":34.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/5807\/6386\/files\/5_34590b23-4811-42ba-a385-d902fbd38f2a.png?v=1763171524"},{"product_id":"harmonia-blossom","title":"Harmonia Blossom [Magnolia, Gardenia, Jasmine Co-ferment]","description":"\u003cp data-start=\"148\" data-end=\"168\"\u003e\u003cstrong data-start=\"148\" data-end=\"160\"\u003eVariety:\u003c\/strong\u003e\u003cbr data-start=\"160\" data-end=\"163\"\u003e74158\u003c\/p\u003e\n\u003cp data-start=\"170\" data-end=\"212\"\u003e\u003cstrong data-start=\"170\" data-end=\"181\"\u003eOrigin:\u003c\/strong\u003e\u003cbr data-start=\"181\" data-end=\"184\"\u003eYirgacheffe, Idido, Ethiopia.\u003cbr\u003eGuizhou, China\u003c\/p\u003e\n\u003cp data-start=\"214\" data-end=\"237\"\u003e\u003cstrong data-start=\"214\" data-end=\"226\"\u003eProcess:\u003c\/strong\u003e\u003cbr data-start=\"226\" data-end=\"229\"\u003eWashed + Five-Stage Magnolia, Gardenia, Jasmine Flower Co-Ferment\u003c\/p\u003e\n\u003cp data-start=\"282\" data-end=\"309\"\u003e\u003cstrong data-start=\"282\" data-end=\"295\"\u003eAltitude:\u003c\/strong\u003e\u003cbr data-start=\"295\" data-end=\"298\"\u003e1900–2000+ MASL\u003c\/p\u003e\n\u003chr data-start=\"311\" data-end=\"314\"\u003e\n\u003ch3 data-end=\"342\" data-start=\"316\"\u003e\u003cstrong data-end=\"342\" data-start=\"320\"\u003eAbout the Producer\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"40\" data-end=\"355\"\u003eThis lot comes from the renowned coffee region of Yirgacheffe in southern Ethiopia, specifically the high-elevation community of Idido. The area is celebrated for producing some of Ethiopia’s most aromatic and floral coffees, supported by rich soil, cool climates, and long-standing traditional farming practices.\u003c\/p\u003e\n\u003cp data-start=\"357\" data-end=\"608\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eIn green bean processing, applies a five-stage fresh-flower Co-Ferment to this washed lot, further enhancing its naturally delicate florals while maintaining strict quality control throughout the entire process.\u003c\/p\u003e\n\u003chr data-end=\"829\" data-start=\"826\"\u003e\n\u003ch3 data-end=\"849\" data-start=\"831\"\u003e\u003cstrong data-end=\"849\" data-start=\"835\"\u003eProcessing\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1182\" data-start=\"850\"\u003eThis coffee first undergoes washed processing to bring out a clean and bright profile. It then goes through a premium five-stage fresh-flower infusion using \u003cstrong data-start=\"989\" data-end=\"1025\"\u003ethree different seasonal flowers\u003c\/strong\u003e, applied in a precise sequence to create layered floral depth.\u003c\/p\u003e\n\u003chr data-start=\"1184\" data-end=\"1187\"\u003e\n\u003ch3 data-start=\"1189\" data-end=\"1207\"\u003e\u003cstrong data-start=\"1193\" data-end=\"1207\"\u003eIn the Cup\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1208\" data-end=\"1374\"\u003eBright, floral, and refreshing, with notes of \u003cstrong data-start=\"1284\" data-end=\"1351\"\u003ejasmine, green tea, green pear, grape, and cocoa\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Red Raven Roaster","offers":[{"title":"1 x 150g","offer_id":47037421093090,"sku":null,"price":23.0,"currency_code":"CAD","in_stock":false},{"title":"2 x 150g","offer_id":47037421125858,"sku":null,"price":41.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/5807\/6386\/files\/7_4bfa5de6-a6b9-4c28-af94-4d44d67089ee.png?v=1763171498"},{"product_id":"granja-paraiso-92-pink-bourbon","title":"Granja Paraiso 92 [Pink Bourbon]","description":"\u003cp data-start=\"179\" data-end=\"224\"\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/p\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\" data-pb-monitored=\"true\"\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:ea88a340-00c6-4d3d-8b7b-e3cad9822d4b-6\" data-testid=\"conversation-turn-6\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"a5709911-742a-43ea-9fb3-f69542e9b1df\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-2\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words dark markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"66\"\u003e\u003cstrong data-start=\"6\" data-end=\"66\"\u003eGranja El Paraíso 92 – Pink Bourbon (Anaerobic Washed)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"68\" data-end=\"97\"\u003e\u003cstrong data-start=\"68\" data-end=\"80\"\u003eVariety:\u003c\/strong\u003e\u003cbr data-start=\"80\" data-end=\"83\"\u003ePink Bourbon\u003c\/p\u003e\n\u003cp data-start=\"99\" data-end=\"130\"\u003e\u003cstrong data-start=\"99\" data-end=\"110\"\u003eOrigin:\u003c\/strong\u003e\u003cbr data-start=\"110\" data-end=\"113\"\u003eCauca, Colombia\u003c\/p\u003e\n\u003cp data-start=\"132\" data-end=\"165\"\u003e\u003cstrong data-start=\"132\" data-end=\"144\"\u003eProcess:\u003c\/strong\u003e\u003cbr data-start=\"144\" data-end=\"147\"\u003eAnaerobic Washed\u003c\/p\u003e\n\u003cp data-start=\"167\" data-end=\"195\"\u003e\u003cstrong data-start=\"167\" data-end=\"180\"\u003eAltitude:\u003c\/strong\u003e\u003cbr data-start=\"180\" data-end=\"183\"\u003e~1950 MASL\u003c\/p\u003e\n\u003chr data-start=\"197\" data-end=\"200\"\u003e\n\u003ch3 data-start=\"202\" data-end=\"224\"\u003eAbout the Producer\u003c\/h3\u003e\n\u003cp data-end=\"550\" data-start=\"65\"\u003e\u003cstrong data-end=\"83\" data-start=\"65\"\u003eWilton Benítez\u003c\/strong\u003e is the founder