{"title":"Latest releases","description":"","products":[{"product_id":"la-estrella-geisha-honey","title":"La Estrella [Gesha Honey]","description":"\u003cp data-start=\"179\" data-end=\"224\"\u003e\u003cstrong data-start=\"179\" data-end=\"197\"\u003eProduct Title:\u003c\/strong\u003e\u003cbr data-start=\"197\" data-end=\"200\"\u003eLa Estrella Geisha Honey\u003c\/p\u003e\n\u003cp data-start=\"226\" data-end=\"247\"\u003e\u003cstrong data-start=\"226\" data-end=\"238\"\u003eVariety:\u003c\/strong\u003e\u003cbr data-start=\"238\" data-end=\"241\"\u003eGesha\u003c\/p\u003e\n\u003cp data-start=\"249\" data-end=\"279\"\u003e\u003cstrong data-start=\"249\" data-end=\"260\"\u003eOrigin:\u003c\/strong\u003e\u003cbr data-start=\"260\" data-end=\"263\"\u003eNariño, Colombia\u003c\/p\u003e\n\u003cp data-start=\"281\" data-end=\"301\"\u003e\u003cstrong data-start=\"281\" data-end=\"293\"\u003eProcess:\u003c\/strong\u003e\u003cbr data-start=\"293\" data-end=\"296\"\u003eHoney\u003c\/p\u003e\n\u003cp data-start=\"303\" data-end=\"329\"\u003e\u003cstrong data-start=\"303\" data-end=\"316\"\u003eAltitude:\u003c\/strong\u003e\u003cbr data-start=\"316\" data-end=\"319\"\u003e~1970+ MASL\u003c\/p\u003e\n\u003chr data-start=\"331\" data-end=\"334\"\u003e\n\u003ch3 data-start=\"336\" data-end=\"360\"\u003eAbout the Producer\u003c\/h3\u003e\n\u003cp data-start=\"361\" data-end=\"546\"\u003eFinca La Estrella is operated by Aura Eliza Nupan in the Buenos Aires region of Nariño, where careful cherry selection and controlled honey processing produce clean, expressive coffees.\u003c\/p\u003e\n\u003chr data-start=\"548\" data-end=\"551\"\u003e\n\u003ch3 data-start=\"553\" data-end=\"569\"\u003eProcessing\u003c\/h3\u003e\n\u003cp data-start=\"570\" data-end=\"797\"\u003eRipe cherries are floated and hand-sorted, then depulped and dried with the mucilage intact using the honey method. Slow drying in a parabolic dryer—covered at night to protect from humidity—helps develop sweetness and clarity.\u003c\/p\u003e\n\u003chr data-start=\"799\" data-end=\"802\"\u003e\n\u003ch3 data-start=\"804\" data-end=\"820\"\u003eIn the Cup\u003c\/h3\u003e\n\u003cp data-start=\"821\" data-end=\"977\"\u003eVibrant and fruit-forward, with notes of \u003cstrong data-start=\"862\" data-end=\"873\"\u003eapricot\u003c\/strong\u003e, \u003cstrong data-start=\"875\" data-end=\"884\"\u003emango\u003c\/strong\u003e, \u003cstrong data-start=\"886\" data-end=\"894\"\u003eplum\u003c\/strong\u003e, \u003cstrong data-start=\"896\" data-end=\"907\"\u003ejasmine\u003c\/strong\u003e, and \u003cstrong data-start=\"913\" data-end=\"922\"\u003epeach\u003c\/strong\u003e. Clean, juicy, and tea-like with a soft floral finish.\u003c\/p\u003e","brand":"Red Raven Roaster","offers":[{"title":"Default Title","offer_id":46825138880738,"sku":null,"price":28.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/5807\/6386\/files\/1_5bdb8611-5f2f-42f0-bec1-4a41cc35eaaf.png?v=1763171459"},{"product_id":"red-raven-blend","title":"RED RAVEN BLEND","description":"\u003cp data-start=\"191\" data-end=\"462\"\u003eDiscover the perfect harmony of sweetness and smoothness with our \u003cstrong data-start=\"257\" data-end=\"276\"\u003eRed Raven Blend\u003c\/strong\u003e. Crafted from carefully selected Colombian and Brazilian beans, this medium roast offers a \u003cstrong data-start=\"368\" data-end=\"390\"\u003ebuttery-smooth cup\u003c\/strong\u003e with \u003cstrong data-start=\"396\" data-end=\"414\"\u003elow bitterness\u003c\/strong\u003e, letting the natural sweetness shine through.\u003c\/p\u003e\n\u003cp data-start=\"464\" data-end=\"679\"\u003eIn the cup, expect a \u003cstrong data-start=\"485\" data-end=\"507\"\u003erich, velvety body\u003c\/strong\u003e with subtle nutty and caramel notes that linger pleasantly. Perfect for those who enjoy a \u003cstrong data-start=\"598\" data-end=\"631\"\u003ebalanced, approachable coffee\u003c\/strong\u003e that’s equally satisfying black or with milk.\u003c\/p\u003e\n\u003cp data-start=\"681\" data-end=\"755\"\u003e\u003cstrong data-start=\"681\" data-end=\"699\"\u003eTasting Notes:\u003c\/strong\u003e Sweet, creamy, low bitterness, buttery, medium-bodied\u003c\/p\u003e","brand":"Red Raven Roaster","offers":[{"title":"0.5 LB (227g)","offer_id":47037589291234,"sku":null,"price":17.0,"currency_code":"CAD","in_stock":true},{"title":"1 LB (454g)","offer_id":47037603709154,"sku":null,"price":28.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/5807\/6386\/files\/rrblend_3_7b352aa0-841f-4693-9399-fe0cecaa578a.png?v=1768764543"},{"product_id":"duwancho-74158-honey","title":"Duwancho [74158 Honey]","description":"\u003cp data-end=\"186\" data-start=\"145\"\u003eDuwancho Honey\u003c\/p\u003e\n\u003cp data-end=\"246\" data-start=\"188\"\u003e\u003cstrong data-end=\"200\" data-start=\"188\"\u003eVariety:\u003c\/strong\u003e\u003cbr data-end=\"203\" data-start=\"200\"\u003eJARC 74158\u003c\/p\u003e\n\u003cp data-end=\"330\" data-start=\"248\"\u003e\u003cstrong data-end=\"259\" data-start=\"248\"\u003eOrigin:\u003c\/strong\u003e\u003cbr data-end=\"262\" data-start=\"259\"\u003eDuwancho Washing Station, Arbegona District, Sidama Zone, Ethiopia\u003c\/p\u003e\n\u003cp data-end=\"358\" data-start=\"332\"\u003e\u003cstrong data-end=\"344\" data-start=\"332\"\u003eProcess:\u003c\/strong\u003e\u003cbr data-end=\"347\" data-start=\"344\"\u003eRed Honey\u003c\/p\u003e\n\u003cp data-end=\"395\" data-start=\"360\"\u003e\u003cstrong data-end=\"373\" data-start=\"360\"\u003eAltitude:\u003c\/strong\u003e\u003cbr data-end=\"376\" data-start=\"373\"\u003e~1,900–2,000 MASL\u003c\/p\u003e\n\u003cp data-end=\"894\" data-start=\"397\"\u003e\u003cstrong data-end=\"420\" data-start=\"397\"\u003eAbout the Producer:\u003c\/strong\u003e\u003cbr data-end=\"423\" data-start=\"420\"\u003eDuwancho Washing Station sources cherries from smallholder farmers in the fertile highlands of Sidama. The cooperative focuses on careful cherry selection, slow drying, and meticulous honey processing, producing expressive coffees that highlight the complexity of Ethiopian heirloom varieties. This lot gained recognition in the African Fine Coffees Association’s \u003cstrong data-end=\"825\" data-start=\"787\"\u003eTaste of Harvest (TOH) Competition\u003c\/strong\u003e 2024\/2025, where it was praised for its floral and fruity profile.\u003c\/p\u003e\n\u003cp data-end=\"1243\" data-start=\"896\"\u003e\u003cstrong data-end=\"911\" data-start=\"896\"\u003eProcessing:\u003c\/strong\u003e\u003cbr data-end=\"914\" data-start=\"911\"\u003eCherries are soaked for two hours before being spread thinly on raised beds to dry slowly for up to 30 days. The extended soaking enhances sweetness, while careful airflow and thin layers ensure consistent drying. This Red Honey process preserves natural sugars and floral aromatics, creating clarity and complexity in the cup.\u003c\/p\u003e\n\u003cp data-end=\"1416\" data-start=\"1245\"\u003e\u003cstrong data-end=\"1260\" data-start=\"1245\"\u003eIn the Cup:\u003c\/strong\u003e\u003cbr data-end=\"1263\" data-start=\"1260\"\u003eFragrant and tea-like, with layered notes of \u003cstrong data-end=\"1353\" data-start=\"1308\"\u003ejasmine, cherry, black tea, and tangerine\u003c\/strong\u003e. Sweet, clean, and floral, with a lingering, nuanced finish.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-model-slug=\"gpt-5-2\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" dir=\"auto\" data-message-id=\"c73efe3c-194b-414f-b3da-62ed033993dc\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words dark markdown-new-styling\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-model-slug=\"gpt-5-2\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" dir=\"auto\" data-message-id=\"a5709911-742a-43ea-9fb3-f69542e9b1df\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words dark markdown-new-styling\"\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1702\" data-start=\"1460\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\n\u003cdiv class=\"text-center\"\u003e\n\u003chr data-end=\"1505\" data-start=\"1502\"\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\n\u003cp data-end=\"109\" data-start=\"78\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"109\" data-start=\"78\"\u003e\u003cstrong data-end=\"107\" data-start=\"78\"\u003eBrew Guide (Hario V60 02)\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong data-start=\"31\" data-end=\"49\"\u003eCoffee ground:\u003c\/strong\u003e 15g\u003cbr data-start=\"53\" data-end=\"56\"\u003e\u003cstrong data-start=\"56\" data-end=\"82\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-start=\"56\" data-end=\"82\"\u003eCoffee to water ratio:\u003c\/strong\u003e 1:16\u003cbr data-start=\"87\" data-end=\"90\"\u003e\u003cstrong data-start=\"90\" data-end=\"106\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-start=\"90\" data-end=\"106\"\u003eTotal water:\u003c\/strong\u003e 240ml\u003cbr data-start=\"112\" data-end=\"115\"\u003e\u003cstrong data-start=\"115\" data-end=\"135\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-start=\"115\" data-end=\"135\"\u003eExtraction time:\u003c\/strong\u003e ~2'15\"\u003cbr data-start=\"142\" data-end=\"145\"\u003e\u003cstrong data-start=\"145\" data-end=\"172\" data-is-only-node=\"\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-start=\"145\" data-end=\"172\" data-is-only-node=\"\"\u003eFinish extraction time:\u003c\/strong\u003e ~2'30\" – 2'45\"\u003cbr data-start=\"187\" data-end=\"190\"\u003e\u003cstrong data-start=\"190\" data-end=\"212\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-start=\"190\" data-end=\"212\"\u003eWater temperature:\u003c\/strong\u003e 94°C\u003cbr data-start=\"217\" data-end=\"220\"\u003e\u003cstrong data-start=\"220\" data-end=\"255\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-start=\"220\" data-end=\"255\"\u003eGrinding mill \u0026amp; grinding level:\u003c\/strong\u003e C40: #20–22\u003cbr data-start=\"267\" data-end=\"270\"\u003e\u003cstrong data-start=\"270\" data-end=\"288\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-start=\"270\" data-end=\"288\"\u003ePouring speed:\u003c\/strong\u003e ~5 ml\/s\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"300\" data-end=\"333\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"300\" data-end=\"333\"\u003eBrewing Steps (3 pours total)\u003c\/h3\u003e\n\u003cp data-start=\"335\" data-end=\"421\"\u003e① \u003cstrong data-start=\"337\" data-end=\"346\"\u003eBloom\u003c\/strong\u003e\u003cbr data-start=\"346\" data-end=\"349\"\u003ePour \u003cstrong data-start=\"354\" data-end=\"362\"\u003e50ml\u003c\/strong\u003e of water in a circular motion.