{"title":"Reserved","description":"\u003cp\u003ePrecision and care come together in this collection of rare, small-lot coffees that highlight exceptional clarity, depth, and character. Each coffee is roasted to bring out its most distinctive qualities. Discover this carefully curated selection and taste coffees that push the boundaries of excellence.\u003c\/p\u003e","products":[{"product_id":"la-estrella-geisha-honey","title":"La Estrella [Gesha Honey]","description":"\u003cp data-start=\"179\" data-end=\"224\"\u003e\u003cstrong data-start=\"179\" data-end=\"197\"\u003eProduct Title:\u003c\/strong\u003e\u003cbr data-start=\"197\" data-end=\"200\"\u003eLa Estrella Geisha Honey\u003c\/p\u003e\n\u003cp data-start=\"226\" data-end=\"247\"\u003e\u003cstrong data-start=\"226\" data-end=\"238\"\u003eVariety:\u003c\/strong\u003e\u003cbr data-start=\"238\" data-end=\"241\"\u003eGesha\u003c\/p\u003e\n\u003cp data-start=\"249\" data-end=\"279\"\u003e\u003cstrong data-start=\"249\" data-end=\"260\"\u003eOrigin:\u003c\/strong\u003e\u003cbr data-start=\"260\" data-end=\"263\"\u003eNariño, Colombia\u003c\/p\u003e\n\u003cp data-start=\"281\" data-end=\"301\"\u003e\u003cstrong data-start=\"281\" data-end=\"293\"\u003eProcess:\u003c\/strong\u003e\u003cbr data-start=\"293\" data-end=\"296\"\u003eHoney\u003c\/p\u003e\n\u003cp data-start=\"303\" data-end=\"329\"\u003e\u003cstrong data-start=\"303\" data-end=\"316\"\u003eAltitude:\u003c\/strong\u003e\u003cbr data-start=\"316\" data-end=\"319\"\u003e~1970+ MASL\u003c\/p\u003e\n\u003chr data-start=\"331\" data-end=\"334\"\u003e\n\u003ch3 data-start=\"336\" data-end=\"360\"\u003eAbout the Producer\u003c\/h3\u003e\n\u003cp data-start=\"361\" data-end=\"546\"\u003eFinca La Estrella is operated by Aura Eliza Nupan in the Buenos Aires region of Nariño, where careful cherry selection and controlled honey processing produce clean, expressive coffees.\u003c\/p\u003e\n\u003chr data-start=\"548\" data-end=\"551\"\u003e\n\u003ch3 data-start=\"553\" data-end=\"569\"\u003eProcessing\u003c\/h3\u003e\n\u003cp data-start=\"570\" data-end=\"797\"\u003eRipe cherries are floated and hand-sorted, then depulped and dried with the mucilage intact using the honey method. Slow drying in a parabolic dryer—covered at night to protect from humidity—helps develop sweetness and clarity.\u003c\/p\u003e\n\u003chr data-start=\"799\" data-end=\"802\"\u003e\n\u003ch3 data-start=\"804\" data-end=\"820\"\u003eIn the Cup\u003c\/h3\u003e\n\u003cp data-start=\"821\" data-end=\"977\"\u003eVibrant and fruit-forward, with notes of \u003cstrong data-start=\"862\" data-end=\"873\"\u003eapricot\u003c\/strong\u003e, \u003cstrong data-start=\"875\" data-end=\"884\"\u003emango\u003c\/strong\u003e, \u003cstrong data-start=\"886\" data-end=\"894\"\u003eplum\u003c\/strong\u003e, \u003cstrong data-start=\"896\" data-end=\"907\"\u003ejasmine\u003c\/strong\u003e, and \u003cstrong data-start=\"913\" data-end=\"922\"\u003epeach\u003c\/strong\u003e. Clean, juicy, and tea-like with a soft floral finish.\u003c\/p\u003e","brand":"Red Raven Roaster","offers":[{"title":"Default Title","offer_id":46825138880738,"sku":null,"price":28.