of \u003cstrong data-end=\"123\" data-start=\"102\"\u003eGranja Paraíso 92\u003c\/strong\u003e, a specialty coffee farm in \u003cstrong data-end=\"181\" data-start=\"152\"\u003ePiendamó, Cauca, Colombia\u003c\/strong\u003e. With over \u003cstrong data-end=\"241\" data-start=\"193\"\u003e25 years of experience in coffee cultivation\u003c\/strong\u003e and a background as a \u003cstrong data-end=\"285\" data-start=\"264\"\u003echemical engineer\u003c\/strong\u003e, Wilton combines scientific expertise with a deep passion for coffee. His farm grows rare and high-altitude varietals such as \u003cstrong data-is-only-node=\"\" data-end=\"449\" data-start=\"412\"\u003eGesha, Caturra, Bourbon, and Tabi\u003c\/strong\u003e, taking full advantage of the region’s climate and soil to create distinct and expressive flavors.\u003c\/p\u003e\n\u003cp data-end=\"1068\" data-start=\"552\"\u003eAt Granja Paraíso 92, Wilton has pioneered \u003cstrong data-end=\"629\" data-start=\"595\"\u003eadvanced processing techniques\u003c\/strong\u003e, including controlled anaerobic fermentation, thermal shock treatments, and lab-monitored drying. The farm’s \u003cstrong data-end=\"780\" data-start=\"739\"\u003eon-site microbiology and quality labs\u003c\/strong\u003e allow precise control over fermentation, pH, and sugar development, resulting in coffees celebrated for their \u003cstrong data-end=\"927\" data-start=\"891\"\u003eclarity, balance, and complexity\u003c\/strong\u003e. Through his innovative approach, Wilton has helped showcase the \u003cstrong data-end=\"1045\" data-start=\"993\"\u003eunique potential of Cauca-grown specialty coffee\u003c\/strong\u003e on the global stage.\u003c\/p\u003e\n\u003chr data-start=\"844\" data-end=\"847\"\u003e\n\u003ch3 data-start=\"849\" data-end=\"863\"\u003eProcessing\u003c\/h3\u003e\n\u003cp data-start=\"865\" data-end=\"1093\"\u003eRipe cherries undergo strict selection, followed by cherry sterilization and UV sanitization. Fermentation begins in whole cherry under controlled anaerobic conditions, with specific microorganisms introduced for this process.\u003c\/p\u003e\n\u003cp data-start=\"1095\" data-end=\"1437\"\u003eAfter the first fermentation phase, the coffee is depulped and subjected to a second controlled fermentation. Once fermentation is complete, a hot-and-cold water bean sealing process is applied to enhance clarity and organoleptic expression. The coffee is then carefully dried under controlled conditions to preserve cleanliness and vibrancy.\u003c\/p\u003e\n\u003cp data-start=\"1095\" data-end=\"1437\"\u003e \u003c\/p\u003e\n\u003chr data-start=\"1439\" data-end=\"1442\"\u003e\n\u003ch3 data-start=\"1444\" data-end=\"1458\"\u003eIn the Cup\u003c\/h3\u003e\n\u003cp data-start=\"1460\" data-end=\"1702\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eHighly aromatic and expressive, with elegant \u003cstrong data-start=\"1505\" data-end=\"1534\"\u003erose and lavender florals\u003c\/strong\u003e, layered over juicy notes of \u003cstrong data-start=\"1564\" data-end=\"1590\"\u003eguava and passionfruit\u003c\/strong\u003e. Clean, vibrant acidity and a refined sweetness lead into a delicate, tea-like body with a long, fruity finish.\u003c\/p\u003e\n\u003cp data-start=\"1460\" data-end=\"1702\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\n\u003cdiv class=\"text-center\"\u003e\n\u003chr data-start=\"1502\" data-end=\"1505\"\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\n\u003cp data-start=\"78\" data-end=\"109\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"78\" data-end=\"109\"\u003e\u003cstrong data-start=\"78\" data-end=\"107\"\u003eBrew Guide (Hario V60 02)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"110\" data-end=\"366\"\u003e\n\u003cli data-start=\"110\" data-end=\"136\"\u003e\n\u003cstrong data-start=\"112\" data-end=\"130\"\u003eCoffee ground:\u003c\/strong\u003e 16g\u003c\/li\u003e\n\u003cli data-start=\"137\" data-end=\"172\"\u003e\n\u003cstrong data-start=\"139\" data-end=\"165\"\u003eCoffee to water ratio:\u003c\/strong\u003e 1:16\u003c\/li\u003e\n\u003cli data-start=\"173\" data-end=\"204\"\u003e\n\u003cstrong data-start=\"175\" data-end=\"195\"\u003eExtraction time:\u003c\/strong\u003e ~2'30\"\u003c\/li\u003e\n\u003cli data-start=\"205\" data-end=\"251\"\u003e\n\u003cstrong data-start=\"207\" data-end=\"234\"\u003eFinish extraction time:\u003c\/strong\u003e ~2'45\" – 3'00\"\u003c\/li\u003e\n\u003cli data-start=\"252\" data-end=\"283\"\u003e\n\u003cstrong data-start=\"254\" data-end=\"276\"\u003eWater temperature:\u003c\/strong\u003e 94°C\u003c\/li\u003e\n\u003cli data-start=\"284\" data-end=\"335\"\u003e\n\u003cstrong data-start=\"286\" data-end=\"321\"\u003eGrinding mill \u0026amp; grinding level:\u003c\/strong\u003e C40: #20–22\u003c\/li\u003e\n\u003cli data-start=\"336\" data-end=\"366\"\u003e\n\u003cstrong data-start=\"338\" data-end=\"356\"\u003ePouring speed:\u003c\/strong\u003e ~5 ml\/s\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"368\" data-end=\"388\"\u003e\u003cstrong data-start=\"368\" data-end=\"386\"\u003eBrewing Steps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"390\" data-end=\"468\"\u003e① \u003cstrong data-start=\"392\" data-end=\"401\"\u003eBloom\u003c\/strong\u003e\u003cbr data-start=\"401\" data-end=\"404\"\u003ePour 50ml of water in a circular motion. Bloom for 40 seconds.