\u003cbr data-start=\"393\" data-end=\"396\"\u003eBloom for \u003cstrong data-start=\"406\" data-end=\"420\"\u003e40 seconds\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"423\" data-end=\"517\"\u003e② \u003cstrong data-start=\"425\" data-end=\"440\"\u003eSecond Pour\u003c\/strong\u003e\u003cbr data-start=\"440\" data-end=\"443\"\u003eAt \u003cstrong data-start=\"446\" data-end=\"455\"\u003e0'40\"\u003c\/strong\u003e, pour in a circular motion until the total reaches \u003cstrong data-start=\"507\" data-end=\"516\"\u003e125ml\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"519\" data-end=\"684\"\u003e③ \u003cstrong data-start=\"521\" data-end=\"535\"\u003eFinal Pour\u003c\/strong\u003e\u003cbr data-start=\"535\" data-end=\"538\"\u003eAt \u003cstrong data-start=\"541\" data-end=\"558\"\u003e1'15\" – 1'30\"\u003c\/strong\u003e, continue pouring in a circular motion until the total reaches \u003cstrong data-start=\"622\" data-end=\"631\"\u003e240ml\u003c\/strong\u003e, then let it drip until finish (\u003cstrong data-start=\"664\" data-end=\"682\"\u003e~2'15\" – 2'30\"\u003c\/strong\u003e).\u003c\/p\u003e\n\u003ch3 data-start=\"686\" data-end=\"712\"\u003eRecommended Dripper:\u003c\/h3\u003e\n\u003cp data-start=\"713\" data-end=\"735\"\u003eHario V60 (02 version)\u003c\/p\u003e\n\u003cp data-end=\"109\" data-start=\"78\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Red Raven Roaster","offers":[{"title":"Default Title","offer_id":47304538226914,"sku":null,"price":25.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/5807\/6386\/files\/duwang_6bd143e9-10d9-4886-9a2d-8aa097982d3c.png?v=1768208237"},{"product_id":"qunqana-single-origin-espreso","title":"Qunqana [Single Origin Espresso]","description":"\u003cp data-start=\"190\" data-end=\"250\"\u003e\u003cstrong data-start=\"190\" data-end=\"248\"\u003eQunqana Single Origin Ethiopia – Light-Medium Espresso\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"252\" data-end=\"559\"\u003eDiscover the vibrant harmony of fruit-forward sweetness and smooth espresso body with our \u003cstrong data-start=\"342\" data-end=\"376\"\u003eQunqana Single Origin Ethiopia\u003c\/strong\u003e. Sourced from carefully selected Ethiopian beans and roasted to a light-medium profile, this espresso highlights bright, juicy flavors while maintaining a smooth, approachable cup.\u003c\/p\u003e\n\u003cp data-start=\"561\" data-end=\"911\"\u003eIn the cup, expect a lively yet balanced espresso with a syrupy texture and pronounced fruit notes. The natural sweetness of the beans shines through, complemented by \u003cstrong data-start=\"728\" data-end=\"768\"\u003eplum, raspberry jam, and maple syrup\u003c\/strong\u003e nuances that linger pleasantly. Perfect for those who enjoy a nuanced, vibrant espresso that works beautifully espresso shot or in milk-based drinks.\u003c\/p\u003e","brand":"Red Raven Roaster","offers":[{"title":"0.5 LB (227g)","offer_id":47304538718434,"sku":null,"price":18.0,"currency_code":"CAD","in_stock":true},{"title":"1 LB (454g)","offer_id":47304538751202,"sku":null,"price":30.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/5807\/6386\/files\/qunqana_eda78984-9234-42b4-8af9-deb211d4cb81.png?v=1768764343"},{"product_id":"jasmine-dew-jasmine-co-ferment","title":"Jasmine Dew [Jasmine Co-ferment]","description":"\u003cp data-end=\"174\" data-start=\"129\"\u003e\u003cstrong data-end=\"174\" data-start=\"135\"\u003eJasmine Dew – Heirloom (Omni Roast)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"211\" data-start=\"176\"\u003e\u003cstrong data-end=\"188\" data-start=\"176\"\u003eVariety:\u003c\/strong\u003e\u003cbr data-end=\"191\" data-start=\"188\"\u003eEthiopian Heirloom\u003c\/p\u003e\n\u003cp data-end=\"250\" data-start=\"213\"\u003e\u003cstrong data-end=\"224\" data-start=\"213\"\u003eOrigin:\u003c\/strong\u003e\u003cbr data-end=\"227\" data-start=\"224\"\u003eYirgacheffe, Ethiopia\u003c\/p\u003e\n\u003cp data-end=\"309\" data-start=\"252\"\u003e\u003cstrong data-end=\"264\" data-start=\"252\"\u003eProcess:\u003c\/strong\u003e\u003cbr data-end=\"267\" data-start=\"264\"\u003eWashed \u0026amp; Jasmine Co-ferment (窨制 · Yin Zhi)\u003c\/p\u003e\n\u003cp data-end=\"343\" data-start=\"311\"\u003e\u003cstrong data-end=\"324\" data-start=\"311\"\u003eAltitude:\u003c\/strong\u003e\u003cbr data-end=\"327\" data-start=\"324\"\u003e1900–2000 MASL\u003c\/p\u003e\n\u003chr data-end=\"348\" data-start=\"345\"\u003e\n\u003ch3 data-end=\"370\" data-start=\"350\" data-section-id=\"jjayta\"\u003eAbout the Coffee\u003c\/h3\u003e\n\u003cp data-end=\"675\" data-start=\"372\"\u003eThis coffee comes from the renowned Yirgacheffe region of Ethiopia, an area celebrated for producing some of the world’s most delicate and floral coffees. Grown at high elevations between 1900 and 2000 meters, local heirloom varieties develop exceptional aromatics, bright acidity, and tea-like clarity.\u003c\/p\u003e\n\u003cp data-end=\"1111\" data-start=\"677\"\u003e\u003cstrong data-end=\"692\" data-start=\"677\"\u003eJasmine Dew\u003c\/strong\u003e is produced using a jasmine scenting method inspired by the traditional Chinese tea technique known as \u003cstrong data-end=\"812\" data-start=\"796\"\u003e窨制 (Yin Zhi)\u003c\/strong\u003e. This release is designed as a \u003cstrong data-end=\"871\" data-start=\"844\"\u003emore accessible version\u003c\/strong\u003e compared to our previous \u003cstrong data-end=\"913\" data-start=\"897\"\u003eJasmine Snow\u003c\/strong\u003e coffee. By using a lower-cost scenting approach and an \u003cstrong data-end=\"1037\" data-start=\"969\"\u003eomni roast profile suitable for both espresso and filter brewing\u003c\/strong\u003e, it offers the same floral experience in a more everyday-friendly format.\u003c\/p\u003e\n\u003chr data-end=\"1116\" data-start=\"1113\"\u003e\n\u003ch3 data-end=\"1132\" data-start=\"1118\" data-section-id=\"1ts5j2l\"\u003eProcessing\u003c\/h3\u003e\n\u003cp data-end=\"1380\" data-start=\"1134\"\u003eThe base coffee is first processed as a clean \u003cstrong data-end=\"1207\" data-start=\"1180\"\u003ewashed Ethiopian coffee\u003c\/strong\u003e, preserving clarity and structure. After drying, the green coffee undergoes a \u003cstrong data-end=\"1379\" data-start=\"1286\"\u003epost-processing jasmine scenting technique inspired by traditional jasmine tea production\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"1678\" data-start=\"1382\"\u003eIn traditional Chinese jasmine tea making, \u003cstrong data-end=\"1441\" data-start=\"1425\"\u003e窨制 (Yin Zhi)\u003c\/strong\u003e involves layering tea leaves with fresh jasmine blossoms. As the flowers naturally open during the night, the tea absorbs their fragrance. The flowers are then removed, and the process may be repeated multiple times to deepen the aroma.\u003c\/p\u003e\n\u003cp data-end=\"1890\" data-start=\"1680\"\u003eFor this coffee, the beans undergo \u003cstrong data-end=\"1751\" data-start=\"1715\"\u003ethree rounds of jasmine scenting\u003c\/strong\u003e, allowing them to gently absorb delicate floral aromatics while maintaining the clean and bright character of a washed Yirgacheffe coffee.\u003c\/p\u003e\n\u003chr data-end=\"1895\" data-start=\"1892\"\u003e\n\u003ch3 data-end=\"1911\" data-start=\"1897\" data-section-id=\"tsr63i\"\u003eIn the Cup\u003c\/h3\u003e\n\u003cp data-end=\"2114\" data-start=\"1913\"\u003eHighly fragrant and tea-like, with notes of \u003cstrong data-end=\"1978\" data-start=\"1957\"\u003ejasmine green tea\u003c\/strong\u003e, \u003cstrong data-end=\"1995\" data-start=\"1980\"\u003ewhite peach\u003c\/strong\u003e, and \u003cstrong data-end=\"2010\" data-start=\"2001\"\u003egrape\u003c\/strong\u003e. Elegant florals lead into soft stone fruit sweetness with a light body and a clean, refreshing finish.\u003c\/p\u003e\n\u003chr data-end=\"2119\" data-start=\"2116\"\u003e\n\u003ch3 data-end=\"2150\" data-start=\"2121\" data-section-id=\"188udio\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3 data-end=\"2150\" data-start=\"2121\" data-section-id=\"188udio\"\u003eBrew Guide (Hario V60 02)\u003c\/h3\u003e\n\u003cp data-end=\"2349\" data-start=\"2152\"\u003e\u003cstrong data-end=\"2170\" data-start=\"2152\"\u003eCoffee ground:\u003c\/strong\u003e 16g\u003cbr data-end=\"2177\" data-start=\"2174\"\u003e\u003cstrong data-end=\"2203\" data-start=\"2177\"\u003eCoffee to water ratio:\u003c\/strong\u003e 1:16\u003cbr data-end=\"2211\" data-start=\"2208\"\u003e\u003cstrong data-end=\"2231\" data-start=\"2211\"\u003eExtraction time:\u003c\/strong\u003e ~2'30\"\u003cbr data-end=\"2241\" data-start=\"2238\"\u003e\u003cstrong data-end=\"2263\" data-start=\"2241\"\u003eWater temperature:\u003c\/strong\u003e 94°C\u003cbr data-end=\"2271\" data-start=\"2268\"\u003e\u003cstrong data-end=\"2306\" data-start=\"2271\"\u003eGrinding mill \u0026amp; grinding level:\u003c\/strong\u003e C40: #20–22\u003cbr data-end=\"2321\" data-start=\"2318\"\u003e\u003cstrong data-end=\"2339\" data-start=\"2321\"\u003ePouring speed:\u003c\/strong\u003e ~5 ml\/s\u003c\/p\u003e\n\u003cp data-end=\"2368\" data-start=\"2351\"\u003e\u003cstrong data-end=\"2368\" data-start=\"2351\"\u003eBrewing Steps\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2446\" data-start=\"2370\"\u003e① \u003cstrong data-end=\"2381\" data-start=\"2372\"\u003eBloom\u003c\/strong\u003e\u003cbr data-end=\"2384\" data-start=\"2381\"\u003ePour 50ml of water in a circular motion. Bloom for 40 seconds.\u003c\/p\u003e\n\u003cp data-end=\"2534\" data-start=\"2448\"\u003e② \u003cstrong data-end=\"2465\" data-start=\"2450\"\u003eSecond Pour\u003c\/strong\u003e\u003cbr data-end=\"2468\" data-start=\"2465\"\u003eAt 1'15\", pour in a circular motion until the total reaches 125ml.\u003c\/p\u003e\n\u003cp data-end=\"2633\" data-start=\"2536\"\u003e③ \u003cstrong data-end=\"2552\" data-start=\"2538\"\u003eThird Pour\u003c\/strong\u003e\u003cbr data-end=\"2555\" data-start=\"2552\"\u003eAt 1'30\", continue pouring in a circular motion until the total reaches 200ml.\u003c\/p\u003e\n\u003cp data-end=\"2730\" data-start=\"2635\"\u003e④ \u003cstrong data-end=\"2651\" data-start=\"2637\"\u003eFinal Pour\u003c\/strong\u003e\u003cbr data-end=\"2654\" data-start=\"2651\"\u003eAt 2'00\", pour until the total reaches 256ml, then let it drip until finish.