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/5807\/6386\/files\/1_5bdb8611-5f2f-42f0-bec1-4a41cc35eaaf.png?v=1763171459"},{"product_id":"black-honey-lactic-geisha-campo-hermoso","title":"Black Honey Lactic Geisha  [Campo Hermoso]","description":"\u003cp data-start=\"101\" data-end=\"145\"\u003e \u003cstrong data-start=\"107\" data-end=\"145\"\u003eCampo Hermoso Black Honey Lactic Geisha – Light Roast\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"147\" data-end=\"170\"\u003e\u003cstrong data-start=\"147\" data-end=\"159\"\u003eVariety:\u003c\/strong\u003e\u003cbr data-start=\"159\" data-end=\"162\"\u003eGeisha\u003c\/p\u003e\n\u003cp data-start=\"172\" data-end=\"205\"\u003e\u003cstrong data-start=\"172\" data-end=\"183\"\u003eOrigin:\u003c\/strong\u003e\u003cbr data-start=\"183\" data-end=\"186\"\u003eQuindío, Colombia\u003c\/p\u003e\n\u003cp data-start=\"207\" data-end=\"253\"\u003e\u003cstrong data-start=\"207\" data-end=\"220\"\u003eProducer:\u003c\/strong\u003e\u003cbr data-start=\"220\" data-end=\"223\"\u003eEdwin Noreña – Campo Hermoso\u003c\/p\u003e\n\u003cp data-start=\"255\" data-end=\"297\"\u003e\u003cstrong data-start=\"255\" data-end=\"267\"\u003eProcess:\u003c\/strong\u003e\u003cbr data-start=\"267\" data-end=\"270\"\u003eBlack Honey Mossto Lactic\u003c\/p\u003e\n\u003cp data-start=\"299\" data-end=\"326\"\u003e\u003cstrong data-start=\"299\" data-end=\"312\"\u003eAltitude:\u003c\/strong\u003e\u003cbr data-start=\"312\" data-end=\"315\"\u003e1650 MASL\u003c\/p\u003e\n\u003chr data-start=\"328\" data-end=\"331\"\u003e\n\u003ch3 data-section-id=\"jlu21m\" data-start=\"333\" data-end=\"355\"\u003eAbout the Producer\u003c\/h3\u003e\n\u003cp data-start=\"357\" data-end=\"702\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eEdwin Noreña\u003c\/span\u003e\u003c\/span\u003e is a renowned coffee producer and innovator from the \u003cstrong data-start=\"448\" data-end=\"491\"\u003eCampo Hermoso farm in Quindío, Colombia\u003c\/strong\u003e. Known for pushing the boundaries of fermentation science in coffee, Edwin integrates microbiology, controlled fermentation, and experimental processing to develop highly expressive and complex flavor profiles.\u003c\/p\u003e\n\u003cp data-start=\"704\" data-end=\"853\"\u003eHis coffees are frequently recognized in the specialty coffee world for their precision, unique fermentation protocols, and vibrant sensory profiles.\u003c\/p\u003e\n\u003chr data-start=\"855\" data-end=\"858\"\u003e\n\u003ch3 data-section-id=\"1ts5j2l\" data-start=\"860\" data-end=\"874\"\u003eProcessing\u003c\/h3\u003e\n\u003cp data-start=\"704\" data-end=\"801\"\u003eThis coffee is produced using a \u003cstrong data-start=\"736\" data-end=\"800\"\u003eBlack Honey process with mossto lactic extended fermentation\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"803\" data-end=\"1192\"\u003eThe process begins with selecting and classifying ripe cherries, which undergo a \u003cstrong data-start=\"884\" data-end=\"926\"\u003e72-hour fermentation to produce mossto\u003c\/strong\u003e—a fermentation juice rich in flavor precursors. After this stage, the coffee is \u003cstrong data-start=\"1007\" data-end=\"1060\"\u003edepulped and fermented again for another 72 hours\u003c\/strong\u003e, using the previously produced mossto together with \u003cstrong data-start=\"1113\" data-end=\"1147\"\u003eselected lactic yeast cultures\u003c\/strong\u003e to guide fermentation and deepen complexity.