\u003c\/p\u003e\n\u003cp data-start=\"470\" data-end=\"558\"\u003e② \u003cstrong data-start=\"472\" data-end=\"487\"\u003eSecond Pour\u003c\/strong\u003e\u003cbr data-start=\"487\" data-end=\"490\"\u003eAt 1'15\", pour in a circular motion until the total reaches 125ml.\u003c\/p\u003e\n\u003cp data-start=\"560\" data-end=\"659\"\u003e③ \u003cstrong data-start=\"562\" data-end=\"576\"\u003eThird Pour\u003c\/strong\u003e\u003cbr data-start=\"576\" data-end=\"579\"\u003eAt 1'30\", continue pouring in a circular motion until the total reaches 200ml.\u003c\/p\u003e\n\u003cp data-start=\"661\" data-end=\"775\"\u003e④ \u003cstrong data-start=\"663\" data-end=\"677\"\u003eFinal Pour\u003c\/strong\u003e\u003cbr data-start=\"677\" data-end=\"680\"\u003eAt 2'00\", pour until the total reaches 256ml, then let it drip until finish (~2'45\" – 3'00\").\u003c\/p\u003e\n\u003ch3 data-start=\"686\" data-end=\"712\"\u003eRecommended Dripper:\u003c\/h3\u003e\n\u003cp data-start=\"777\" data-end=\"829\"\u003e\u003cbr data-start=\"802\" data-end=\"805\"\u003eHario V60 (02 version)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e","brand":"Red Raven Roaster","offers":[{"title":"Default Title","offer_id":47222773154018,"sku":null,"price":24.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/5807\/6386\/files\/13_86c93b05-1957-4ead-bcc9-1e6513be301c.png?v=1766133553"},{"product_id":"jasmine-dew-jasmine-co-ferment","title":"Jasmine Dew [Jasmine Co-ferment]","description":"\u003cp data-end=\"174\" data-start=\"129\"\u003e\u003cstrong data-end=\"174\" data-start=\"135\"\u003eJasmine Dew – Heirloom (Omni Roast)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"211\" data-start=\"176\"\u003e\u003cstrong data-end=\"188\" data-start=\"176\"\u003eVariety:\u003c\/strong\u003e\u003cbr data-end=\"191\" data-start=\"188\"\u003eEthiopian Heirloom\u003c\/p\u003e\n\u003cp data-end=\"250\" data-start=\"213\"\u003e\u003cstrong data-end=\"224\" data-start=\"213\"\u003eOrigin:\u003c\/strong\u003e\u003cbr data-end=\"227\" data-start=\"224\"\u003eYirgacheffe, Ethiopia\u003c\/p\u003e\n\u003cp data-end=\"309\" data-start=\"252\"\u003e\u003cstrong data-end=\"264\" data-start=\"252\"\u003eProcess:\u003c\/strong\u003e\u003cbr data-end=\"267\" data-start=\"264\"\u003eWashed \u0026amp; Jasmine Co-ferment (窨制 · Yin Zhi)\u003c\/p\u003e\n\u003cp data-end=\"343\" data-start=\"311\"\u003e\u003cstrong data-end=\"324\" data-start=\"311\"\u003eAltitude:\u003c\/strong\u003e\u003cbr data-end=\"327\" data-start=\"324\"\u003e1900–2000 MASL\u003c\/p\u003e\n\u003chr data-end=\"348\" data-start=\"345\"\u003e\n\u003ch3 data-end=\"370\" data-start=\"350\" data-section-id=\"jjayta\"\u003eAbout the Coffee\u003c\/h3\u003e\n\u003cp data-end=\"675\" data-start=\"372\"\u003eThis coffee comes from the renowned Yirgacheffe region of Ethiopia, an area celebrated for producing some of the world’s most delicate and floral coffees. Grown at high elevations between 1900 and 2000 meters, local heirloom varieties develop exceptional aromatics, bright acidity, and tea-like clarity.\u003c\/p\u003e\n\u003cp data-end=\"1111\" data-start=\"677\"\u003e\u003cstrong data-end=\"692\" data-start=\"677\"\u003eJasmine Dew\u003c\/strong\u003e is produced using a jasmine scenting method inspired by the traditional Chinese tea technique known as \u003cstrong data-end=\"812\" data-start=\"796\"\u003e窨制 (Yin Zhi)\u003c\/strong\u003e. This release is designed as a \u003cstrong data-end=\"871\" data-start=\"844\"\u003emore accessible version\u003c\/strong\u003e compared to our previous \u003cstrong data-end=\"913\" data-start=\"897\"\u003eJasmine Snow\u003c\/strong\u003e coffee. By using a lower-cost scenting approach and an \u003cstrong data-end=\"1037\" data-start=\"969\"\u003eomni roast profile suitable for both espresso and filter brewing\u003c\/strong\u003e, it offers the same floral experience in a more everyday-friendly format.\u003c\/p\u003e\n\u003chr data-end=\"1116\" data-start=\"1113\"\u003e\n\u003ch3 data-end=\"1132\" data-start=\"1118\" data-section-id=\"1ts5j2l\"\u003eProcessing\u003c\/h3\u003e\n\u003cp data-end=\"1380\" data-start=\"1134\"\u003eThe base coffee is first processed as a clean \u003cstrong data-end=\"1207\" data-start=\"1180\"\u003ewashed Ethiopian coffee\u003c\/strong\u003e, preserving clarity and structure. After drying, the green coffee undergoes a \u003cstrong data-end=\"1379\" data-start=\"1286\"\u003epost-processing jasmine scenting technique inspired by traditional jasmine tea production\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"1678\" data-start=\"1382\"\u003eIn traditional Chinese jasmine tea making, \u003cstrong data-end=\"1441\" data-start=\"1425\"\u003e窨制 (Yin Zhi)\u003c\/strong\u003e involves layering tea leaves with fresh jasmine blossoms. As the flowers naturally open during the night, the tea absorbs their fragrance. The flowers are then removed, and the process may be repeated multiple times to deepen the aroma.\u003c\/p\u003e\n\u003cp data-end=\"1890\" data-start=\"1680\"\u003eFor this coffee, the beans undergo \u003cstrong data-end=\"1751\" data-start=\"1715\"\u003ethree rounds of jasmine scenting\u003c\/strong\u003e, allowing them to gently absorb delicate floral aromatics while maintaining the clean and bright character of a washed Yirgacheffe coffee.