\u003c\/p\u003e\n\u003cp data-end=\"2781\" data-start=\"2732\"\u003e\u003cstrong data-end=\"2756\" data-start=\"2732\"\u003eRecommended Utensils\u003c\/strong\u003e\u003cbr data-end=\"2759\" data-start=\"2756\"\u003eHario V60 (02 version)\u003c\/p\u003e","brand":"Red Raven Roaster","offers":[{"title":"200G","offer_id":47548835627234,"sku":null,"price":20.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/5807\/6386\/files\/JasmineDew.svg?v=1779727114"},{"product_id":"yuzu-creamsoda-yuzu-co-ferment","title":"Yuzu Creamsoda [Yuzu Co-ferment]","description":"\u003cp data-start=\"155\" data-end=\"203\"\u003e\u003cstrong data-start=\"161\" data-end=\"203\"\u003eYuzu Creamsoda\u003c\/strong\u003e\u003cstrong data-start=\"161\" data-end=\"203\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"242\" data-end=\"279\"\u003e\u003cstrong data-start=\"242\" data-end=\"253\"\u003eOrigin:\u003c\/strong\u003e\u003cbr data-start=\"253\" data-end=\"256\"\u003eYirgacheffe, Ethiopia\u003c\/p\u003e\n\u003cp data-start=\"281\" data-end=\"298\"\u003e\u003cstrong data-start=\"281\" data-end=\"291\"\u003eGrade:\u003c\/strong\u003e\u003cbr data-start=\"291\" data-end=\"294\"\u003eG1\u003c\/p\u003e\n\u003cp data-start=\"300\" data-end=\"355\"\u003e\u003cstrong data-start=\"300\" data-end=\"312\"\u003eProcess:\u003c\/strong\u003e\u003cbr data-start=\"312\" data-end=\"315\"\u003eWashed \u0026amp; Yinzhi Infused Technique (窨制)\u003c\/p\u003e\n\u003cp data-start=\"357\" data-end=\"420\"\u003e\u003cstrong data-start=\"357\" data-end=\"370\"\u003eAltitude:\u003c\/strong\u003e\u003cbr data-start=\"370\" data-end=\"373\"\u003eTypical regional elevations of 1900–2000 MASL\u003c\/p\u003e\n\u003chr data-start=\"422\" data-end=\"425\"\u003e\n\u003ch3 data-section-id=\"jjayta\" data-start=\"427\" data-end=\"447\"\u003eAbout the Coffee\u003c\/h3\u003e\n\u003cp data-start=\"449\" data-end=\"744\"\u003eThis coffee originates from \u003cstrong data-start=\"477\" data-end=\"502\"\u003eYirgacheffe, Ethiopia\u003c\/strong\u003e, a region celebrated for producing highly aromatic coffees with bright citrus clarity. The heirloom varieties grown at high elevations develop vibrant acidity and delicate fruit character that form an ideal base for aromatic experimentation.\u003c\/p\u003e\n\u003cp data-start=\"746\" data-end=\"968\"\u003e\u003cstrong data-start=\"746\" data-end=\"764\"\u003eYuzu Creamsoda\u003c\/strong\u003e is part of a series of experimental coffees developed in 2025. In internal trials, a batch coded \u003cstrong data-start=\"862\" data-end=\"874\"\u003eYin-010A\u003c\/strong\u003e displayed an exceptionally vivid \u003cstrong data-start=\"908\" data-end=\"943\"\u003etangerine candy-like expression\u003c\/strong\u003e, inspiring this release.\u003c\/p\u003e\n\u003chr data-start=\"1150\" data-end=\"1153\"\u003e\n\u003ch3 data-section-id=\"1ts5j2l\" data-start=\"1155\" data-end=\"1169\"\u003eProcessing\u003c\/h3\u003e\n\u003cp data-start=\"1171\" data-end=\"1282\"\u003eThe base coffee is first processed as a \u003cstrong data-start=\"1211\" data-end=\"1247\"\u003eclean washed Ethiopian G1 coffee\u003c\/strong\u003e to maintain clarity and structure.\u003c\/p\u003e\n\u003cp data-start=\"1284\" data-end=\"1564\"\u003eAfter drying, the beans undergo an aromatic infusion method inspired by the traditional Chinese \u003cstrong data-start=\"1380\" data-end=\"1396\"\u003e窨制 (Yin Zhi)\u003c\/strong\u003e scenting technique used in jasmine tea production. In tea making, fresh flowers or botanicals are layered with tea leaves so the leaves absorb their natural fragrance.\u003c\/p\u003e\n\u003cp data-start=\"1566\" data-end=\"1838\"\u003eFor this coffee, a similar concept is applied using citrus aromatics. In the experimental batch \u003cstrong data-start=\"1662\" data-end=\"1674\"\u003eYin-010A\u003c\/strong\u003e, \u003cstrong data-start=\"1676\" data-end=\"1693\"\u003eJapanese yuzu\u003c\/strong\u003e is used during the scenting stage, allowing the beans to absorb bright citrus aromatics while preserving the clean profile of the washed coffee.\u003c\/p\u003e\n\u003cp data-start=\"1840\" data-end=\"2050\"\u003eThe prototype batch showed a striking \u003cstrong data-start=\"1878\" data-end=\"1909\"\u003eorange candy-like character\u003c\/strong\u003e, and production is planned to scale during the \u003cstrong data-start=\"1957\" data-end=\"2001\"\u003eJapanese yuzu harvest season in November\u003c\/strong\u003e, when the fruit reaches peak aromatic intensity.\u003c\/p\u003e\n\u003chr data-start=\"2052\" data-end=\"2055\"\u003e\n\u003ch3 data-section-id=\"tsr63i\" data-start=\"2057\" data-end=\"2071\"\u003eIn the Cup\u003c\/h3\u003e\n\u003cp data-start=\"2073\" data-end=\"2278\"\u003eSparkling and candy-like with vibrant citrus aromatics. Notes of \u003cstrong data-start=\"2138\" data-end=\"2156\"\u003eyuzu creamsoda\u003c\/strong\u003e, \u003cstrong data-start=\"2158\" data-end=\"2177\"\u003egreen tangerine\u003c\/strong\u003e, and \u003cstrong data-start=\"2183\" data-end=\"2194\"\u003ekumquat\u003c\/strong\u003e create a juicy, lively cup with refreshing acidity and a sweet citrus candy finish.\u003c\/p\u003e\n\u003chr data-start=\"2280\" data-end=\"2283\"\u003e\n\u003ch3 data-section-id=\"188udio\" data-start=\"2285\" data-end=\"2314\"\u003eBrew Guide (Hario V60 02)\u003c\/h3\u003e\n\u003cp data-start=\"2316\" data-end=\"2513\"\u003e\u003cstrong data-start=\"2316\" data-end=\"2334\"\u003eCoffee ground:\u003c\/strong\u003e 16g\u003cbr data-start=\"2338\" data-end=\"2341\"\u003e\u003cstrong data-start=\"2341\" data-end=\"2367\"\u003eCoffee to water ratio:\u003c\/strong\u003e 1:16\u003cbr data-start=\"2372\" data-end=\"2375\"\u003e\u003cstrong data-start=\"2375\" data-end=\"2395\"\u003eExtraction time:\u003c\/strong\u003e ~2'30\"\u003cbr data-start=\"2402\" data-end=\"2405\"\u003e\u003cstrong data-start=\"2405\" data-end=\"2427\"\u003eWater temperature:\u003c\/strong\u003e 94°C\u003cbr data-start=\"2432\" data-end=\"2435\"\u003e\u003cstrong data-start=\"2435\" data-end=\"2470\"\u003eGrinding mill \u0026amp; grinding level:\u003c\/strong\u003e C40: #20–22\u003cbr data-start=\"2482\" data-end=\"2485\"\u003e\u003cstrong data-start=\"2485\" data-end=\"2503\"\u003ePouring speed:\u003c\/strong\u003e ~5 ml\/s\u003c\/p\u003e\n\u003cp data-start=\"2515\" data-end=\"2532\"\u003e\u003cstrong data-start=\"2515\" data-end=\"2532\"\u003eBrewing Steps\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2534\" data-end=\"2610\"\u003e① \u003cstrong data-start=\"2536\" data-end=\"2545\"\u003eBloom\u003c\/strong\u003e\u003cbr data-start=\"2545\" data-end=\"2548\"\u003ePour 50ml of water in a circular motion. Bloom for 40 seconds.\u003c\/p\u003e\n\u003cp data-start=\"2612\" data-end=\"2698\"\u003e② \u003cstrong data-start=\"2614\" data-end=\"2629\"\u003eSecond Pour\u003c\/strong\u003e\u003cbr data-start=\"2629\" data-end=\"2632\"\u003eAt 1'15\", pour in a circular motion until the total reaches 125ml.\u003c\/p\u003e\n\u003cp data-start=\"2700\" data-end=\"2797\"\u003e③ \u003cstrong data-start=\"2702\" data-end=\"2716\"\u003eThird Pour\u003c\/strong\u003e\u003cbr data-start=\"2716\" data-end=\"2719\"\u003eAt 1'30\", continue pouring in a circular motion until the total reaches 200ml.\u003c\/p\u003e\n\u003cp data-start=\"2799\" data-end=\"2894\"\u003e④ \u003cstrong data-start=\"2801\" data-end=\"2815\"\u003eFinal Pour\u003c\/strong\u003e\u003cbr data-start=\"2815\" data-end=\"2818\"\u003eAt 2'00\", pour until the total reaches 256ml, then let it drip until finish.\u003c\/p\u003e\n\u003cp data-start=\"2896\" data-end=\"2945\"\u003e\u003cstrong data-start=\"2896\" data-end=\"2920\"\u003eRecommended Utensils\u003c\/strong\u003e\u003cbr data-start=\"2920\" data-end=\"2923\"\u003eHario V60 (02 version)\u003c\/p\u003e","brand":"Red Raven Roaster","offers":[{"title":"150G","offer_id":47548835397858,"sku":null,"price":20.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/5807\/6386\/files\/7_37e92d36-6c28-4667-877a-347f333fe2e5.png?v=1773818498"},{"product_id":"black-honey-lactic-geisha-campo-hermoso","title":"Black Honey Lactic Geisha  [Campo Hermoso]","description":"\u003cp data-start=\"101\" data-end=\"145\"\u003e \u003cstrong data-start=\"107\" data-end=\"145\"\u003eCampo Hermoso Black Honey Lactic Geisha – Light Roast\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"147\" data-end=\"170\"\u003e\u003cstrong data-start=\"147\" data-end=\"159\"\u003eVariety:\u003c\/strong\u003e\u003cbr data-start=\"159\" data-end=\"162\"\u003eGeisha\u003c\/p\u003e\n\u003cp data-start=\"172\" data-end=\"205\"\u003e\u003cstrong data-start=\"172\" data-end=\"183\"\u003eOrigin:\u003c\/strong\u003e\u003cbr data-start=\"183\" data-end=\"186\"\u003eQuindío, Colombia\u003c\/p\u003e\n\u003cp data-start=\"207\" data-end=\"253\"\u003e\u003cstrong data-start=\"207\" data-end=\"220\"\u003eProducer:\u003c\/strong\u003e\u003cbr data-start=\"220\" data-end=\"223\"\u003eEdwin Noreña – Campo Hermoso\u003c\/p\u003e\n\u003cp data-start=\"255\" data-end=\"297\"\u003e\u003cstrong data-start=\"255\" data-end=\"267\"\u003eProcess:\u003c\/strong\u003e\u003cbr data-start=\"267\" data-end=\"270\"\u003eBlack Honey Mossto Lactic\u003c\/p\u003e\n\u003cp data-start=\"299\" data-end=\"326\"\u003e\u003cstrong data-start=\"299\" data-end=\"312\"\u003eAltitude:\u003c\/strong\u003e\u003cbr data-start=\"312\" data-end=\"315\"\u003e1650 MASL\u003c\/p\u003e\n\u003chr data-start=\"328\" data-end=\"331\"\u003e\n\u003ch3 data-section-id=\"jlu21m\" data-start=\"333\" data-end=\"355\"\u003eAbout the Producer\u003c\/h3\u003e\n\u003cp data-start=\"357\" data-end=\"702\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eEdwin Noreña\u003c\/span\u003e\u003c\/span\u003e is a renowned coffee producer and innovator from the \u003cstrong data-start=\"448\" data-end=\"491\"\u003eCampo Hermoso farm in Quindío, Colombia\u003c\/strong\u003e. Known for pushing the boundaries of fermentation science in coffee, Edwin integrates microbiology, controlled fermentation, and experimental processing to develop highly expressive and complex flavor profiles.\u003c\/p\u003e\n\u003cp data-start=\"704\" data-end=\"853\"\u003eHis coffees are frequently recognized in the specialty coffee world for their precision, unique fermentation protocols, and vibrant sensory profiles.