\u003c\/p\u003e\n\u003cp data-start=\"1194\" data-end=\"1373\"\u003eOnce fermentation is complete, the coffee is dried naturally in a \u003cstrong data-start=\"1260\" data-end=\"1305\"\u003eparabolic dryer for approximately 10 days\u003c\/strong\u003e, allowing slow and even drying while preserving delicate aromatics.\u003c\/p\u003e\n\u003chr data-start=\"1621\" data-end=\"1624\"\u003e\n\u003ch3 data-section-id=\"188udio\" data-start=\"1626\" data-end=\"1655\"\u003e\u003c\/h3\u003e\n\u003ch3 data-section-id=\"188udio\" data-start=\"1626\" data-end=\"1655\"\u003eBrew Guide (Hario V60 02)\u003c\/h3\u003e\n\u003cp data-start=\"1657\" data-end=\"1854\"\u003e\u003cstrong data-start=\"1657\" data-end=\"1675\"\u003eCoffee ground:\u003c\/strong\u003e 16g\u003cbr data-start=\"1679\" data-end=\"1682\"\u003e\u003cstrong data-start=\"1682\" data-end=\"1708\"\u003eCoffee to water ratio:\u003c\/strong\u003e 1:17\u003cbr data-start=\"1713\" data-end=\"1716\"\u003e\u003cstrong data-start=\"1716\" data-end=\"1736\"\u003eExtraction time:\u003c\/strong\u003e ~2'30\"\u003cbr data-start=\"1743\" data-end=\"1746\"\u003e\u003cstrong data-start=\"1746\" data-end=\"1768\"\u003eWater temperature:\u003c\/strong\u003e 94°C\u003cbr data-start=\"1773\" data-end=\"1776\"\u003e\u003cstrong data-start=\"1776\" data-end=\"1811\"\u003eGrinding mill \u0026amp; grinding level:\u003c\/strong\u003e C40: #20–22\u003cbr data-start=\"1823\" data-end=\"1826\"\u003e\u003cstrong data-start=\"1826\" data-end=\"1844\"\u003ePouring speed:\u003c\/strong\u003e ~5 ml\/s\u003c\/p\u003e\n\u003cp data-start=\"1856\" data-end=\"1873\"\u003e\u003cstrong data-start=\"1856\" data-end=\"1873\"\u003eBrewing Steps\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1875\" data-end=\"1953\"\u003e① \u003cstrong data-start=\"1877\" data-end=\"1886\"\u003eBloom\u003c\/strong\u003e\u003cbr data-start=\"1886\" data-end=\"1889\"\u003ePour 50ml of water in a circular motion. Bloom for 40 seconds.\u003c\/p\u003e\n\u003cp data-start=\"1955\" data-end=\"2043\"\u003e② \u003cstrong data-start=\"1957\" data-end=\"1972\"\u003eSecond Pour\u003c\/strong\u003e\u003cbr data-start=\"1972\" data-end=\"1975\"\u003eAt 1'15\", pour in a circular motion until the total reaches 125ml.\u003c\/p\u003e\n\u003cp data-start=\"2045\" data-end=\"2144\"\u003e③ \u003cstrong data-start=\"2047\" data-end=\"2061\"\u003eThird Pour\u003c\/strong\u003e\u003cbr data-start=\"2061\" data-end=\"2064\"\u003eAt 1'30\", continue pouring in a circular motion until the total reaches 200ml.\u003c\/p\u003e\n\u003cp data-start=\"2146\" data-end=\"2247\"\u003e④ \u003cstrong data-start=\"2148\" data-end=\"2162\"\u003eFinal Pour\u003c\/strong\u003e\u003cbr data-start=\"2162\" data-end=\"2165\"\u003eAt 2'00\", pour until the total reaches \u003cstrong data-start=\"2204\" data-end=\"2213\"\u003e272ml\u003c\/strong\u003e, then let it drip until finish.\u003c\/p\u003e\n\u003cp data-start=\"2249\" data-end=\"2288\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"2249\" data-end=\"2273\"\u003eRecommended Utensils\u003c\/strong\u003e\u003cbr data-start=\"2273\" data-end=\"2276\"\u003eHario V60 02\u003c\/p\u003e","brand":"Red Raven Roaster","offers":[{"title":"100G","offer_id":47548834218210,"sku":null,"price":28.