\u003c\/p\u003e\n\u003chr data-end=\"1895\" data-start=\"1892\"\u003e\n\u003ch3 data-end=\"1911\" data-start=\"1897\" data-section-id=\"tsr63i\"\u003eIn the Cup\u003c\/h3\u003e\n\u003cp data-end=\"2114\" data-start=\"1913\"\u003eHighly fragrant and tea-like, with notes of \u003cstrong data-end=\"1978\" data-start=\"1957\"\u003ejasmine green tea\u003c\/strong\u003e, \u003cstrong data-end=\"1995\" data-start=\"1980\"\u003ewhite peach\u003c\/strong\u003e, and \u003cstrong data-end=\"2010\" data-start=\"2001\"\u003egrape\u003c\/strong\u003e. Elegant florals lead into soft stone fruit sweetness with a light body and a clean, refreshing finish.\u003c\/p\u003e\n\u003chr data-end=\"2119\" data-start=\"2116\"\u003e\n\u003ch3 data-end=\"2150\" data-start=\"2121\" data-section-id=\"188udio\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3 data-end=\"2150\" data-start=\"2121\" data-section-id=\"188udio\"\u003eBrew Guide (Hario V60 02)\u003c\/h3\u003e\n\u003cp data-end=\"2349\" data-start=\"2152\"\u003e\u003cstrong data-end=\"2170\" data-start=\"2152\"\u003eCoffee ground:\u003c\/strong\u003e 16g\u003cbr data-end=\"2177\" data-start=\"2174\"\u003e\u003cstrong data-end=\"2203\" data-start=\"2177\"\u003eCoffee to water ratio:\u003c\/strong\u003e 1:16\u003cbr data-end=\"2211\" data-start=\"2208\"\u003e\u003cstrong data-end=\"2231\" data-start=\"2211\"\u003eExtraction time:\u003c\/strong\u003e ~2'30\"\u003cbr data-end=\"2241\" data-start=\"2238\"\u003e\u003cstrong data-end=\"2263\" data-start=\"2241\"\u003eWater temperature:\u003c\/strong\u003e 94°C\u003cbr data-end=\"2271\" data-start=\"2268\"\u003e\u003cstrong data-end=\"2306\" data-start=\"2271\"\u003eGrinding mill \u0026amp; grinding level:\u003c\/strong\u003e C40: #20–22\u003cbr data-end=\"2321\" data-start=\"2318\"\u003e\u003cstrong data-end=\"2339\" data-start=\"2321\"\u003ePouring speed:\u003c\/strong\u003e ~5 ml\/s\u003c\/p\u003e\n\u003cp data-end=\"2368\" data-start=\"2351\"\u003e\u003cstrong data-end=\"2368\" data-start=\"2351\"\u003eBrewing Steps\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2446\" data-start=\"2370\"\u003e① \u003cstrong data-end=\"2381\" data-start=\"2372\"\u003eBloom\u003c\/strong\u003e\u003cbr data-end=\"2384\" data-start=\"2381\"\u003ePour 50ml of water in a circular motion. Bloom for 40 seconds.\u003c\/p\u003e\n\u003cp data-end=\"2534\" data-start=\"2448\"\u003e② \u003cstrong data-end=\"2465\" data-start=\"2450\"\u003eSecond Pour\u003c\/strong\u003e\u003cbr data-end=\"2468\" data-start=\"2465\"\u003eAt 1'15\", pour in a circular motion until the total reaches 125ml.\u003c\/p\u003e\n\u003cp data-end=\"2633\" data-start=\"2536\"\u003e③ \u003cstrong data-end=\"2552\" data-start=\"2538\"\u003eThird Pour\u003c\/strong\u003e\u003cbr data-end=\"2555\" data-start=\"2552\"\u003eAt 1'30\", continue pouring in a circular motion until the total reaches 200ml.\u003c\/p\u003e\n\u003cp data-end=\"2730\" data-start=\"2635\"\u003e④ \u003cstrong data-end=\"2651\" data-start=\"2637\"\u003eFinal Pour\u003c\/strong\u003e\u003cbr data-end=\"2654\" data-start=\"2651\"\u003eAt 2'00\", pour until the total reaches 256ml, then let it drip until finish.\u003c\/p\u003e\n\u003cp data-end=\"2781\" data-start=\"2732\"\u003e\u003cstrong data-end=\"2756\" data-start=\"2732\"\u003eRecommended Utensils\u003c\/strong\u003e\u003cbr data-end=\"2759\" data-start=\"2756\"\u003eHario V60 (02 version)\u003c\/p\u003e","brand":"Red Raven Roaster","offers":[{"title":"200G","offer_id":47548835627234,"sku":null,"price":20.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/5807\/6386\/files\/JasmineDew.svg?v=1779727114"},{"product_id":"yuzu-creamsoda-yuzu-co-ferment","title":"Yuzu Creamsoda [Yuzu Co-ferment]","description":"\u003cp data-start=\"155\" data-end=\"203\"\u003e\u003cstrong data-start=\"161\" data-end=\"203\"\u003eYuzu Creamsoda\u003c\/strong\u003e\u003cstrong data-start=\"161\" data-end=\"203\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"242\" data-end=\"279\"\u003e\u003cstrong data-start=\"242\" data-end=\"253\"\u003eOrigin:\u003c\/strong\u003e\u003cbr data-start=\"253\" data-end=\"256\"\u003eYirgacheffe, Ethiopia\u003c\/p\u003e\n\u003cp data-start=\"281\" data-end=\"298\"\u003e\u003cstrong data-start=\"281\" data-end=\"291\"\u003eGrade:\u003c\/strong\u003e\u003cbr data-start=\"291\" data-end=\"294\"\u003eG1\u003c\/p\u003e\n\u003cp data-start=\"300\" data-end=\"355\"\u003e\u003cstrong data-start=\"300\" data-end=\"312\"\u003eProcess:\u003c\/strong\u003e\u003cbr data-start=\"312\" data-end=\"315\"\u003eWashed \u0026amp; Yinzhi Infused Technique (窨制)\u003c\/p\u003e\n\u003cp data-start=\"357\" data-end=\"420\"\u003e\u003cstrong data-start=\"357\" data-end=\"370\"\u003eAltitude:\u003c\/strong\u003e\u003cbr data-start=\"370\" data-end=\"373\"\u003eTypical regional elevations of 1900–2000 MASL\u003c\/p\u003e\n\u003chr data-start=\"422\" data-end=\"425\"\u003e\n\u003ch3 data-section-id=\"jjayta\" data-start=\"427\" data-end=\"447\"\u003eAbout the Coffee\u003c\/h3\u003e\n\u003cp data-start=\"449\" data-end=\"744\"\u003eThis coffee originates from \u003cstrong data-start=\"477\" data-end=\"502\"\u003eYirgacheffe, Ethiopia\u003c\/strong\u003e, a region celebrated for producing highly aromatic coffees with bright citrus clarity. The heirloom varieties grown at high elevations develop vibrant acidity and delicate fruit character that form an ideal base for aromatic experimentation.