\u003c\/p\u003e\n\u003chr data-start=\"855\" data-end=\"858\"\u003e\n\u003ch3 data-section-id=\"1ts5j2l\" data-start=\"860\" data-end=\"874\"\u003eProcessing\u003c\/h3\u003e\n\u003cp data-start=\"704\" data-end=\"801\"\u003eThis coffee is produced using a \u003cstrong data-start=\"736\" data-end=\"800\"\u003eBlack Honey process with mossto lactic extended fermentation\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"803\" data-end=\"1192\"\u003eThe process begins with selecting and classifying ripe cherries, which undergo a \u003cstrong data-start=\"884\" data-end=\"926\"\u003e72-hour fermentation to produce mossto\u003c\/strong\u003e—a fermentation juice rich in flavor precursors. After this stage, the coffee is \u003cstrong data-start=\"1007\" data-end=\"1060\"\u003edepulped and fermented again for another 72 hours\u003c\/strong\u003e, using the previously produced mossto together with \u003cstrong data-start=\"1113\" data-end=\"1147\"\u003eselected lactic yeast cultures\u003c\/strong\u003e to guide fermentation and deepen complexity.\u003c\/p\u003e\n\u003cp data-start=\"1194\" data-end=\"1373\"\u003eOnce fermentation is complete, the coffee is dried naturally in a \u003cstrong data-start=\"1260\" data-end=\"1305\"\u003eparabolic dryer for approximately 10 days\u003c\/strong\u003e, allowing slow and even drying while preserving delicate aromatics.\u003c\/p\u003e\n\u003chr data-start=\"1621\" data-end=\"1624\"\u003e\n\u003ch3 data-section-id=\"188udio\" data-start=\"1626\" data-end=\"1655\"\u003e\u003c\/h3\u003e\n\u003ch3 data-section-id=\"188udio\" data-start=\"1626\" data-end=\"1655\"\u003eBrew Guide (Hario V60 02)\u003c\/h3\u003e\n\u003cp data-start=\"1657\" data-end=\"1854\"\u003e\u003cstrong data-start=\"1657\" data-end=\"1675\"\u003eCoffee ground:\u003c\/strong\u003e 16g\u003cbr data-start=\"1679\" data-end=\"1682\"\u003e\u003cstrong data-start=\"1682\" data-end=\"1708\"\u003eCoffee to water ratio:\u003c\/strong\u003e 1:17\u003cbr data-start=\"1713\" data-end=\"1716\"\u003e\u003cstrong data-start=\"1716\" data-end=\"1736\"\u003eExtraction time:\u003c\/strong\u003e ~2'30\"\u003cbr data-start=\"1743\" data-end=\"1746\"\u003e\u003cstrong data-start=\"1746\" data-end=\"1768\"\u003eWater temperature:\u003c\/strong\u003e 94°C\u003cbr data-start=\"1773\" data-end=\"1776\"\u003e\u003cstrong data-start=\"1776\" data-end=\"1811\"\u003eGrinding mill \u0026amp; grinding level:\u003c\/strong\u003e C40: #20–22\u003cbr data-start=\"1823\" data-end=\"1826\"\u003e\u003cstrong data-start=\"1826\" data-end=\"1844\"\u003ePouring speed:\u003c\/strong\u003e ~5 ml\/s\u003c\/p\u003e\n\u003cp data-start=\"1856\" data-end=\"1873\"\u003e\u003cstrong data-start=\"1856\" data-end=\"1873\"\u003eBrewing Steps\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1875\" data-end=\"1953\"\u003e① \u003cstrong data-start=\"1877\" data-end=\"1886\"\u003eBloom\u003c\/strong\u003e\u003cbr data-start=\"1886\" data-end=\"1889\"\u003ePour 50ml of water in a circular motion. Bloom for 40 seconds.\u003c\/p\u003e\n\u003cp data-start=\"1955\" data-end=\"2043\"\u003e② \u003cstrong data-start=\"1957\" data-end=\"1972\"\u003eSecond Pour\u003c\/strong\u003e\u003cbr data-start=\"1972\" data-end=\"1975\"\u003eAt 1'15\", pour in a circular motion until the total reaches 125ml.\u003c\/p\u003e\n\u003cp data-start=\"2045\" data-end=\"2144\"\u003e③ \u003cstrong data-start=\"2047\" data-end=\"2061\"\u003eThird Pour\u003c\/strong\u003e\u003cbr data-start=\"2061\" data-end=\"2064\"\u003eAt 1'30\", continue pouring in a circular motion until the total reaches 200ml.\u003c\/p\u003e\n\u003cp data-start=\"2146\" data-end=\"2247\"\u003e④ \u003cstrong data-start=\"2148\" data-end=\"2162\"\u003eFinal Pour\u003c\/strong\u003e\u003cbr data-start=\"2162\" data-end=\"2165\"\u003eAt 2'00\", pour until the total reaches \u003cstrong data-start=\"2204\" data-end=\"2213\"\u003e272ml\u003c\/strong\u003e, then let it drip until finish.\u003c\/p\u003e\n\u003cp data-start=\"2249\" data-end=\"2288\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"2249\" data-end=\"2273\"\u003eRecommended Utensils\u003c\/strong\u003e\u003cbr data-start=\"2273\" data-end=\"2276\"\u003eHario V60 02\u003c\/p\u003e","brand":"Red Raven Roaster","offers":[{"title":"100G","offer_id":47548834218210,"sku":null,"price":28.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/5807\/6386\/files\/kenya_3.png?v=1773101092"},{"product_id":"juicypassionfruit","title":"Juicy Passionfruit  [El Vergel]","description":"\u003cp data-end=\"158\" data-start=\"103\"\u003e \u003cstrong data-end=\"158\" data-start=\"109\"\u003eJuicy Passionfruit –  (Filter Roast)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"188\" data-start=\"160\"\u003e\u003cstrong data-end=\"172\" data-start=\"160\"\u003eVariety:\u003c\/strong\u003e\u003cbr data-end=\"175\" data-start=\"172\"\u003e\u003cspan\u003eCastillo, Caturra, Colombia\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"239\" data-start=\"190\"\u003e\u003cstrong data-end=\"201\" data-start=\"190\"\u003eOrigin:\u003c\/strong\u003e\u003cbr data-end=\"204\" data-start=\"201\"\u003eHuila · Tolima · Caldas, Colombia\u003c\/p\u003e\n\u003cp data-end=\"275\" data-start=\"241\"\u003e\u003cstrong data-end=\"254\" data-start=\"241\"\u003eProducer:\u003c\/strong\u003e\u003cbr data-end=\"257\" data-start=\"254\"\u003eEl Vergel Estate\u003c\/p\u003e\n\u003cp data-end=\"336\" data-start=\"277\"\u003e\u003cstrong data-end=\"289\" data-start=\"277\"\u003eProcess:\u003c\/strong\u003e\u003cbr data-end=\"292\" data-start=\"289\"\u003e\u003cspan\u003eHoney + passion fruit Co-ferment\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"401\" data-start=\"338\"\u003e\u003cstrong data-end=\"351\" data-start=\"338\"\u003eAltitude:\u003c\/strong\u003e\u003cbr data-end=\"354\" data-start=\"351\"\u003eTypical regional elevations of 1400–1800 MASL\u003c\/p\u003e\n\u003chr data-end=\"406\" data-start=\"403\"\u003e\n\u003ch3 data-end=\"430\" data-start=\"408\" data-section-id=\"jlu21m\"\u003eAbout the Producer\u003c\/h3\u003e\n\u003cp data-end=\"746\" data-start=\"432\"\u003eThis coffee is processed at \u003cstrong data-end=\"480\" data-start=\"460\"\u003eEl Vergel Estate\u003c\/strong\u003e, one of Colombia’s leading hubs for experimental and controlled fermentation. Working with carefully selected cherries sourced from Huila, Tolima, and Caldas, the team at El Vergel focuses on precision processing to highlight vibrant and expressive flavor profiles.\u003c\/p\u003e\n\u003cp data-end=\"1032\" data-start=\"748\"\u003eKnown for their work in co-fermentation and modern processing techniques, El Vergel combines regional diversity with a highly controlled production environment. This approach allows for consistency, clarity, and the development of bold, fruit-driven coffees that stand out in the cup.\u003c\/p\u003e\n\u003chr data-end=\"1037\" data-start=\"1034\"\u003e\n\u003ch3 data-end=\"1053\" data-start=\"1039\" data-section-id=\"1ts5j2l\"\u003eProcessing\u003c\/h3\u003e\n\u003cp data-end=\"1137\" data-start=\"1055\"\u003eThis coffee is produced using a \u003cstrong data-end=\"1136\" data-start=\"1087\"\u003eco-fermented honey process with passion fruit\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"1466\" data-start=\"1139\"\u003eAfter hand-sorting to select only ripe cherries, the coffee undergoes a \u003cstrong data-end=\"1239\" data-start=\"1211\"\u003e24-hour pre-fermentation\u003c\/strong\u003e, followed by \u003cstrong data-end=\"1297\" data-start=\"1253\"\u003e24 hours of fermentation in whole cherry\u003c\/strong\u003e. The coffee is then depulped and transferred into an \u003cstrong data-end=\"1388\" data-start=\"1351\"\u003eanaerobic fermentation for 5 days\u003c\/strong\u003e, where it is co-fermented with \u003cstrong data-end=\"1465\" data-start=\"1420\"\u003epassion fruit and selected yeast cultures\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"1767\" data-start=\"1468\"\u003eThis stage enhances tropical fruit intensity while retaining the natural sweetness of the honey process. The coffee is then \u003cstrong data-end=\"1641\" data-start=\"1592\"\u003emechanically dried over approximately 10 days\u003c\/strong\u003e for even moisture distribution, followed by \u003cstrong data-end=\"1730\" data-start=\"1686\"\u003e5 days of stabilization in GrainPro bags\u003c\/strong\u003e to preserve clarity and consistency.\u003c\/p\u003e\n\u003chr data-end=\"1772\" data-start=\"1769\"\u003e\n\u003ch3 data-end=\"1788\" data-start=\"1774\" data-section-id=\"tsr63i\"\u003eIn the Cup\u003c\/h3\u003e\n\u003cp data-end=\"1836\" data-start=\"1790\"\u003eExplosive, juicy, and intensely fruit-forward.\u003c\/p\u003e\n\u003cp data-end=\"2009\" data-start=\"1838\"\u003eNotes of \u003cstrong data-end=\"1863\" data-start=\"1847\"\u003epassionfruit\u003c\/strong\u003e, \u003cstrong data-end=\"1874\" data-start=\"1865\"\u003eguava\u003c\/strong\u003e, and \u003cstrong data-end=\"1891\" data-start=\"1880\"\u003epomegranate\u003c\/strong\u003e, supported by a \u003cstrong data-end=\"1933\" data-start=\"1908\"\u003ebrown sugar sweetness\u003c\/strong\u003e. Bright acidity with a rounded body and a long, candy-like tropical finish.\u003c\/p\u003e\n\u003chr data-end=\"2014\" data-start=\"2011\"\u003e\n\u003ch3 data-end=\"2045\" data-start=\"2016\" data-section-id=\"188udio\"\u003eBrew Guide (Hario V60 02)\u003c\/h3\u003e\n\u003cp data-end=\"2244\" data-start=\"2047\"\u003e\u003cstrong data-end=\"2065\" data-start=\"2047\"\u003eCoffee ground:\u003c\/strong\u003e 16g\u003cbr data-end=\"2072\" data-start=\"2069\"\u003e\u003cstrong data-end=\"2098\" data-start=\"2072\"\u003eCoffee to water ratio:\u003c\/strong\u003e 1:17\u003cbr data-end=\"2106\" data-start=\"2103\"\u003e\u003cstrong data-end=\"2126\" data-start=\"2106\"\u003eExtraction time:\u003c\/strong\u003e ~2'30\"\u003cbr data-end=\"2136\" data-start=\"2133\"\u003e\u003cstrong data-end=\"2158\" data-start=\"2136\"\u003eWater temperature:\u003c\/strong\u003e 94°C\u003cbr data-end=\"2166\" data-start=\"2163\"\u003e\u003cstrong data-end=\"2201\" data-start=\"2166\"\u003eGrinding mill \u0026amp; grinding level:\u003c\/strong\u003e C40: #20–22\u003cbr data-end=\"2216\" data-start=\"2213\"\u003e\u003cstrong data-end=\"2234\" data-start=\"2216\"\u003ePouring speed:\u003c\/strong\u003e ~5 ml\/s\u003c\/p\u003e\n\u003cp data-end=\"2263\" data-start=\"2246\"\u003e\u003cstrong data-end=\"2263\" data-start=\"2246\"\u003eBrewing Steps\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2343\" data-start=\"2265\"\u003e① \u003cstrong data-end=\"2276\" data-start=\"2267\"\u003eBloom\u003c\/strong\u003e\u003cbr data-end=\"2279\" data-start=\"2276\"\u003ePour 50ml of water in a circular motion. Bloom for 40 seconds.