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/5807\/6386\/files\/kenya_3.png?v=1773101092"},{"product_id":"black-honey-lactic-sidra-bourbon-campo-hermoso","title":"Galaxy Gum [Campo Hermoso]","description":"\u003cp data-end=\"32\" data-start=\"0\"\u003eGalaxy Gum\u003c\/p\u003e\n\u003cp data-end=\"62\" data-start=\"34\"\u003e\u003cstrong data-end=\"46\" data-start=\"34\"\u003eVariety:\u003c\/strong\u003e\u003cbr data-end=\"49\" data-start=\"46\"\u003eSidra Bourbon\u003c\/p\u003e\n\u003cp data-end=\"87\" data-start=\"64\"\u003e\u003cstrong data-end=\"76\" data-start=\"64\"\u003eCountry:\u003c\/strong\u003e\u003cbr data-end=\"79\" data-start=\"76\"\u003eColombia\u003c\/p\u003e\n\u003cp data-end=\"110\" data-start=\"89\"\u003e\u003cstrong data-end=\"100\" data-start=\"89\"\u003eRegion:\u003c\/strong\u003e\u003cbr data-end=\"103\" data-start=\"100\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-on font-feature-clig-on font-feature-calt-on text-decoration-none text-strikethrough-none\"\u003eCircasia, Quindio,\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"151\" data-start=\"112\"\u003e\u003cstrong data-end=\"124\" data-start=\"112\"\u003eProcess:\u003c\/strong\u003e\u003cbr data-end=\"127\" data-start=\"124\"\u003eBlack Honey Lactic Mosto\u003c\/p\u003e\n\u003cp data-end=\"184\" data-start=\"153\"\u003e\u003cstrong data-end=\"166\" data-start=\"153\"\u003eAltitude:\u003c\/strong\u003e\u003cbr data-end=\"169\" data-start=\"166\"\u003e1650–1800 MASL+\u003c\/p\u003e\n\u003cp data-end=\"215\" data-start=\"186\"\u003e\u003cstrong data-end=\"199\" data-start=\"186\"\u003eProducer:\u003c\/strong\u003e\u003cbr data-end=\"202\" data-start=\"199\"\u003eCampo Hermoso\u003c\/p\u003e\n\u003cp data-end=\"250\" data-start=\"217\"\u003e\u003cstrong data-end=\"233\" data-start=\"217\"\u003eRoast Level:\u003c\/strong\u003e\u003cbr data-end=\"236\" data-start=\"233\"\u003eLight (Filter)\u003c\/p\u003e\n\u003chr data-end=\"255\" data-start=\"252\"\u003e\n\u003ch3 data-end=\"281\" data-start=\"257\" data-section-id=\"168fexm\"\u003eAbout the Producer\u003c\/h3\u003e\n\u003cp data-end=\"797\" data-start=\"282\"\u003eCampo Hermoso is the experimental coffee project of Edwin Noreña, a producer, Q-Grader, processing consultant, and former Cup of Excellence judge based in Quindío, Colombia. With more than 20 years of experience in specialty coffee, Edwin has become internationally recognized for developing highly expressive fermentation techniques that combine precision processing with clarity and structure in the cup. \u003c\/p\u003e\n\u003chr data-end=\"802\" data-start=\"799\"\u003e\n\u003ch3 data-end=\"820\" data-start=\"804\" data-section-id=\"11hql71\"\u003eProcessing\u003c\/h3\u003e\n\u003cp data-end=\"1449\" data-start=\"821\"\u003eThis lot undergoes Campo Hermoso’s signature Black Honey Lactic Mosto process. Fully ripe cherries are carefully sorted and fermented in a low-oxygen environment through extended carbonic maceration. During fermentation, concentrated coffee “mosto” is collected and inoculated with selected lactic cultures before being reintroduced during a secondary fermentation stage. After depulping, a heavy layer of mucilage is intentionally retained during slow drying, enhancing sweetness, texture, and aromatic intensity. The result is a deeply layered cup that balances intense florals and wine-like fruit with remarkable cleanliness.