\u003c\/p\u003e\n\u003cp data-start=\"746\" data-end=\"968\"\u003e\u003cstrong data-start=\"746\" data-end=\"764\"\u003eYuzu Creamsoda\u003c\/strong\u003e is part of a series of experimental coffees developed in 2025. In internal trials, a batch coded \u003cstrong data-start=\"862\" data-end=\"874\"\u003eYin-010A\u003c\/strong\u003e displayed an exceptionally vivid \u003cstrong data-start=\"908\" data-end=\"943\"\u003etangerine candy-like expression\u003c\/strong\u003e, inspiring this release.\u003c\/p\u003e\n\u003chr data-start=\"1150\" data-end=\"1153\"\u003e\n\u003ch3 data-section-id=\"1ts5j2l\" data-start=\"1155\" data-end=\"1169\"\u003eProcessing\u003c\/h3\u003e\n\u003cp data-start=\"1171\" data-end=\"1282\"\u003eThe base coffee is first processed as a \u003cstrong data-start=\"1211\" data-end=\"1247\"\u003eclean washed Ethiopian G1 coffee\u003c\/strong\u003e to maintain clarity and structure.\u003c\/p\u003e\n\u003cp data-start=\"1284\" data-end=\"1564\"\u003eAfter drying, the beans undergo an aromatic infusion method inspired by the traditional Chinese \u003cstrong data-start=\"1380\" data-end=\"1396\"\u003e窨制 (Yin Zhi)\u003c\/strong\u003e scenting technique used in jasmine tea production. In tea making, fresh flowers or botanicals are layered with tea leaves so the leaves absorb their natural fragrance.\u003c\/p\u003e\n\u003cp data-start=\"1566\" data-end=\"1838\"\u003eFor this coffee, a similar concept is applied using citrus aromatics. In the experimental batch \u003cstrong data-start=\"1662\" data-end=\"1674\"\u003eYin-010A\u003c\/strong\u003e, \u003cstrong data-start=\"1676\" data-end=\"1693\"\u003eJapanese yuzu\u003c\/strong\u003e is used during the scenting stage, allowing the beans to absorb bright citrus aromatics while preserving the clean profile of the washed coffee.\u003c\/p\u003e\n\u003cp data-start=\"1840\" data-end=\"2050\"\u003eThe prototype batch showed a striking \u003cstrong data-start=\"1878\" data-end=\"1909\"\u003eorange candy-like character\u003c\/strong\u003e, and production is planned to scale during the \u003cstrong data-start=\"1957\" data-end=\"2001\"\u003eJapanese yuzu harvest season in November\u003c\/strong\u003e, when the fruit reaches peak aromatic intensity.\u003c\/p\u003e\n\u003chr data-start=\"2052\" data-end=\"2055\"\u003e\n\u003ch3 data-section-id=\"tsr63i\" data-start=\"2057\" data-end=\"2071\"\u003eIn the Cup\u003c\/h3\u003e\n\u003cp data-start=\"2073\" data-end=\"2278\"\u003eSparkling and candy-like with vibrant citrus aromatics. Notes of \u003cstrong data-start=\"2138\" data-end=\"2156\"\u003eyuzu creamsoda\u003c\/strong\u003e, \u003cstrong data-start=\"2158\" data-end=\"2177\"\u003egreen tangerine\u003c\/strong\u003e, and \u003cstrong data-start=\"2183\" data-end=\"2194\"\u003ekumquat\u003c\/strong\u003e create a juicy, lively cup with refreshing acidity and a sweet citrus candy finish.\u003c\/p\u003e\n\u003chr data-start=\"2280\" data-end=\"2283\"\u003e\n\u003ch3 data-section-id=\"188udio\" data-start=\"2285\" data-end=\"2314\"\u003eBrew Guide (Hario V60 02)\u003c\/h3\u003e\n\u003cp data-start=\"2316\" data-end=\"2513\"\u003e\u003cstrong data-start=\"2316\" data-end=\"2334\"\u003eCoffee ground:\u003c\/strong\u003e 16g\u003cbr data-start=\"2338\" data-end=\"2341\"\u003e\u003cstrong data-start=\"2341\" data-end=\"2367\"\u003eCoffee to water ratio:\u003c\/strong\u003e 1:16\u003cbr data-start=\"2372\" data-end=\"2375\"\u003e\u003cstrong data-start=\"2375\" data-end=\"2395\"\u003eExtraction time:\u003c\/strong\u003e ~2'30\"\u003cbr data-start=\"2402\" data-end=\"2405\"\u003e\u003cstrong data-start=\"2405\" data-end=\"2427\"\u003eWater temperature:\u003c\/strong\u003e 94°C\u003cbr data-start=\"2432\" data-end=\"2435\"\u003e\u003cstrong data-start=\"2435\" data-end=\"2470\"\u003eGrinding mill \u0026amp; grinding level:\u003c\/strong\u003e C40: #20–22\u003cbr data-start=\"2482\" data-end=\"2485\"\u003e\u003cstrong data-start=\"2485\" data-end=\"2503\"\u003ePouring speed:\u003c\/strong\u003e ~5 ml\/s\u003c\/p\u003e\n\u003cp data-start=\"2515\" data-end=\"2532\"\u003e\u003cstrong data-start=\"2515\" data-end=\"2532\"\u003eBrewing Steps\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2534\" data-end=\"2610\"\u003e① \u003cstrong data-start=\"2536\" data-end=\"2545\"\u003eBloom\u003c\/strong\u003e\u003cbr data-start=\"2545\" data-end=\"2548\"\u003ePour 50ml of water in a circular motion. Bloom for 40 seconds.\u003c\/p\u003e\n\u003cp data-start=\"2612\" data-end=\"2698\"\u003e② \u003cstrong data-start=\"2614\" data-end=\"2629\"\u003eSecond Pour\u003c\/strong\u003e\u003cbr data-start=\"2629\" data-end=\"2632\"\u003eAt 1'15\", pour in a circular motion until the total reaches 125ml.\u003c\/p\u003e\n\u003cp data-start=\"2700\" data-end=\"2797\"\u003e③ \u003cstrong data-start=\"2702\" data-end=\"2716\"\u003eThird Pour\u003c\/strong\u003e\u003cbr data-start=\"2716\" data-end=\"2719\"\u003eAt 1'30\", continue pouring in a circular motion until the total reaches 200ml.\u003c\/p\u003e\n\u003cp data-start=\"2799\" data-end=\"2894\"\u003e④ \u003cstrong data-start=\"2801\" data-end=\"2815\"\u003eFinal Pour\u003c\/strong\u003e\u003cbr data-start=\"2815\" data-end=\"2818\"\u003eAt 2'00\", pour until the total reaches 256ml, then let it drip until finish.\u003c\/p\u003e\n\u003cp data-start=\"2896\" data-end=\"2945\"\u003e\u003cstrong data-start=\"2896\" data-end=\"2920\"\u003eRecommended Utensils\u003c\/strong\u003e\u003cbr data-start=\"2920\" data-end=\"2923\"\u003eHario V60 (02 version)\u003c\/p\u003e","brand":"Red Raven Roaster","offers":[{"title":"150G","offer_id":47548835397858,"sku":null,"price":20.