\u003c\/p\u003e\n\u003cp data-end=\"2433\" data-start=\"2345\"\u003e② \u003cstrong data-end=\"2362\" data-start=\"2347\"\u003eSecond Pour\u003c\/strong\u003e\u003cbr data-end=\"2365\" data-start=\"2362\"\u003eAt 1'15\", pour in a circular motion until the total reaches 125ml.\u003c\/p\u003e\n\u003cp data-end=\"2534\" data-start=\"2435\"\u003e③ \u003cstrong data-end=\"2451\" data-start=\"2437\"\u003eThird Pour\u003c\/strong\u003e\u003cbr data-end=\"2454\" data-start=\"2451\"\u003eAt 1'30\", continue pouring in a circular motion until the total reaches 200ml.\u003c\/p\u003e\n\u003cp data-end=\"2637\" data-start=\"2536\"\u003e④ \u003cstrong data-end=\"2552\" data-start=\"2538\"\u003eFinal Pour\u003c\/strong\u003e\u003cbr data-end=\"2555\" data-start=\"2552\"\u003eAt 2'00\", pour until the total reaches \u003cstrong data-end=\"2603\" data-start=\"2594\"\u003e272ml\u003c\/strong\u003e, then let it drip until finish.\u003c\/p\u003e\n\u003cp data-end=\"2688\" data-start=\"2639\"\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"2732\" data-start=\"2709\" data-section-id=\"1nlm2lc\"\u003eEspresso Brew Guide\u003c\/h3\u003e\n\u003cp data-end=\"2866\" data-start=\"2734\"\u003e\u003cstrong data-end=\"2743\" data-start=\"2734\"\u003eDose:\u003c\/strong\u003e 20g\u003cbr data-end=\"2750\" data-start=\"2747\"\u003e\u003cstrong data-end=\"2760\" data-start=\"2750\"\u003eYield:\u003c\/strong\u003e 40–45g\u003cbr data-end=\"2770\" data-start=\"2767\"\u003e\u003cstrong data-end=\"2780\" data-start=\"2770\"\u003eRatio:\u003c\/strong\u003e 1:2 – 1:2.5\u003cbr data-end=\"2797\" data-start=\"2794\"\u003e\u003cstrong data-end=\"2817\" data-start=\"2797\"\u003eExtraction time:\u003c\/strong\u003e 25–30 seconds\u003cbr data-end=\"2834\" data-start=\"2831\"\u003e\u003cstrong data-end=\"2856\" data-start=\"2834\"\u003eWater temperature:\u003c\/strong\u003e 93–94°C\u003c\/p\u003e\n\u003cp data-end=\"3121\" data-start=\"2868\"\u003e\u003cstrong data-end=\"2886\" data-start=\"2868\"\u003eDialing Notes:\u003c\/strong\u003e\u003cbr data-end=\"2889\" data-start=\"2886\"\u003eAim for a slightly longer ratio to highlight clarity and fruit expression. This coffee performs best when pushed toward a \u003cstrong data-end=\"3032\" data-start=\"3011\"\u003ehigher extraction\u003c\/strong\u003e, bringing out its tropical acidity and candy-like sweetness while maintaining balance.\u003c\/p\u003e","brand":"Red Raven Roaster","offers":[{"title":"200G","offer_id":47593353445602,"sku":null,"price":28.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/5807\/6386\/files\/rn-image_picker_lib_temp_05bf5642-88cb-41fc-a375-70c2e3ea908b.png?v=1773923098"},{"product_id":"golden-jasmine","title":"Golden Jasmine  [Jasmine Osmanthus Co-ferment]","description":"\u003cp data-end=\"182\" data-start=\"127\"\u003e\u003cstrong data-end=\"182\" data-start=\"133\"\u003eGolden Jasmine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"219\" data-start=\"184\"\u003e\u003cstrong data-end=\"196\" data-start=\"184\"\u003eVariety:\u003c\/strong\u003e\u003cbr data-end=\"199\" data-start=\"196\"\u003e74158\u003c\/p\u003e\n\u003cp data-end=\"245\" data-start=\"221\"\u003e\u003cstrong data-end=\"232\" data-start=\"221\"\u003eOrigin:\u003c\/strong\u003e\u003cbr data-end=\"235\" data-start=\"232\"\u003eEthiopia Sichuan\u003c\/p\u003e\n\u003cp data-end=\"326\" data-start=\"247\"\u003e\u003cstrong data-end=\"259\" data-start=\"247\"\u003eProcess:\u003c\/strong\u003e\u003cbr data-end=\"262\" data-start=\"259\"\u003eWashed \u0026amp; Five-Stage Floral Co-Ferment  (窨制 · Yin Zhi)\u003c\/p\u003e\n\u003cp data-end=\"360\" data-start=\"328\"\u003e\u003cstrong data-end=\"341\" data-start=\"328\"\u003eAltitude:\u003c\/strong\u003e\u003cbr data-end=\"344\" data-start=\"341\"\u003e1900–2000 MASL\u003c\/p\u003e\n\u003chr data-end=\"365\" data-start=\"362\"\u003e\n\u003ch3 data-end=\"387\" data-start=\"367\" data-section-id=\"jjayta\"\u003eAbout the Coffee\u003c\/h3\u003e\n\u003cp data-end=\"629\" data-start=\"389\"\u003eThis coffee combines high-elevation Ethiopian heirloom beans with traditional Chinese floral scenting techniques. Fresh flowers are sourced from Sichuan, where ideal growing conditions produce highly aromatic jasmine and osmanthus blossoms.\u003c\/p\u003e\n\u003cp data-end=\"934\" data-start=\"631\"\u003eDue to unusual climate conditions in 2025, the blooming periods of \u003cstrong data-end=\"734\" data-start=\"698\"\u003ejasmine and osmanthus overlapped\u003c\/strong\u003e—a rare occurrence. Taking advantage of this short window, a limited experimental batch was produced using a \u003cstrong data-end=\"877\" data-start=\"843\"\u003emixed floral scenting approach\u003c\/strong\u003e, resulting in a uniquely layered and expressive profile.\u003c\/p\u003e\n\u003chr data-end=\"939\" data-start=\"936\"\u003e\n\u003ch3 data-end=\"955\" data-start=\"941\" data-section-id=\"1ts5j2l\"\u003eProcessing\u003c\/h3\u003e\n\u003cp data-end=\"1065\" data-start=\"957\"\u003eThe base coffee is first processed as a \u003cstrong data-end=\"1030\" data-start=\"997\"\u003eclean washed Ethiopian coffee\u003c\/strong\u003e, preserving clarity and structure.\u003c\/p\u003e\n\u003cp data-end=\"1413\" data-start=\"1067\"\u003eAfter drying, the beans undergo a \u003cstrong data-end=\"1176\" data-start=\"1101\"\u003efive-stage floral scenting process inspired by traditional 窨制 (Yin Zhi)\u003c\/strong\u003e. Fresh \u003cstrong data-end=\"1217\" data-start=\"1184\"\u003eosmanthus and jasmine flowers\u003c\/strong\u003e are layered with the coffee, allowing the beans to gradually absorb their natural aromatics. Each scenting cycle is carefully controlled to build complexity while maintaining balance and clarity.\u003c\/p\u003e\n\u003cp data-end=\"1582\" data-start=\"1415\"\u003eThis lot was produced during a \u003cstrong data-end=\"1479\" data-start=\"1446\"\u003erare overlapping bloom period\u003c\/strong\u003e, allowing both flowers to be used together—creating a more intricate and dimensional aromatic profile.\u003c\/p\u003e\n\u003chr data-end=\"1587\" data-start=\"1584\"\u003e\n\u003ch3 data-end=\"1603\" data-start=\"1589\" data-section-id=\"tsr63i\"\u003eIn the Cup\u003c\/h3\u003e\n\u003cp data-end=\"1633\" data-start=\"1605\"\u003eHighly aromatic and layered.\u003c\/p\u003e\n\u003cp data-end=\"1830\" data-start=\"1635\"\u003eNotes of \u003cstrong data-end=\"1655\" data-start=\"1644\"\u003ejasmine\u003c\/strong\u003e and \u003cstrong data-end=\"1681\" data-start=\"1660\"\u003eosmanthus florals\u003c\/strong\u003e, followed by \u003cstrong data-end=\"1712\" data-start=\"1695\"\u003edried apricot\u003c\/strong\u003e, \u003cstrong data-end=\"1723\" data-start=\"1714\"\u003elemon\u003c\/strong\u003e, and \u003cstrong data-end=\"1739\" data-start=\"1729\"\u003ecitrus\u003c\/strong\u003e. Tea-like and elegant, with hints of \u003cstrong data-end=\"1791\" data-start=\"1777\"\u003eoolong tea\u003c\/strong\u003e and a pronounced, lingering sweetness.\u003c\/p\u003e\n\u003chr data-end=\"1835\" data-start=\"1832\"\u003e\n\u003ch3 data-end=\"1866\" data-start=\"1837\" data-section-id=\"188udio\"\u003eBrew Guide (Hario V60 02)\u003c\/h3\u003e\n\u003cp data-end=\"2065\" data-start=\"1868\"\u003e\u003cstrong data-end=\"1886\" data-start=\"1868\"\u003eCoffee ground:\u003c\/strong\u003e 16g\u003cbr data-end=\"1893\" data-start=\"1890\"\u003e\u003cstrong data-end=\"1919\" data-start=\"1893\"\u003eCoffee to water ratio:\u003c\/strong\u003e 1:17\u003cbr data-end=\"1927\" data-start=\"1924\"\u003e\u003cstrong data-end=\"1947\" data-start=\"1927\"\u003eExtraction time:\u003c\/strong\u003e ~2'30\"\u003cbr data-end=\"1957\" data-start=\"1954\"\u003e\u003cstrong data-end=\"1979\" data-start=\"1957\"\u003eWater temperature:\u003c\/strong\u003e 94°C\u003cbr data-end=\"1987\" data-start=\"1984\"\u003e\u003cstrong data-end=\"2022\" data-start=\"1987\"\u003eGrinding mill \u0026amp; grinding level:\u003c\/strong\u003e C40: #20–22\u003cbr data-end=\"2037\" data-start=\"2034\"\u003e\u003cstrong data-end=\"2055\" data-start=\"2037\"\u003ePouring speed:\u003c\/strong\u003e ~5 ml\/s\u003c\/p\u003e\n\u003cp data-end=\"2084\" data-start=\"2067\"\u003e\u003cstrong data-end=\"2084\" data-start=\"2067\"\u003eBrewing Steps\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2164\" data-start=\"2086\"\u003e① \u003cstrong data-end=\"2097\" data-start=\"2088\"\u003eBloom\u003c\/strong\u003e\u003cbr data-end=\"2100\" data-start=\"2097\"\u003ePour 50ml of water in a circular motion. Bloom for 40 seconds.\u003c\/p\u003e\n\u003cp data-end=\"2254\" data-start=\"2166\"\u003e② \u003cstrong data-end=\"2183\" data-start=\"2168\"\u003eSecond Pour\u003c\/strong\u003e\u003cbr data-end=\"2186\" data-start=\"2183\"\u003eAt 1'15\", pour in a circular motion until the total reaches 125ml.\u003c\/p\u003e\n\u003cp data-end=\"2355\" data-start=\"2256\"\u003e③ \u003cstrong data-end=\"2272\" data-start=\"2258\"\u003eThird Pour\u003c\/strong\u003e\u003cbr data-end=\"2275\" data-start=\"2272\"\u003eAt 1'30\", continue pouring in a circular motion until the total reaches 200ml.\u003c\/p\u003e\n\u003cp data-end=\"2458\" data-start=\"2357\"\u003e④ \u003cstrong data-end=\"2373\" data-start=\"2359\"\u003eFinal Pour\u003c\/strong\u003e\u003cbr data-end=\"2376\" data-start=\"2373\"\u003eAt 2'00\", pour until the total reaches \u003cstrong data-end=\"2424\" data-start=\"2415\"\u003e272ml\u003c\/strong\u003e, then let it drip until finish.\u003c\/p\u003e\n\u003cp data-end=\"2509\" data-start=\"2460\"\u003e \u003c\/p\u003e","brand":"Red Raven Roaster","offers":[{"title":"150G","offer_id":47623017758946,"sku":null,"price":22.