\u003c\/p\u003e\n\u003chr data-end=\"1454\" data-start=\"1451\"\u003e\n\u003ch3 data-end=\"1472\" data-start=\"1456\" data-section-id=\"1oqifxa\"\u003eIn the Cup\u003c\/h3\u003e\n\u003cp data-end=\"1674\" data-start=\"1473\"\u003eDeeply perfumed and intensely expressive, with notes of \u003cstrong data-end=\"1537\" data-start=\"1529\"\u003erose\u003c\/strong\u003e, \u003cstrong data-end=\"1547\" data-start=\"1539\"\u003ewine\u003c\/strong\u003e, \u003cstrong data-end=\"1565\" data-start=\"1549\"\u003eglacé cherry\u003c\/strong\u003e, \u003cstrong data-end=\"1579\" data-start=\"1567\"\u003elavender\u003c\/strong\u003e, and \u003cstrong data-end=\"1594\" data-start=\"1585\"\u003ethyme\u003c\/strong\u003e. Silky and floral with layered dark-fruit sweetness and a long, elegant finish.\u003cbr\u003e\u003c\/p\u003e\n\u003chr data-end=\"1624\" data-start=\"1621\"\u003e\n\u003ch3 data-end=\"1655\" data-start=\"1626\" data-section-id=\"188udio\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3 data-end=\"1655\" data-start=\"1626\" data-section-id=\"188udio\"\u003eBrew Guide (Hario V60 02)\u003c\/h3\u003e\n\u003cp data-end=\"1854\" data-start=\"1657\"\u003e\u003cstrong data-end=\"1675\" data-start=\"1657\"\u003eCoffee ground:\u003c\/strong\u003e 16g\u003cbr data-end=\"1682\" data-start=\"1679\"\u003e\u003cstrong data-end=\"1708\" data-start=\"1682\"\u003eCoffee to water ratio:\u003c\/strong\u003e 1:16\u003cbr data-end=\"1716\" data-start=\"1713\"\u003e\u003cstrong data-end=\"1736\" data-start=\"1716\"\u003eExtraction time:\u003c\/strong\u003e ~2'30\"\u003cbr data-end=\"1746\" data-start=\"1743\"\u003e\u003cstrong data-end=\"1768\" data-start=\"1746\"\u003eWater temperature:\u003c\/strong\u003e 94°C\u003cbr data-end=\"1776\" data-start=\"1773\"\u003e\u003cstrong data-end=\"1811\" data-start=\"1776\"\u003eGrinding mill \u0026amp; grinding level:\u003c\/strong\u003e C40: #20–22\u003cbr data-end=\"1826\" data-start=\"1823\"\u003e\u003cstrong data-end=\"1844\" data-start=\"1826\"\u003ePouring speed:\u003c\/strong\u003e ~5 ml\/s\u003c\/p\u003e\n\u003cp data-end=\"1873\" data-start=\"1856\"\u003e\u003cstrong data-end=\"1873\" data-start=\"1856\"\u003eBrewing Steps\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1953\" data-start=\"1875\"\u003e① \u003cstrong data-end=\"1886\" data-start=\"1877\"\u003eBloom\u003c\/strong\u003e\u003cbr data-end=\"1889\" data-start=\"1886\"\u003ePour 50ml of water in a circular motion. Bloom for 40 seconds.\u003c\/p\u003e\n\u003cp data-end=\"2043\" data-start=\"1955\"\u003e② \u003cstrong data-end=\"1972\" data-start=\"1957\"\u003eSecond Pour\u003c\/strong\u003e\u003cbr data-end=\"1975\" data-start=\"1972\"\u003eAt 1'15\", pour in a circular motion until the total reaches 120ml.\u003c\/p\u003e\n\u003cp data-end=\"2144\" data-start=\"2045\"\u003e③ \u003cstrong data-end=\"2061\" data-start=\"2047\"\u003eThird Pour\u003c\/strong\u003e\u003cbr data-end=\"2064\" data-start=\"2061\"\u003eAt 1'30\", continue pouring in a circular motion until the total reaches 200ml.