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/5807\/6386\/files\/7_37e92d36-6c28-4667-877a-347f333fe2e5.png?v=1773818498"},{"product_id":"juicypassionfruit","title":"Juicy Passionfruit  [El Vergel]","description":"\u003cp data-end=\"158\" data-start=\"103\"\u003e \u003cstrong data-end=\"158\" data-start=\"109\"\u003eJuicy Passionfruit –  (Filter Roast)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"188\" data-start=\"160\"\u003e\u003cstrong data-end=\"172\" data-start=\"160\"\u003eVariety:\u003c\/strong\u003e\u003cbr data-end=\"175\" data-start=\"172\"\u003e\u003cspan\u003eCastillo, Caturra, Colombia\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"239\" data-start=\"190\"\u003e\u003cstrong data-end=\"201\" data-start=\"190\"\u003eOrigin:\u003c\/strong\u003e\u003cbr data-end=\"204\" data-start=\"201\"\u003eHuila · Tolima · Caldas, Colombia\u003c\/p\u003e\n\u003cp data-end=\"275\" data-start=\"241\"\u003e\u003cstrong data-end=\"254\" data-start=\"241\"\u003eProducer:\u003c\/strong\u003e\u003cbr data-end=\"257\" data-start=\"254\"\u003eEl Vergel Estate\u003c\/p\u003e\n\u003cp data-end=\"336\" data-start=\"277\"\u003e\u003cstrong data-end=\"289\" data-start=\"277\"\u003eProcess:\u003c\/strong\u003e\u003cbr data-end=\"292\" data-start=\"289\"\u003e\u003cspan\u003eHoney + passion fruit Co-ferment\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"401\" data-start=\"338\"\u003e\u003cstrong data-end=\"351\" data-start=\"338\"\u003eAltitude:\u003c\/strong\u003e\u003cbr data-end=\"354\" data-start=\"351\"\u003eTypical regional elevations of 1400–1800 MASL\u003c\/p\u003e\n\u003chr data-end=\"406\" data-start=\"403\"\u003e\n\u003ch3 data-end=\"430\" data-start=\"408\" data-section-id=\"jlu21m\"\u003eAbout the Producer\u003c\/h3\u003e\n\u003cp data-end=\"746\" data-start=\"432\"\u003eThis coffee is processed at \u003cstrong data-end=\"480\" data-start=\"460\"\u003eEl Vergel Estate\u003c\/strong\u003e, one of Colombia’s leading hubs for experimental and controlled fermentation. Working with carefully selected cherries sourced from Huila, Tolima, and Caldas, the team at El Vergel focuses on precision processing to highlight vibrant and expressive flavor profiles.\u003c\/p\u003e\n\u003cp data-end=\"1032\" data-start=\"748\"\u003eKnown for their work in co-fermentation and modern processing techniques, El Vergel combines regional diversity with a highly controlled production environment. This approach allows for consistency, clarity, and the development of bold, fruit-driven coffees that stand out in the cup.\u003c\/p\u003e\n\u003chr data-end=\"1037\" data-start=\"1034\"\u003e\n\u003ch3 data-end=\"1053\" data-start=\"1039\" data-section-id=\"1ts5j2l\"\u003eProcessing\u003c\/h3\u003e\n\u003cp data-end=\"1137\" data-start=\"1055\"\u003eThis coffee is produced using a \u003cstrong data-end=\"1136\" data-start=\"1087\"\u003eco-fermented honey process with passion fruit\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"1466\" data-start=\"1139\"\u003eAfter hand-sorting to select only ripe cherries, the coffee undergoes a \u003cstrong data-end=\"1239\" data-start=\"1211\"\u003e24-hour pre-fermentation\u003c\/strong\u003e, followed by \u003cstrong data-end=\"1297\" data-start=\"1253\"\u003e24 hours of fermentation in whole cherry\u003c\/strong\u003e. The coffee is then depulped and transferred into an \u003cstrong data-end=\"1388\" data-start=\"1351\"\u003eanaerobic fermentation for 5 days\u003c\/strong\u003e, where it is co-fermented with \u003cstrong data-end=\"1465\" data-start=\"1420\"\u003epassion fruit and selected yeast cultures\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"1767\" data-start=\"1468\"\u003eThis stage enhances tropical fruit intensity while retaining the natural sweetness of the honey process. The coffee is then \u003cstrong data-end=\"1641\" data-start=\"1592\"\u003emechanically dried over approximately 10 days\u003c\/strong\u003e for even moisture distribution, followed by \u003cstrong data-end=\"1730\" data-start=\"1686\"\u003e5 days of stabilization in GrainPro bags\u003c\/strong\u003e to preserve clarity and consistency.\u003c\/p\u003e\n\u003chr data-end=\"1772\" data-start=\"1769\"\u003e\n\u003ch3 data-end=\"1788\" data-start=\"1774\" data-section-id=\"tsr63i\"\u003eIn the Cup\u003c\/h3\u003e\n\u003cp data-end=\"1836\" data-start=\"1790\"\u003eExplosive, juicy, and intensely fruit-forward.\u003c\/p\u003e\n\u003cp data-end=\"2009\" data-start=\"1838\"\u003eNotes of \u003cstrong data-end=\"1863\" data-start=\"1847\"\u003epassionfruit\u003c\/strong\u003e, \u003cstrong data-end=\"1874\" data-start=\"1865\"\u003eguava\u003c\/strong\u003e, and \u003cstrong data-end=\"1891\" data-start=\"1880\"\u003epomegranate\u003c\/strong\u003e, supported by a \u003cstrong data-end=\"1933\" data-start=\"1908\"\u003ebrown sugar sweetness\u003c\/strong\u003e. Bright acidity with a rounded body and a long, candy-like tropical finish.