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/5807\/6386\/files\/GOLDEN_JASMINE_FRONT.png?v=1773729474"},{"product_id":"black-honey-lactic-sidra-bourbon-campo-hermoso","title":"Galaxy Gum [Campo Hermoso]","description":"\u003cp data-end=\"32\" data-start=\"0\"\u003eGalaxy Gum\u003c\/p\u003e\n\u003cp data-end=\"62\" data-start=\"34\"\u003e\u003cstrong data-end=\"46\" data-start=\"34\"\u003eVariety:\u003c\/strong\u003e\u003cbr data-end=\"49\" data-start=\"46\"\u003eSidra Bourbon\u003c\/p\u003e\n\u003cp data-end=\"87\" data-start=\"64\"\u003e\u003cstrong data-end=\"76\" data-start=\"64\"\u003eCountry:\u003c\/strong\u003e\u003cbr data-end=\"79\" data-start=\"76\"\u003eColombia\u003c\/p\u003e\n\u003cp data-end=\"110\" data-start=\"89\"\u003e\u003cstrong data-end=\"100\" data-start=\"89\"\u003eRegion:\u003c\/strong\u003e\u003cbr data-end=\"103\" data-start=\"100\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-on font-feature-clig-on font-feature-calt-on text-decoration-none text-strikethrough-none\"\u003eCircasia, Quindio,\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"151\" data-start=\"112\"\u003e\u003cstrong data-end=\"124\" data-start=\"112\"\u003eProcess:\u003c\/strong\u003e\u003cbr data-end=\"127\" data-start=\"124\"\u003eBlack Honey Lactic Mosto\u003c\/p\u003e\n\u003cp data-end=\"184\" data-start=\"153\"\u003e\u003cstrong data-end=\"166\" data-start=\"153\"\u003eAltitude:\u003c\/strong\u003e\u003cbr data-end=\"169\" data-start=\"166\"\u003e1650–1800 MASL+\u003c\/p\u003e\n\u003cp data-end=\"215\" data-start=\"186\"\u003e\u003cstrong data-end=\"199\" data-start=\"186\"\u003eProducer:\u003c\/strong\u003e\u003cbr data-end=\"202\" data-start=\"199\"\u003eCampo Hermoso\u003c\/p\u003e\n\u003cp data-end=\"250\" data-start=\"217\"\u003e\u003cstrong data-end=\"233\" data-start=\"217\"\u003eRoast Level:\u003c\/strong\u003e\u003cbr data-end=\"236\" data-start=\"233\"\u003eLight (Filter)\u003c\/p\u003e\n\u003chr data-end=\"255\" data-start=\"252\"\u003e\n\u003ch3 data-end=\"281\" data-start=\"257\" data-section-id=\"168fexm\"\u003eAbout the Producer\u003c\/h3\u003e\n\u003cp data-end=\"797\" data-start=\"282\"\u003eCampo Hermoso is the experimental coffee project of Edwin Noreña, a producer, Q-Grader, processing consultant, and former Cup of Excellence judge based in Quindío, Colombia. With more than 20 years of experience in specialty coffee, Edwin has become internationally recognized for developing highly expressive fermentation techniques that combine precision processing with clarity and structure in the cup. \u003c\/p\u003e\n\u003chr data-end=\"802\" data-start=\"799\"\u003e\n\u003ch3 data-end=\"820\" data-start=\"804\" data-section-id=\"11hql71\"\u003eProcessing\u003c\/h3\u003e\n\u003cp data-end=\"1449\" data-start=\"821\"\u003eThis lot undergoes Campo Hermoso’s signature Black Honey Lactic Mosto process. Fully ripe cherries are carefully sorted and fermented in a low-oxygen environment through extended carbonic maceration. During fermentation, concentrated coffee “mosto” is collected and inoculated with selected lactic cultures before being reintroduced during a secondary fermentation stage. After depulping, a heavy layer of mucilage is intentionally retained during slow drying, enhancing sweetness, texture, and aromatic intensity. The result is a deeply layered cup that balances intense florals and wine-like fruit with remarkable cleanliness.\u003c\/p\u003e\n\u003chr data-end=\"1454\" data-start=\"1451\"\u003e\n\u003ch3 data-end=\"1472\" data-start=\"1456\" data-section-id=\"1oqifxa\"\u003eIn the Cup\u003c\/h3\u003e\n\u003cp data-end=\"1674\" data-start=\"1473\"\u003eDeeply perfumed and intensely expressive, with notes of \u003cstrong data-end=\"1537\" data-start=\"1529\"\u003erose\u003c\/strong\u003e, \u003cstrong data-end=\"1547\" data-start=\"1539\"\u003ewine\u003c\/strong\u003e, \u003cstrong data-end=\"1565\" data-start=\"1549\"\u003eglacé cherry\u003c\/strong\u003e, \u003cstrong data-end=\"1579\" data-start=\"1567\"\u003elavender\u003c\/strong\u003e, and \u003cstrong data-end=\"1594\" data-start=\"1585\"\u003ethyme\u003c\/strong\u003e. Silky and floral with layered dark-fruit sweetness and a long, elegant finish.\u003cbr\u003e\u003c\/p\u003e\n\u003chr data-end=\"1624\" data-start=\"1621\"\u003e\n\u003ch3 data-end=\"1655\" data-start=\"1626\" data-section-id=\"188udio\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3 data-end=\"1655\" data-start=\"1626\" data-section-id=\"188udio\"\u003eBrew Guide (Hario V60 02)\u003c\/h3\u003e\n\u003cp data-end=\"1854\" data-start=\"1657\"\u003e\u003cstrong data-end=\"1675\" data-start=\"1657\"\u003eCoffee ground:\u003c\/strong\u003e 16g\u003cbr data-end=\"1682\" data-start=\"1679\"\u003e\u003cstrong data-end=\"1708\" data-start=\"1682\"\u003eCoffee to water ratio:\u003c\/strong\u003e 1:16\u003cbr data-end=\"1716\" data-start=\"1713\"\u003e\u003cstrong data-end=\"1736\" data-start=\"1716\"\u003eExtraction time:\u003c\/strong\u003e ~2'30\"\u003cbr data-end=\"1746\" data-start=\"1743\"\u003e\u003cstrong data-end=\"1768\" data-start=\"1746\"\u003eWater temperature:\u003c\/strong\u003e 94°C\u003cbr data-end=\"1776\" data-start=\"1773\"\u003e\u003cstrong data-end=\"1811\" data-start=\"1776\"\u003eGrinding mill \u0026amp; grinding level:\u003c\/strong\u003e C40: #20–22\u003cbr data-end=\"1826\" data-start=\"1823\"\u003e\u003cstrong data-end=\"1844\" data-start=\"1826\"\u003ePouring speed:\u003c\/strong\u003e ~5 ml\/s\u003c\/p\u003e\n\u003cp data-end=\"1873\" data-start=\"1856\"\u003e\u003cstrong data-end=\"1873\" data-start=\"1856\"\u003eBrewing Steps\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1953\" data-start=\"1875\"\u003e① \u003cstrong data-end=\"1886\" data-start=\"1877\"\u003eBloom\u003c\/strong\u003e\u003cbr data-end=\"1889\" data-start=\"1886\"\u003ePour 50ml of water in a circular motion. Bloom for 40 seconds.\u003c\/p\u003e\n\u003cp data-end=\"2043\" data-start=\"1955\"\u003e② \u003cstrong data-end=\"1972\" data-start=\"1957\"\u003eSecond Pour\u003c\/strong\u003e\u003cbr data-end=\"1975\" data-start=\"1972\"\u003eAt 1'15\", pour in a circular motion until the total reaches 120ml.\u003c\/p\u003e\n\u003cp data-end=\"2144\" data-start=\"2045\"\u003e③ \u003cstrong data-end=\"2061\" data-start=\"2047\"\u003eThird Pour\u003c\/strong\u003e\u003cbr data-end=\"2064\" data-start=\"2061\"\u003eAt 1'30\", continue pouring in a circular motion until the total reaches 200ml.\u003c\/p\u003e\n\u003cp data-end=\"2247\" data-start=\"2146\"\u003e④ \u003cstrong data-end=\"2162\" data-start=\"2148\"\u003eFinal Pour\u003c\/strong\u003e\u003cbr data-end=\"2165\" data-start=\"2162\"\u003eAt 2'00\", pour until the total reaches \u003cstrong data-end=\"2213\" data-start=\"2204\"\u003e255ml\u003c\/strong\u003e, then let it drip until finish.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"2288\" data-start=\"2249\"\u003e\u003cstrong data-end=\"2273\" data-start=\"2249\"\u003eRecommended Utensils\u003c\/strong\u003e\u003cbr data-end=\"2276\" data-start=\"2273\"\u003eHario V60 02\u003c\/p\u003e","brand":"Red Raven Roaster","offers":[{"title":"100G","offer_id":47809290764514,"sku":null,"price":28.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/5807\/6386\/files\/CAMPO_HARMOSO_SIDRABOURBON_front_e9d8a24e-370f-4591-bc2f-0cba03e443f0.svg?v=1779630511"},{"product_id":"finca-miraflores-cold-water-fermentation-washed-geisha","title":"Cold Water Fermentation Washed Geisha [Finca Miraflores]","description":"\u003cdiv data-is-intersecting=\"true\" data-turn-id-container=\"b058bf5a-1ade-434c-856a-7037dd9eb268\" class=\"\"\u003e\n\u003cdiv class=\"relative w-full overflow-visible\"\u003e\n\u003csection data-turn=\"user\" data-scroll-anchor=\"false\" data-testid=\"conversation-turn-61\" data-turn-id-container=\"b058bf5a-1ade-434c-856a-7037dd9eb268\" data-turn-id=\"b058bf5a-1ade-434c-856a-7037dd9eb268\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-(--header-height)\"\u003e\u003c\/section\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-is-intersecting=\"true\" data-turn-id-container=\"request-6917ea42-8284-832f-bd31-693b60eb250b-2\" class=\"\"\u003e\n\u003cdiv class=\"relative w-full overflow-visible\"\u003e\n\u003csection data-turn=\"assistant\" data-scroll-anchor=\"false\" data-testid=\"conversation-turn-62\" data-turn-id-container=\"request-6917ea42-8284-832f-bd31-693b60eb250b-2\" data-turn-id=\"request-6917ea42-8284-832f-bd31-693b60eb250b-2\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-turn-start-message=\"true\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-5\" dir=\"auto\" data-message-id=\"765394e1-d831-4881-a71f-9f145648fb29\" data-message-author-role=\"assistant\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full dark markdown-new-styling\"\u003e\n\u003cp data-end=\"75\" data-start=\"0\"\u003eFinca Miraflores [Cold Water Fermentation Washed Geisha]\u003c\/p\u003e\n\u003cp data-end=\"98\" data-start=\"77\"\u003e\u003cstrong data-end=\"89\" data-start=\"77\"\u003eVariety:\u003c\/strong\u003e\u003cbr data-end=\"92\" data-start=\"89\"\u003eGeisha\u003c\/p\u003e\n\u003cp data-end=\"119\" data-start=\"100\"\u003e\u003cstrong data-end=\"112\" data-start=\"100\"\u003eCountry:\u003c\/strong\u003e\u003cbr data-end=\"115\" data-start=\"112\"\u003ePeru\u003c\/p\u003e\n\u003cp data-end=\"143\" data-start=\"121\"\u003e\u003cstrong data-end=\"132\" data-start=\"121\"\u003eRegion:\u003c\/strong\u003e\u003cbr data-end=\"135\" data-start=\"132\"\u003eAmazonas \u003c\/p\u003e\n\u003cp data-end=\"190\" data-start=\"145\"\u003e\u003cstrong data-end=\"157\" data-start=\"145\"\u003eProcess:\u003c\/strong\u003e\u003cbr data-end=\"160\" data-start=\"157\"\u003eCold Water Fermentation Washed\u003c\/p\u003e\n\u003cp data-end=\"218\" data-start=\"192\"\u003e\u003cstrong data-end=\"205\" data-start=\"192\"\u003eAltitude:\u003c\/strong\u003e\u003cbr data-end=\"208\" data-start=\"205\"\u003e~1920 MASL\u003c\/p\u003e\n\u003cp data-end=\"252\" data-start=\"220\"\u003e\u003cstrong data-end=\"233\" data-start=\"220\"\u003eProducer:\u003c\/strong\u003e\u003cbr data-end=\"236\" data-start=\"233\"\u003eFinca Miraflores\u003c\/p\u003e\n\u003cp data-end=\"287\" data-start=\"254\"\u003e\u003cstrong data-end=\"270\" data-start=\"254\"\u003eRoast Level:\u003c\/strong\u003e\u003cbr data-end=\"273\" data-start=\"270\"\u003eLight (Filter)\u003c\/p\u003e\n\u003chr data-end=\"292\" data-start=\"289\"\u003e\n\u003ch3 data-end=\"318\" data-start=\"294\" data-section-id=\"168fexm\"\u003eAbout the Producer\u003c\/h3\u003e\n\u003cp data-end=\"981\" data-start=\"319\"\u003eFinca Miraflores is a high-altitude estate located in the misty Amazonas region of northern Peru. The farm has gained recognition for producing exceptionally clean and expressive Geisha lots through meticulous cherry selection and innovative processing techniques. The region’s cool temperatures, dense humidity, and cloud-forest environment create conditions similar to some of Panama’s renowned Geisha-growing regions, contributing to the coffee’s refined floral aromatics and vibrant acidity. During the 2025\/26 harvest season, cooler-than-usual temperatures slowed cherry maturation, fermentation, and drying, resulting in greater uniformity and cup clarity.