\u003c\/p\u003e\n\u003cp data-end=\"2247\" data-start=\"2146\"\u003e④ \u003cstrong data-end=\"2162\" data-start=\"2148\"\u003eFinal Pour\u003c\/strong\u003e\u003cbr data-end=\"2165\" data-start=\"2162\"\u003eAt 2'00\", pour until the total reaches \u003cstrong data-end=\"2213\" data-start=\"2204\"\u003e255ml\u003c\/strong\u003e, then let it drip until finish.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"2288\" data-start=\"2249\"\u003e\u003cstrong data-end=\"2273\" data-start=\"2249\"\u003eRecommended Utensils\u003c\/strong\u003e\u003cbr data-end=\"2276\" data-start=\"2273\"\u003eHario V60 02\u003c\/p\u003e","brand":"Red Raven Roaster","offers":[{"title":"100G","offer_id":47809290764514,"sku":null,"price":28.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/5807\/6386\/files\/CAMPO_HARMOSO_SIDRABOURBON_front_e9d8a24e-370f-4591-bc2f-0cba03e443f0.svg?v=1779630511"},{"product_id":"finca-miraflores-cold-water-fermentation-washed-geisha","title":"Cold Water Fermentation Washed Geisha [Finca Miraflores]","description":"\u003cdiv data-is-intersecting=\"true\" data-turn-id-container=\"b058bf5a-1ade-434c-856a-7037dd9eb268\" class=\"\"\u003e\n\u003cdiv class=\"relative w-full overflow-visible\"\u003e\n\u003csection data-turn=\"user\" data-scroll-anchor=\"false\" data-testid=\"conversation-turn-61\" data-turn-id-container=\"b058bf5a-1ade-434c-856a-7037dd9eb268\" data-turn-id=\"b058bf5a-1ade-434c-856a-7037dd9eb268\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-(--header-height)\"\u003e\u003c\/section\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-is-intersecting=\"true\" data-turn-id-container=\"request-6917ea42-8284-832f-bd31-693b60eb250b-2\" class=\"\"\u003e\n\u003cdiv class=\"relative w-full overflow-visible\"\u003e\n\u003csection data-turn=\"assistant\" data-scroll-anchor=\"false\" data-testid=\"conversation-turn-62\" data-turn-id-container=\"request-6917ea42-8284-832f-bd31-693b60eb250b-2\" data-turn-id=\"request-6917ea42-8284-832f-bd31-693b60eb250b-2\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-turn-start-message=\"true\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-5\" dir=\"auto\" data-message-id=\"765394e1-d831-4881-a71f-9f145648fb29\" data-message-author-role=\"assistant\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full dark markdown-new-styling\"\u003e\n\u003cp data-end=\"75\" data-start=\"0\"\u003eFinca Miraflores [Cold Water Fermentation Washed Geisha]\u003c\/p\u003e\n\u003cp data-end=\"98\" data-start=\"77\"\u003e\u003cstrong data-end=\"89\" data-start=\"77\"\u003eVariety:\u003c\/strong\u003e\u003cbr data-end=\"92\" data-start=\"89\"\u003eGeisha\u003c\/p\u003e\n\u003cp data-end=\"119\" data-start=\"100\"\u003e\u003cstrong data-end=\"112\" data-start=\"100\"\u003eCountry:\u003c\/strong\u003e\u003cbr data-end=\"115\" data-start=\"112\"\u003ePeru\u003c\/p\u003e\n\u003cp data-end=\"143\" data-start=\"121\"\u003e\u003cstrong data-end=\"132\" data-start=\"121\"\u003eRegion:\u003c\/strong\u003e\u003cbr data-end=\"135\" data-start=\"132\"\u003eAmazonas \u003c\/p\u003e\n\u003cp data-end=\"190\" data-start=\"145\"\u003e\u003cstrong data-end=\"157\" data-start=\"145\"\u003eProcess:\u003c\/strong\u003e\u003cbr data-end=\"160\" data-start=\"157\"\u003eCold Water Fermentation