\u003c\/p\u003e\n\u003chr data-end=\"2014\" data-start=\"2011\"\u003e\n\u003ch3 data-end=\"2045\" data-start=\"2016\" data-section-id=\"188udio\"\u003eBrew Guide (Hario V60 02)\u003c\/h3\u003e\n\u003cp data-end=\"2244\" data-start=\"2047\"\u003e\u003cstrong data-end=\"2065\" data-start=\"2047\"\u003eCoffee ground:\u003c\/strong\u003e 16g\u003cbr data-end=\"2072\" data-start=\"2069\"\u003e\u003cstrong data-end=\"2098\" data-start=\"2072\"\u003eCoffee to water ratio:\u003c\/strong\u003e 1:17\u003cbr data-end=\"2106\" data-start=\"2103\"\u003e\u003cstrong data-end=\"2126\" data-start=\"2106\"\u003eExtraction time:\u003c\/strong\u003e ~2'30\"\u003cbr data-end=\"2136\" data-start=\"2133\"\u003e\u003cstrong data-end=\"2158\" data-start=\"2136\"\u003eWater temperature:\u003c\/strong\u003e 94°C\u003cbr data-end=\"2166\" data-start=\"2163\"\u003e\u003cstrong data-end=\"2201\" data-start=\"2166\"\u003eGrinding mill \u0026amp; grinding level:\u003c\/strong\u003e C40: #20–22\u003cbr data-end=\"2216\" data-start=\"2213\"\u003e\u003cstrong data-end=\"2234\" data-start=\"2216\"\u003ePouring speed:\u003c\/strong\u003e ~5 ml\/s\u003c\/p\u003e\n\u003cp data-end=\"2263\" data-start=\"2246\"\u003e\u003cstrong data-end=\"2263\" data-start=\"2246\"\u003eBrewing Steps\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2343\" data-start=\"2265\"\u003e① \u003cstrong data-end=\"2276\" data-start=\"2267\"\u003eBloom\u003c\/strong\u003e\u003cbr data-end=\"2279\" data-start=\"2276\"\u003ePour 50ml of water in a circular motion. Bloom for 40 seconds.\u003c\/p\u003e\n\u003cp data-end=\"2433\" data-start=\"2345\"\u003e② \u003cstrong data-end=\"2362\" data-start=\"2347\"\u003eSecond Pour\u003c\/strong\u003e\u003cbr data-end=\"2365\" data-start=\"2362\"\u003eAt 1'15\", pour in a circular motion until the total reaches 125ml.\u003c\/p\u003e\n\u003cp data-end=\"2534\" data-start=\"2435\"\u003e③ \u003cstrong data-end=\"2451\" data-start=\"2437\"\u003eThird Pour\u003c\/strong\u003e\u003cbr data-end=\"2454\" data-start=\"2451\"\u003eAt 1'30\", continue pouring in a circular motion until the total reaches 200ml.\u003c\/p\u003e\n\u003cp data-end=\"2637\" data-start=\"2536\"\u003e④ \u003cstrong data-end=\"2552\" data-start=\"2538\"\u003eFinal Pour\u003c\/strong\u003e\u003cbr data-end=\"2555\" data-start=\"2552\"\u003eAt 2'00\", pour until the total reaches \u003cstrong data-end=\"2603\" data-start=\"2594\"\u003e272ml\u003c\/strong\u003e, then let it drip until finish.\u003c\/p\u003e\n\u003cp data-end=\"2688\" data-start=\"2639\"\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"2732\" data-start=\"2709\" data-section-id=\"1nlm2lc\"\u003eEspresso Brew Guide\u003c\/h3\u003e\n\u003cp data-end=\"2866\" data-start=\"2734\"\u003e\u003cstrong data-end=\"2743\" data-start=\"2734\"\u003eDose:\u003c\/strong\u003e 20g\u003cbr data-end=\"2750\" data-start=\"2747\"\u003e\u003cstrong data-end=\"2760\" data-start=\"2750\"\u003eYield:\u003c\/strong\u003e 40–45g\u003cbr data-end=\"2770\" data-start=\"2767\"\u003e\u003cstrong data-end=\"2780\" data-start=\"2770\"\u003eRatio:\u003c\/strong\u003e 1:2 – 1:2.5\u003cbr data-end=\"2797\" data-start=\"2794\"\u003e\u003cstrong data-end=\"2817\" data-start=\"2797\"\u003eExtraction time:\u003c\/strong\u003e 25–30 seconds\u003cbr data-end=\"2834\" data-start=\"2831\"\u003e\u003cstrong data-end=\"2856\" data-start=\"2834\"\u003eWater temperature:\u003c\/strong\u003e 93–94°C\u003c\/p\u003e\n\u003cp data-end=\"3121\" data-start=\"2868\"\u003e\u003cstrong data-end=\"2886\" data-start=\"2868\"\u003eDialing Notes:\u003c\/strong\u003e\u003cbr data-end=\"2889\" data-start=\"2886\"\u003eAim for a slightly longer ratio to highlight clarity and fruit expression. This coffee performs best when pushed toward a \u003cstrong data-end=\"3032\" data-start=\"3011\"\u003ehigher extraction\u003c\/strong\u003e, bringing out its tropical acidity and candy-like sweetness while maintaining balance.\u003c\/p\u003e","brand":"Red Raven Roaster","offers":[{"title":"200G","offer_id":47593353445602,"sku":null,"price":28.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/5807\/6386\/files\/rn-image_picker_lib_temp_05bf5642-88cb-41fc-a375-70c2e3ea908b.png?v=1773923098"},{"product_id":"golden-jasmine","title":"Golden Jasmine  [Jasmine Osmanthus Co-ferment]","description":"\u003cp data-end=\"182\" data-start=\"127\"\u003e\u003cstrong data-end=\"182\" data-start=\"133\"\u003eGolden Jasmine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"219\" data-start=\"184\"\u003e\u003cstrong data-end=\"196\" data-start=\"184\"\u003eVariety:\u003c\/strong\u003e\u003cbr data-end=\"199\" data-start=\"196\"\u003e74158\u003c\/p\u003e\n\u003cp data-end=\"245\" data-start=\"221\"\u003e\u003cstrong data-end=\"232\" data-start=\"221\"\u003eOrigin:\u003c\/strong\u003e\u003cbr data-end=\"235\" data-start=\"232\"\u003eEthiopia Sichuan\u003c\/p\u003e\n\u003cp data-end=\"326\" data-start=\"247\"\u003e\u003cstrong data-end=\"259\" data-start=\"247\"\u003eProcess:\u003c\/strong\u003e\u003cbr data-end=\"262\" data-start=\"259\"\u003eWashed \u0026amp; Five-Stage Floral Co-Ferment  (窨制 · Yin Zhi)\u003c\/p\u003e\n\u003cp data-end=\"360\" data-start=\"328\"\u003e\u003cstrong data-end=\"341\" data-start=\"328\"\u003eAltitude:\u003c\/strong\u003e\u003cbr data-end=\"344\" data-start=\"341\"\u003e1900–2000 MASL\u003c\/p\u003e\n\u003chr data-end=\"365\" data-start=\"362\"\u003e\n\u003ch3 data-end=\"387\" data-start=\"367\" data-section-id=\"jjayta\"\u003eAbout the Coffee\u003c\/h3\u003e\n\u003cp data-end=\"629\" data-start=\"389\"\u003eThis coffee combines high-elevation Ethiopian heirloom beans with traditional Chinese floral scenting techniques. Fresh flowers are sourced from Sichuan, where ideal growing conditions produce highly aromatic jasmine and osmanthus blossoms.