\u003c\/p\u003e\n\u003chr data-end=\"986\" data-start=\"983\"\u003e\n\u003ch3 data-end=\"1004\" data-start=\"988\" data-section-id=\"11hql71\"\u003eProcessing\u003c\/h3\u003e\n\u003cp data-end=\"1715\" data-start=\"1005\"\u003eThis lot undergoes an extended cold-water fermentation washed process designed to emphasize clarity, structure, and delicate aromatics. Only fully ripe red-to-purple cherries are selected and floated before fermentation. The cherries are first stabilized in cold spring water, allowing microbial activity to progress slowly and evenly at lower temperatures. After depulping, the coffee undergoes a prolonged cold-water fermentation that enhances sweetness development while preserving the Geisha variety’s floral and citrus-driven character. The coffee is then thoroughly washed and slowly dried under carefully controlled conditions to maintain transparency, elegance, and layered complexity in the final cup.\u003c\/p\u003e\n\u003chr data-end=\"1720\" data-start=\"1717\"\u003e\n\u003ch3 data-end=\"1738\" data-start=\"1722\" data-section-id=\"1oqifxa\"\u003eIn the Cup\u003c\/h3\u003e\n\u003cp data-end=\"1961\" data-start=\"1739\"\u003eElegant and expressive, with notes of \u003cstrong data-end=\"1794\" data-start=\"1777\"\u003ewhite florals\u003c\/strong\u003e, \u003cstrong data-end=\"1808\" data-start=\"1796\"\u003ebergamot\u003c\/strong\u003e, \u003cstrong data-end=\"1821\" data-start=\"1810\"\u003estonefruit\u003c\/strong\u003e, and \u003cstrong data-end=\"1840\" data-start=\"1827\"\u003ewhite tea\u003c\/strong\u003e. Bright citrus acidity and delicate stone-fruit sweetness lead into a long, clean finish with soft rock-sugar sweetness.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"1674\" data-start=\"1473\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr data-end=\"1624\" data-start=\"1621\"\u003e\n\u003ch3 data-end=\"1655\" data-start=\"1626\" data-section-id=\"188udio\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3 data-end=\"1655\" data-start=\"1626\" data-section-id=\"188udio\"\u003eBrew Guide (Hario V60 02)\u003c\/h3\u003e\n\u003cp data-end=\"1854\" data-start=\"1657\"\u003e\u003cstrong data-end=\"1675\" data-start=\"1657\"\u003eCoffee ground:\u003c\/strong\u003e 16g\u003cbr data-end=\"1682\" data-start=\"1679\"\u003e\u003cstrong data-end=\"1708\" data-start=\"1682\"\u003eCoffee to water ratio:\u003c\/strong\u003e 1:16\u003cbr data-end=\"1716\" data-start=\"1713\"\u003e\u003cstrong data-end=\"1736\" data-start=\"1716\"\u003eExtraction time:\u003c\/strong\u003e ~2'30\"\u003cbr data-end=\"1746\" data-start=\"1743\"\u003e\u003cstrong data-end=\"1768\" data-start=\"1746\"\u003eWater temperature:\u003c\/strong\u003e 94°C\u003cbr data-end=\"1776\" data-start=\"1773\"\u003e\u003cstrong data-end=\"1811\" data-start=\"1776\"\u003eGrinding mill \u0026amp; grinding level:\u003c\/strong\u003e C40: #20–22\u003cbr data-end=\"1826\" data-start=\"1823\"\u003e\u003cstrong data-end=\"1844\" data-start=\"1826\"\u003ePouring speed:\u003c\/strong\u003e ~5 ml\/s\u003c\/p\u003e\n\u003cp data-end=\"1873\" data-start=\"1856\"\u003e\u003cstrong data-end=\"1873\" data-start=\"1856\"\u003eBrewing Steps\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1953\" data-start=\"1875\"\u003e① \u003cstrong data-end=\"1886\" data-start=\"1877\"\u003eBloom\u003c\/strong\u003e\u003cbr data-end=\"1889\" data-start=\"1886\"\u003ePour 50ml of water in a circular motion. Bloom for 40 seconds.\u003c\/p\u003e\n\u003cp data-end=\"2043\" data-start=\"1955\"\u003e② \u003cstrong data-end=\"1972\" data-start=\"1957\"\u003eSecond Pour\u003c\/strong\u003e\u003cbr data-end=\"1975\" data-start=\"1972\"\u003eAt 1'15\", pour in a circular motion until the total reaches 120ml.\u003c\/p\u003e\n\u003cp data-end=\"2144\" data-start=\"2045\"\u003e③ \u003cstrong data-end=\"2061\" data-start=\"2047\"\u003eThird Pour\u003c\/strong\u003e\u003cbr data-end=\"2064\" data-start=\"2061\"\u003eAt 1'30\", continue pouring in a circular motion until the total reaches 200ml.\u003c\/p\u003e\n\u003cp data-end=\"2247\" data-start=\"2146\"\u003e④ \u003cstrong data-end=\"2162\" data-start=\"2148\"\u003eFinal Pour\u003c\/strong\u003e\u003cbr data-end=\"2165\" data-start=\"2162\"\u003eAt 2'00\", pour until the total reaches \u003cstrong data-end=\"2213\" data-start=\"2204\"\u003e255ml\u003c\/strong\u003e, then let it drip until finish.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"2288\" data-start=\"2249\"\u003e\u003cstrong data-end=\"2273\" data-start=\"2249\"\u003eRecommended Utensils\u003c\/strong\u003e\u003cbr data-end=\"2276\" data-start=\"2273\"\u003eHario V60\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Red Raven Roaster","offers":[{"title":"100G","offer_id":47809317929186,"sku":null,"price":31.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/5807\/6386\/files\/MirafloresGesha.svg?v=1779068176"},{"product_id":"wild-rose-triple-rose-infusion","title":"Wild Rose [Triple Rose Infusion]","description":"\u003cp data-start=\"32\" data-end=\"65\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong data-start=\"32\" data-end=\"44\"\u003eVariety:\u003c\/strong\u003e\u003cbr data-start=\"44\" data-end=\"47\"\u003eEthiopian Heirloom\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"67\" data-end=\"102\"\u003e\u003cstrong data-start=\"67\" data-end=\"78\"\u003eOrigin:\u003c\/strong\u003e\u003cbr data-start=\"78\" data-end=\"81\"\u003eYirgacheffe, Ethiopia\u003c\/p\u003e\n\u003cp data-start=\"104\" data-end=\"135\"\u003e\u003cstrong data-start=\"104\" data-end=\"117\"\u003eProducer:\u003c\/strong\u003e\u003cbr data-start=\"117\" data-end=\"120\"\u003eMars\u003c\/p\u003e\n\u003cp data-start=\"137\" data-end=\"188\"\u003e\u003cstrong data-start=\"137\" data-end=\"149\"\u003eProcess:\u003c\/strong\u003e\u003cbr data-start=\"149\" data-end=\"152\"\u003eWashed + Triple Rose Infusion\u003c\/p\u003e\n\u003cp data-start=\"190\" data-end=\"220\"\u003e\u003cstrong data-start=\"190\" data-end=\"203\"\u003eAltitude:\u003c\/strong\u003e\u003cbr data-start=\"203\" data-end=\"206\"\u003e1900–2100 MASL\u003c\/p\u003e\n\u003cp data-start=\"222\" data-end=\"251\"\u003e\u003cstrong data-start=\"222\" data-end=\"238\"\u003eRoast Level:\u003c\/strong\u003e\u003cbr data-start=\"238\" data-end=\"241\"\u003eLight\u003c\/p\u003e\n\u003chr data-start=\"253\" data-end=\"256\"\u003e\n\u003ch3 data-section-id=\"a5dknx\" data-start=\"258\" data-end=\"277\"\u003eAbout the Coffee\u003c\/h3\u003e\n\u003cp data-start=\"279\" data-end=\"467\" class=\"\"\u003eWild Rose is our newest floral-inspired release, bringing together the elegance of Ethiopian washed coffee with the centuries-old Chinese tea infusion technique known as \u003cstrong data-start=\"450\" data-end=\"466\"\u003e窨花 (Yin Hua)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"469\" data-end=\"968\" class=\"\"\u003eUnlike coffees flavored through extracts or additives, this coffee is infused using \u003cstrong data-start=\"553\" data-end=\"579\"\u003e\"沁香玫瑰\" (Qinxiang Rose)\u003c\/strong\u003e—a newly developed edible rose cultivar bred by the Chongqing Academy of Agricultural Sciences. Released in 2024, Qinxiang Rose was specifically developed for its exceptionally rich floral aroma, sweet fragrance, soft petals, and suitability for food processing. Its high aromatic intensity makes it an ideal ingredient for premium teas, pastries, confectionery, and now, specialty coffee.\u003c\/p\u003e\n\u003cp data-start=\"970\" data-end=\"1193\"\u003eBy combining Ethiopian heirloom coffee with three rounds of traditional rose infusion, Wild Rose captures the delicate perfume of fresh roses while preserving the vibrant clarity and complexity of a washed Yirgacheffe.\u003c\/p\u003e\n\u003chr data-start=\"1195\" data-end=\"1198\"\u003e\n\u003ch3 data-section-id=\"z341gu\" data-start=\"1200\" data-end=\"1213\"\u003eProcessing\u003c\/h3\u003e\n\u003cp data-start=\"1215\" data-end=\"1437\" class=\"\"\u003eThe base coffee begins as a clean washed Ethiopian Heirloom grown between \u003cstrong data-start=\"1289\" data-end=\"1307\"\u003e1900–2100 MASL\u003c\/strong\u003e in \u003cstrong data-start=\"1311\" data-end=\"1326\"\u003eYirgacheffe\u003c\/strong\u003e. After drying, the green coffee undergoes a traditional Chinese infusion process inspired by \u003cstrong data-start=\"1420\" data-end=\"1436\"\u003e窨花 (Yin Hua)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1439\" data-end=\"1806\" class=\"\"\u003eFresh \u003cstrong data-start=\"1445\" data-end=\"1462\"\u003eQinxiang Rose\u003c\/strong\u003e blossoms are layered together with the coffee, allowing the beans to naturally absorb the floral aroma as the flowers bloom. After each infuse cycle, the flowers are removed and replaced with fresh blossoms. This process is repeated \u003cstrong data-start=\"1698\" data-end=\"1713\"\u003ethree times\u003c\/strong\u003e, gradually building elegant floral complexity without masking the coffee's origin character.\u003c\/p\u003e\n\u003cp data-start=\"1808\" data-end=\"1920\"\u003eThe result is a coffee that expresses authentic rose aromatics with remarkable clarity, balance, and refinement.\u003c\/p\u003e\n\u003chr data-start=\"1922\" data-end=\"1925\"\u003e\n\u003ch3 data-section-id=\"1d7hxkt\" data-start=\"1927\" data-end=\"1940\"\u003eIn the Cup\u003c\/h3\u003e\n\u003cp data-start=\"1942\" data-end=\"2177\"\u003eElegant and intensely floral, with notes of \u003cstrong data-start=\"1986\" data-end=\"2071\"\u003efresh rose petals, rose pastry, mandarin, black tea, and honey-like sweetness\u003c\/strong\u003e. A delicate tea-like body carries vibrant florals into a clean, lingering finish with remarkable clarity.\u003c\/p\u003e\n\u003chr data-start=\"2179\" data-end=\"2182\"\u003e\n\u003cp data-start=\"2209\" data-end=\"2379\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e \u003c\/p\u003e","brand":"Red Raven Roaster","offers":[{"title":"100G","offer_id":48093275128034,"sku":null,"price":17.0,"currency_code":"CAD","in_stock":true},{"title":"200G","offer_id":48093275160802,"sku":null,"price":31.