Washed\u003c\/p\u003e\n\u003cp data-end=\"218\" data-start=\"192\"\u003e\u003cstrong data-end=\"205\" data-start=\"192\"\u003eAltitude:\u003c\/strong\u003e\u003cbr data-end=\"208\" data-start=\"205\"\u003e~1920 MASL\u003c\/p\u003e\n\u003cp data-end=\"252\" data-start=\"220\"\u003e\u003cstrong data-end=\"233\" data-start=\"220\"\u003eProducer:\u003c\/strong\u003e\u003cbr data-end=\"236\" data-start=\"233\"\u003eFinca Miraflores\u003c\/p\u003e\n\u003cp data-end=\"287\" data-start=\"254\"\u003e\u003cstrong data-end=\"270\" data-start=\"254\"\u003eRoast Level:\u003c\/strong\u003e\u003cbr data-end=\"273\" data-start=\"270\"\u003eLight (Filter)\u003c\/p\u003e\n\u003chr data-end=\"292\" data-start=\"289\"\u003e\n\u003ch3 data-end=\"318\" data-start=\"294\" data-section-id=\"168fexm\"\u003eAbout the Producer\u003c\/h3\u003e\n\u003cp data-end=\"981\" data-start=\"319\"\u003eFinca Miraflores is a high-altitude estate located in the misty Amazonas region of northern Peru. The farm has gained recognition for producing exceptionally clean and expressive Geisha lots through meticulous cherry selection and innovative processing techniques. The region’s cool temperatures, dense humidity, and cloud-forest environment create conditions similar to some of Panama’s renowned Geisha-growing regions, contributing to the coffee’s refined floral aromatics and vibrant acidity. During the 2025\/26 harvest season, cooler-than-usual temperatures slowed cherry maturation, fermentation, and drying, resulting in greater uniformity and cup clarity.\u003c\/p\u003e\n\u003chr data-end=\"986\" data-start=\"983\"\u003e\n\u003ch3 data-end=\"1004\" data-start=\"988\" data-section-id=\"11hql71\"\u003eProcessing\u003c\/h3\u003e\n\u003cp data-end=\"1715\" data-start=\"1005\"\u003eThis lot undergoes an extended cold-water fermentation washed process designed to emphasize clarity, structure, and delicate aromatics. Only fully ripe red-to-purple cherries are selected and floated before fermentation. The cherries are first stabilized in cold spring water, allowing microbial activity to progress slowly and evenly at lower temperatures. After depulping, the coffee undergoes a prolonged cold-water fermentation that enhances sweetness development while preserving the Geisha variety’s floral and citrus-driven character. The coffee is then thoroughly washed and slowly dried under carefully controlled conditions to maintain transparency, elegance, and layered complexity in the final cup.\u003c\/p\u003e\n\u003chr data-end=\"1720\" data-start=\"1717\"\u003e\n\u003ch3 data-end=\"1738\" data-start=\"1722\" data-section-id=\"1oqifxa\"\u003eIn the Cup\u003c\/h3\u003e\n\u003cp data-end=\"1961\" data-start=\"1739\"\u003eElegant and expressive, with notes of \u003cstrong data-end=\"1794\" data-start=\"1777\"\u003ewhite florals\u003c\/strong\u003e, \u003cstrong data-end=\"1808\" data-start=\"1796\"\u003ebergamot\u003c\/strong\u003e, \u003cstrong data-end=\"1821\" data-start=\"1810\"\u003estonefruit\u003c\/strong\u003e, and \u003cstrong data-end=\"1840\" data-start=\"1827\"\u003ewhite tea\u003c\/strong\u003e. Bright citrus acidity and delicate stone-fruit sweetness lead into a long, clean finish with soft rock-sugar sweetness.