\u003c\/p\u003e\n\u003cp data-end=\"934\" data-start=\"631\"\u003eDue to unusual climate conditions in 2025, the blooming periods of \u003cstrong data-end=\"734\" data-start=\"698\"\u003ejasmine and osmanthus overlapped\u003c\/strong\u003e—a rare occurrence. Taking advantage of this short window, a limited experimental batch was produced using a \u003cstrong data-end=\"877\" data-start=\"843\"\u003emixed floral scenting approach\u003c\/strong\u003e, resulting in a uniquely layered and expressive profile.\u003c\/p\u003e\n\u003chr data-end=\"939\" data-start=\"936\"\u003e\n\u003ch3 data-end=\"955\" data-start=\"941\" data-section-id=\"1ts5j2l\"\u003eProcessing\u003c\/h3\u003e\n\u003cp data-end=\"1065\" data-start=\"957\"\u003eThe base coffee is first processed as a \u003cstrong data-end=\"1030\" data-start=\"997\"\u003eclean washed Ethiopian coffee\u003c\/strong\u003e, preserving clarity and structure.\u003c\/p\u003e\n\u003cp data-end=\"1413\" data-start=\"1067\"\u003eAfter drying, the beans undergo a \u003cstrong data-end=\"1176\" data-start=\"1101\"\u003efive-stage floral scenting process inspired by traditional 窨制 (Yin Zhi)\u003c\/strong\u003e. Fresh \u003cstrong data-end=\"1217\" data-start=\"1184\"\u003eosmanthus and jasmine flowers\u003c\/strong\u003e are layered with the coffee, allowing the beans to gradually absorb their natural aromatics. Each scenting cycle is carefully controlled to build complexity while maintaining balance and clarity.\u003c\/p\u003e\n\u003cp data-end=\"1582\" data-start=\"1415\"\u003eThis lot was produced during a \u003cstrong data-end=\"1479\" data-start=\"1446\"\u003erare overlapping bloom period\u003c\/strong\u003e, allowing both flowers to be used together—creating a more intricate and dimensional aromatic profile.\u003c\/p\u003e\n\u003chr data-end=\"1587\" data-start=\"1584\"\u003e\n\u003ch3 data-end=\"1603\" data-start=\"1589\" data-section-id=\"tsr63i\"\u003eIn the Cup\u003c\/h3\u003e\n\u003cp data-end=\"1633\" data-start=\"1605\"\u003eHighly aromatic and layered.\u003c\/p\u003e\n\u003cp data-end=\"1830\" data-start=\"1635\"\u003eNotes of \u003cstrong data-end=\"1655\" data-start=\"1644\"\u003ejasmine\u003c\/strong\u003e and \u003cstrong data-end=\"1681\" data-start=\"1660\"\u003eosmanthus florals\u003c\/strong\u003e, followed by \u003cstrong data-end=\"1712\" data-start=\"1695\"\u003edried apricot\u003c\/strong\u003e, \u003cstrong data-end=\"1723\" data-start=\"1714\"\u003elemon\u003c\/strong\u003e, and \u003cstrong data-end=\"1739\" data-start=\"1729\"\u003ecitrus\u003c\/strong\u003e. Tea-like and elegant, with hints of \u003cstrong data-end=\"1791\" data-start=\"1777\"\u003eoolong tea\u003c\/strong\u003e and a pronounced, lingering sweetness.\u003c\/p\u003e\n\u003chr data-end=\"1835\" data-start=\"1832\"\u003e\n\u003ch3 data-end=\"1866\" data-start=\"1837\" data-section-id=\"188udio\"\u003eBrew Guide (Hario V60 02)\u003c\/h3\u003e\n\u003cp data-end=\"2065\" data-start=\"1868\"\u003e\u003cstrong data-end=\"1886\" data-start=\"1868\"\u003eCoffee ground:\u003c\/strong\u003e 16g\u003cbr data-end=\"1893\" data-start=\"1890\"\u003e\u003cstrong data-end=\"1919\" data-start=\"1893\"\u003eCoffee to water ratio:\u003c\/strong\u003e 1:17\u003cbr data-end=\"1927\" data-start=\"1924\"\u003e\u003cstrong data-end=\"1947\" data-start=\"1927\"\u003eExtraction time:\u003c\/strong\u003e ~2'30\"\u003cbr data-end=\"1957\" data-start=\"1954\"\u003e\u003cstrong data-end=\"1979\" data-start=\"1957\"\u003eWater temperature:\u003c\/strong\u003e 94°C\u003cbr data-end=\"1987\" data-start=\"1984\"\u003e\u003cstrong data-end=\"2022\" data-start=\"1987\"\u003eGrinding mill \u0026amp; grinding level:\u003c\/strong\u003e C40: #20–22\u003cbr data-end=\"2037\" data-start=\"2034\"\u003e\u003cstrong data-end=\"2055\" data-start=\"2037\"\u003ePouring speed:\u003c\/strong\u003e ~5 ml\/s\u003c\/p\u003e\n\u003cp data-end=\"2084\" data-start=\"2067\"\u003e\u003cstrong data-end=\"2084\" data-start=\"2067\"\u003eBrewing Steps\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2164\" data-start=\"2086\"\u003e① \u003cstrong data-end=\"2097\" data-start=\"2088\"\u003eBloom\u003c\/strong\u003e\u003cbr data-end=\"2100\" data-start=\"2097\"\u003ePour 50ml of water in a circular motion. Bloom for 40 seconds.\u003c\/p\u003e\n\u003cp data-end=\"2254\" data-start=\"2166\"\u003e② \u003cstrong data-end=\"2183\" data-start=\"2168\"\u003eSecond Pour\u003c\/strong\u003e\u003cbr data-end=\"2186\" data-start=\"2183\"\u003eAt 1'15\", pour in a circular motion until the total reaches 125ml.\u003c\/p\u003e\n\u003cp data-end=\"2355\" data-start=\"2256\"\u003e③ \u003cstrong data-end=\"2272\" data-start=\"2258\"\u003eThird Pour\u003c\/strong\u003e\u003cbr data-end=\"2275\" data-start=\"2272\"\u003eAt 1'30\", continue pouring in a circular motion until the total reaches 200ml.\u003c\/p\u003e\n\u003cp data-end=\"2458\" data-start=\"2357\"\u003e④ \u003cstrong data-end=\"2373\" data-start=\"2359\"\u003eFinal Pour\u003c\/strong\u003e\u003cbr data-end=\"2376\" data-start=\"2373\"\u003eAt 2'00\", pour until the total reaches \u003cstrong data-end=\"2424\" data-start=\"2415\"\u003e272ml\u003c\/strong\u003e, then let it drip until finish.\u003c\/p\u003e\n\u003cp data-end=\"2509\" data-start=\"2460\"\u003e \u003c\/p\u003e","brand":"Red Raven Roaster","offers":[{"title":"150G","offer_id":47623017758946,"sku":null,"price":22.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/5807\/6386\/files\/GOLDEN_JASMINE_FRONT.png?v=1773729474"}],"url":"https:\/\/www.redravenroaster.com\/collections\/wild.oembed","provider":"Red Raven Roaster","version":"1.0","type":"link"}