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/5807\/6386\/files\/4_1477f6e9-399d-49b0-aea0-e7c7ea864d83.png?v=1784899041"},{"product_id":"流光-liuguang-hachi-project-lot-39-1","title":"流光 LIÚGUĀNG Lot 39-1 [HACHI PROJECT]","description":"\u003ch2 data-section-id=\"agapt4\" data-start=\"261\" data-end=\"277\" class=\"PDq2pG_selectionAnchorContainer\"\u003e流光 LIÚGUĀNG \u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp data-start=\"279\" data-end=\"300\"\u003e\u003cstrong data-start=\"279\" data-end=\"291\"\u003eVariety:\u003c\/strong\u003e\u003cbr data-start=\"291\" data-end=\"294\"\u003eSyrina\u003c\/p\u003e\n\u003cp data-start=\"302\" data-end=\"346\"\u003e\u003cstrong data-start=\"302\" data-end=\"313\"\u003eOrigin:\u003c\/strong\u003e\u003cbr data-start=\"313\" data-end=\"316\"\u003eThe Nest Estate, Yunnan, China\u003c\/p\u003e\n\u003cp data-start=\"348\" data-end=\"395\"\u003e\u003cstrong data-start=\"348\" data-end=\"361\"\u003eProducer:\u003c\/strong\u003e\u003cbr data-start=\"361\" data-end=\"364\"\u003eHachi Project × Terroir Maximus\u003c\/p\u003e\n\u003cp data-start=\"397\" data-end=\"438\"\u003e\u003cstrong data-start=\"397\" data-end=\"409\"\u003eProcess:\u003c\/strong\u003e\u003cbr data-start=\"409\" data-end=\"412\"\u003eCascade Fermentation (KYŌ)\u003c\/p\u003e\n\u003cp data-start=\"440\" data-end=\"470\"\u003e\u003cstrong data-start=\"440\" data-end=\"453\"\u003eAltitude:\u003c\/strong\u003e\u003cbr data-start=\"453\" data-end=\"456\"\u003e1450–1600 MASL\u003c\/p\u003e\n\u003cp data-start=\"472\" data-end=\"505\"\u003e\u003cstrong data-start=\"472\" data-end=\"488\"\u003eRoast Level:\u003c\/strong\u003e\u003cbr data-start=\"488\" data-end=\"491\"\u003eLight (Filter)\u003c\/p\u003e\n\u003chr data-start=\"507\" data-end=\"510\"\u003e\n\u003ch3 data-section-id=\"1blj2d5\" data-start=\"512\" data-end=\"533\"\u003eAbout the Producer\u003c\/h3\u003e\n\u003cp data-start=\"535\" data-end=\"966\"\u003eLIÚGUĀNG is produced through the collaboration between \u003cstrong data-start=\"590\" data-end=\"607\"\u003eHachi Project\u003c\/strong\u003e and \u003cstrong data-start=\"612\" data-end=\"631\"\u003eThe Nest Estate\u003c\/strong\u003e in Yunnan, China. Founded by coffee processing innovators including Diego Bermudez, Hachi approaches coffee as a biological system rather than a traditional agricultural product. Every fermentation protocol is designed around measurable scientific principles, focusing on precision, repeatability, and intentional sensory development.\u003c\/p\u003e\n\u003cp data-start=\"968\" data-end=\"1291\"\u003eAs part of Hachi's exclusive \u003cstrong data-start=\"997\" data-end=\"1008\"\u003eKYŌ (極)\u003c\/strong\u003e series, LIÚGUĀNG represents coffees designated for their exceptional expression rather than produced at scale. Each KYŌ lot is allocated only in limited quantities, showcasing Hachi's highest level of processing research and terroir expression. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"1293\" data-end=\"1296\"\u003e\n\u003ch3 data-section-id=\"z341gu\" data-start=\"1298\" data-end=\"1311\"\u003eProcessing\u003c\/h3\u003e\n\u003cp data-start=\"1313\" data-end=\"1510\"\u003eLIÚGUĀNG is processed using Hachi's proprietary \u003cstrong data-start=\"1361\" data-end=\"1385\"\u003eCascade Fermentation\u003c\/strong\u003e system, a structured multi-stage fermentation designed to build aromatic complexity through sequential microbial metabolism.\u003c\/p\u003e\n\u003cp data-start=\"1512\" data-end=\"1878\"\u003eRather than relying on a single fermentation, active metabolites generated during one phase become the foundation for the next, allowing layers of organic acids, esters, alcohols, and aromatic precursors to accumulate progressively throughout processing. This staged biological architecture creates exceptional depth while maintaining remarkable clarity and balance.\u003c\/p\u003e\n\u003cp data-start=\"1880\" data-end=\"2141\"\u003eThe result is a coffee with elevated aromatic lift, vibrant tropical fruit expression, and perfume-like florality, all supported by the clean structure characteristic of Hachi's precision-controlled fermentation philosophy. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"2143\" data-end=\"2146\"\u003e\n\u003ch3 data-section-id=\"1d7hxkt\" data-start=\"2148\" data-end=\"2161\"\u003eIn the Cup\u003c\/h3\u003e\n\u003cp data-start=\"2163\" data-end=\"2601\" class=\"\"\u003eFluid and remarkably expressive, LIÚGUĀNG unfolds in layers with vibrant tropical fruit, delicate florals, and sparkling citrus. A champagne-like effervescence and bergamot brightness bring energy to the cup, while perfume-like aromatics and silky sweetness linger through an exceptionally elegant finish. Despite its complexity, the profile remains composed, transparent, and beautifully structured. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"2621\" data-end=\"2732\"\u003e \u003c\/p\u003e","brand":"Red Raven Roaster","offers":[{"title":"100G","offer_id":48089685360866,"sku":null,"price":20.0,"currency_code":"CAD","in_stock":true},{"title":"200G","offer_id":48089685393634,"sku":null,"price":36.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/5807\/6386\/files\/1_5.png?v=1784898469"},{"product_id":"purple-rain-shouzhuo","title":"Purple Rain [ShouZhuo]","description":"\u003cp data-end=\"190\" data-start=\"142\"\u003e\u003cb\u003ePurple Rain\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-end=\"213\" data-start=\"192\"\u003e\u003cstrong data-end=\"204\" data-start=\"192\"\u003eVariety:\u003c\/strong\u003e\u003cbr data-end=\"207\" data-start=\"204\"\u003eTypica\u003c\/p\u003e\n\u003cp data-end=\"235\" data-start=\"215\"\u003e\u003cstrong data-end=\"227\" data-start=\"215\"\u003eCountry:\u003c\/strong\u003e\u003cbr data-end=\"230\" data-start=\"227\"\u003eChina\u003c\/p\u003e\n\u003cp data-end=\"275\" data-start=\"237\"\u003e\u003cstrong data-end=\"248\" data-start=\"237\"\u003eRegion:\u003c\/strong\u003e\u003cbr data-end=\"251\" data-start=\"248\"\u003eLujiang, Baoshan, Yunnan\u003c\/p\u003e\n\u003cp data-end=\"322\" data-start=\"277\"\u003e\u003cstrong data-end=\"289\" data-start=\"277\"\u003eProcess:\u003c\/strong\u003e\u003cbr data-end=\"292\" data-start=\"289\"\u003eDark Room Drying (DRD) Natural\u003c\/p\u003e\n\u003cp data-end=\"350\" data-start=\"324\"\u003e\u003cstrong data-end=\"337\" data-start=\"324\"\u003eAltitude:\u003c\/strong\u003e\u003cbr data-end=\"340\" data-start=\"337\"\u003e1300+ MASL\u003c\/p\u003e\n\u003cp data-end=\"395\" data-start=\"352\"\u003e\u003cstrong data-end=\"365\" data-start=\"352\"\u003eProducer:\u003c\/strong\u003e\u003cbr data-end=\"368\" data-start=\"365\"\u003eShouzhuo Agriculture (守拙农业)\u003c\/p\u003e\n\u003cp data-end=\"430\" data-start=\"397\"\u003e\u003cstrong data-end=\"413\" data-start=\"397\"\u003eRoast Level:\u003c\/strong\u003e\u003cbr data-end=\"416\" data-start=\"413\"\u003eLight (Filter)\u003c\/p\u003e\n\u003chr data-end=\"435\" data-start=\"432\"\u003e\n\u003ch3 data-end=\"461\" data-start=\"437\" data-section-id=\"168fexm\"\u003eAbout the Producer\u003c\/h3\u003e\n\u003cp data-end=\"1259\" data-start=\"462\"\u003eFounded in 2022 by Chen Wen in Lujiang, Baoshan, Yunnan, \u003cstrong data-end=\"550\" data-start=\"519\"\u003eShouzhuo Agriculture (守拙农业)\u003c\/strong\u003e has rapidly become one of China's most innovative specialty coffee producers. Guided by the philosophy of \u003cstrong data-end=\"663\" data-start=\"657\"\u003e守拙\u003c\/strong\u003e, embracing humility, restraint, and respect for nature, the farm focuses on expressing varietal character and Yunnan's unique terroir through meticulous cultivation and scientifically controlled post-harvest processing. Rather than relying on aggressive fermentation, Shouzhuo pursues clarity, sweetness, and balance in every lot. In 2025, Geisha coffees processed by Shouzhuo earned \u003cstrong data-end=\"1069\" data-start=\"1048\"\u003e6th and 9th place\u003c\/strong\u003e in the prestigious \u003cstrong data-end=\"1107\" data-start=\"1089\"\u003eGems of Yunnan\u003c\/strong\u003e competition, highlighting the producer's exceptional processing standards and reinforcing Yunnan's growing reputation for world-class specialty coffee.\u003c\/p\u003e\n\u003chr data-end=\"1264\" data-start=\"1261\"\u003e\n\u003ch3 data-end=\"1282\" data-start=\"1266\" data-section-id=\"11hql71\"\u003eProcessing\u003c\/h3\u003e\n\u003cp data-end=\"1998\" data-start=\"1283\"\u003eShouzhuo's signature \u003cstrong data-end=\"1338\" data-start=\"1304\"\u003eDark Room Drying (DRD) Natural\u003c\/strong\u003e process is designed to maximize sweetness and aromatic complexity while preserving exceptional cup clarity. Fully ripe cherries are carefully hand-selected before undergoing a controlled whole-cherry fermentation. They are then transferred into a temperature- and humidity-controlled dark room, where they dry slowly away from direct sunlight. This prolonged drying method allows sugars and aromatic compounds to develop gradually while minimizing harsh or over-fermented characteristics, resulting in a coffee with refined fruit expression, silky sweetness, and remarkable transparency that showcases both the Typica variety and Yunnan's distinctive terroir.\u003c\/p\u003e\n\u003chr data-end=\"2003\" data-start=\"2000\"\u003e\n\u003ch3 data-end=\"2021\" data-start=\"2005\" data-section-id=\"1oqifxa\"\u003eIn the Cup\u003c\/h3\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"2260\" data-start=\"2022\"\u003eElegant and fruit-forward, with notes of \u003cstrong data-end=\"2072\" data-start=\"2063\"\u003elemon\u003c\/strong\u003e, \u003cstrong data-end=\"2088\" data-start=\"2074\"\u003edried date\u003c\/strong\u003e, \u003cstrong data-end=\"2099\" data-start=\"2090\"\u003egrape\u003c\/strong\u003e, and \u003cstrong data-end=\"2119\" data-start=\"2105\"\u003eblack plum\u003c\/strong\u003e. Bright citrus is complemented by rich dried-fruit sweetness and ripe dark stone fruit, finishing with a silky body and exceptional clarity.\u003c\/p\u003e","brand":"Red Raven Roaster","offers":[{"title":"100G","offer_id":48093399023842,"sku":null,"price":19.0,"currency_code":"CAD","in_stock":true},{"title":"200G","offer_id":48093399056610,"sku":null,"price":35.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/5807\/6386\/files\/1_2.png?v=1784898692"}],"url":"https:\/\/www.redravenroaster.com\/collections\/shop-collection.oembed","provider":"Red Raven Roaster","version":"1.0","type":"link"}