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"1674\" data-start=\"1473\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr data-end=\"1624\" data-start=\"1621\"\u003e\n\u003ch3 data-end=\"1655\" data-start=\"1626\" data-section-id=\"188udio\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3 data-end=\"1655\" data-start=\"1626\" data-section-id=\"188udio\"\u003eBrew Guide (Hario V60 02)\u003c\/h3\u003e\n\u003cp data-end=\"1854\" data-start=\"1657\"\u003e\u003cstrong data-end=\"1675\" data-start=\"1657\"\u003eCoffee ground:\u003c\/strong\u003e 16g\u003cbr data-end=\"1682\" data-start=\"1679\"\u003e\u003cstrong data-end=\"1708\" data-start=\"1682\"\u003eCoffee to water ratio:\u003c\/strong\u003e 1:16\u003cbr data-end=\"1716\" data-start=\"1713\"\u003e\u003cstrong data-end=\"1736\" data-start=\"1716\"\u003eExtraction time:\u003c\/strong\u003e ~2'30\"\u003cbr data-end=\"1746\" data-start=\"1743\"\u003e\u003cstrong data-end=\"1768\" data-start=\"1746\"\u003eWater temperature:\u003c\/strong\u003e 94°C\u003cbr data-end=\"1776\" data-start=\"1773\"\u003e\u003cstrong data-end=\"1811\" data-start=\"1776\"\u003eGrinding mill \u0026amp; grinding level:\u003c\/strong\u003e C40: #20–22\u003cbr data-end=\"1826\" data-start=\"1823\"\u003e\u003cstrong data-end=\"1844\" data-start=\"1826\"\u003ePouring speed:\u003c\/strong\u003e ~5 ml\/s\u003c\/p\u003e\n\u003cp data-end=\"1873\" data-start=\"1856\"\u003e\u003cstrong data-end=\"1873\" data-start=\"1856\"\u003eBrewing Steps\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1953\" data-start=\"1875\"\u003e① \u003cstrong data-end=\"1886\" data-start=\"1877\"\u003eBloom\u003c\/strong\u003e\u003cbr data-end=\"1889\" data-start=\"1886\"\u003ePour 50ml of water in a circular motion. Bloom for 40 seconds.\u003c\/p\u003e\n\u003cp data-end=\"2043\" data-start=\"1955\"\u003e② \u003cstrong data-end=\"1972\" data-start=\"1957\"\u003eSecond Pour\u003c\/strong\u003e\u003cbr data-end=\"1975\" data-start=\"1972\"\u003eAt 1'15\", pour in a circular motion until the total reaches 120ml.\u003c\/p\u003e\n\u003cp data-end=\"2144\" data-start=\"2045\"\u003e③ \u003cstrong data-end=\"2061\" data-start=\"2047\"\u003eThird Pour\u003c\/strong\u003e\u003cbr data-end=\"2064\" data-start=\"2061\"\u003eAt 1'30\", continue pouring in a circular motion until the total reaches 200ml.\u003c\/p\u003e\n\u003cp data-end=\"2247\" data-start=\"2146\"\u003e④ \u003cstrong data-end=\"2162\" data-start=\"2148\"\u003eFinal Pour\u003c\/strong\u003e\u003cbr data-end=\"2165\" data-start=\"2162\"\u003eAt 2'00\", pour until the total reaches \u003cstrong data-end=\"2213\" data-start=\"2204\"\u003e255ml\u003c\/strong\u003e, then let it drip until finish.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"2288\" data-start=\"2249\"\u003e\u003cstrong data-end=\"2273\" data-start=\"2249\"\u003eRecommended Utensils\u003c\/strong\u003e\u003cbr data-end=\"2276\" data-start=\"2273\"\u003eHario V60\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Red Raven Roaster","offers":[{"title":"100G","offer_id":47809317929186,"sku":null,"price":31.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/5807\/6386\/files\/MirafloresGesha.svg?v=1779068176"}],"url":"https:\/\/www.redravenroaster.com\/collections\/reserved.oembed","provider":"Red Raven Roaster","version":"1.0","type":"link"}