{"title":"Espresso","description":"\u003cp\u003eBold and balanced. Crafted for rich crema and smooth body — perfect as a smooth espresso or milk-based drink.\u003c\/p\u003e","products":[{"product_id":"red-raven-blend","title":"RED RAVEN BLEND","description":"\u003cp data-start=\"191\" data-end=\"462\"\u003eDiscover the perfect harmony of sweetness and smoothness with our \u003cstrong data-start=\"257\" data-end=\"276\"\u003eRed Raven Blend\u003c\/strong\u003e. Crafted from carefully selected Colombian and Brazilian beans, this medium roast offers a \u003cstrong data-start=\"368\" data-end=\"390\"\u003ebuttery-smooth cup\u003c\/strong\u003e with \u003cstrong data-start=\"396\" data-end=\"414\"\u003elow bitterness\u003c\/strong\u003e, letting the natural sweetness shine through.\u003c\/p\u003e\n\u003cp data-start=\"464\" data-end=\"679\"\u003eIn the cup, expect a \u003cstrong data-start=\"485\" data-end=\"507\"\u003erich, velvety body\u003c\/strong\u003e with subtle nutty and caramel notes that linger pleasantly. Perfect for those who enjoy a \u003cstrong data-start=\"598\" data-end=\"631\"\u003ebalanced, approachable coffee\u003c\/strong\u003e that’s equally satisfying black or with milk.\u003c\/p\u003e\n\u003cp data-start=\"681\" data-end=\"755\"\u003e\u003cstrong data-start=\"681\" data-end=\"699\"\u003eTasting Notes:\u003c\/strong\u003e Sweet, creamy, low bitterness, buttery, medium-bodied\u003c\/p\u003e","brand":"Red Raven Roaster","offers":[{"title":"0.5 LB (227g)","offer_id":47037589291234,"sku":null,"price":17.0,"currency_code":"CAD","in_stock":true},{"title":"1 LB (454g)","offer_id":47037603709154,"sku":null,"price":28.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/5807\/6386\/files\/rrblend_3_7b352aa0-841f-4693-9399-fe0cecaa578a.png?v=1768764543"},{"product_id":"qunqana-single-origin-espreso","title":"Qunqana [Single Origin Espresso]","description":"\u003cp data-start=\"190\" data-end=\"250\"\u003e\u003cstrong data-start=\"190\" data-end=\"248\"\u003eQunqana Single Origin Ethiopia – Light-Medium Espresso\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"252\" data-end=\"559\"\u003eDiscover the vibrant harmony of fruit-forward sweetness and smooth espresso body with our \u003cstrong data-start=\"342\" data-end=\"376\"\u003eQunqana Single Origin Ethiopia\u003c\/strong\u003e. Sourced from carefully selected Ethiopian beans and roasted to a light-medium profile, this espresso highlights bright, juicy flavors while maintaining a smooth, approachable cup.\u003c\/p\u003e\n\u003cp data-start=\"561\" data-end=\"911\"\u003eIn the cup, expect a lively yet balanced espresso with a syrupy texture and pronounced fruit notes. The natural sweetness of the beans shines through, complemented by \u003cstrong data-start=\"728\" data-end=\"768\"\u003eplum, raspberry jam, and maple syrup\u003c\/strong\u003e nuances that linger pleasantly. Perfect for those who enjoy a nuanced, vibrant espresso that works beautifully espresso shot or in milk-based drinks.\u003c\/p\u003e","brand":"Red Raven Roaster","offers":[{"title":"0.5 LB (227g)","offer_id":47304538718434,"sku":null,"price":18.0,"currency_code":"CAD","in_stock":true},{"title":"1 LB (454g)","offer_id":47304538751202,"sku":null,"price":30.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/5807\/6386\/files\/qunqana_eda78984-9234-42b4-8af9-deb211d4cb81.png?v=1768764343"},{"product_id":"jasmine-dew-jasmine-co-ferment","title":"Jasmine Dew [Jasmine Co-ferment]","description":"\u003cp data-end=\"174\" data-start=\"129\"\u003e\u003cstrong data-end=\"174\" data-start=\"135\"\u003eJasmine Dew – Heirloom (Omni Roast)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"211\" data-start=\"176\"\u003e\u003cstrong data-end=\"188\" data-start=\"176\"\u003eVariety:\u003c\/strong\u003e\u003cbr data-end=\"191\" data-start=\"188\"\u003eEthiopian Heirloom\u003c\/p\u003e\n\u003cp data-end=\"250\" data-start=\"213\"\u003e\u003cstrong data-end=\"224\" data-start=\"213\"\u003eOrigin:\u003c\/strong\u003e\u003cbr data-end=\"227\" data-start=\"224\"\u003eYirgacheffe, Ethiopia\u003c\/p\u003e\n\u003cp data-end=\"309\" data-start=\"252\"\u003e\u003cstrong data-end=\"264\" data-start=\"252\"\u003eProcess:\u003c\/strong\u003e\u003cbr data-end=\"267\" data-start=\"264\"\u003eWashed \u0026amp; Jasmine Co-ferment (窨制 · Yin Zhi)\u003c\/p\u003e\n\u003cp data-end=\"343\" data-start=\"311\"\u003e\u003cstrong data-end=\"324\" data-start=\"311\"\u003eAltitude:\u003c\/strong\u003e\u003cbr data-end=\"327\" data-start=\"324\"\u003e1900–2000 MASL\u003c\/p\u003e\n\u003chr data-end=\"348\" data-start=\"345\"\u003e\n\u003ch3 data-end=\"370\" data-start=\"350\" data-section-id=\"jjayta\"\u003eAbout the Coffee\u003c\/h3\u003e\n\u003cp data-end=\"675\" data-start=\"372\"\u003eThis coffee comes from the renowned Yirgacheffe region of Ethiopia, an area celebrated for producing some of the world’s most delicate and floral coffees. Grown at high elevations between 1900 and 2000 meters, local heirloom varieties develop exceptional aromatics, bright acidity, and tea-like clarity.\u003c\/p\u003e\n\u003cp data-end=\"1111\" data-start=\"677\"\u003e\u003cstrong data-end=\"692\" data-start=\"677\"\u003eJasmine Dew\u003c\/strong\u003e is produced using a jasmine scenting method inspired by the traditional Chinese tea technique known as \u003cstrong data-end=\"812\" data-start=\"796\"\u003e窨制 (Yin Zhi)\u003c\/strong\u003e. This release is designed as a \u003cstrong data-end=\"871\" data-start=\"844\"\u003emore accessible version\u003c\/strong\u003e compared to our previous \u003cstrong data-end=\"913\" data-start=\"897\"\u003eJasmine Snow\u003c\/strong\u003e coffee. By using a lower-cost scenting approach and an \u003cstrong data-end=\"1037\" data-start=\"969\"\u003eomni roast profile suitable for both espresso and filter brewing\u003c\/strong\u003e, it offers the same floral experience in a more everyday-friendly format.\u003c\/p\u003e\n\u003chr data-end=\"1116\" data-start=\"1113\"\u003e\n\u003ch3 data-end=\"1132\" data-start=\"1118\" data-section-id=\"1ts5j2l\"\u003eProcessing\u003c\/h3\u003e\n\u003cp data-end=\"1380\" data-start=\"1134\"\u003eThe base coffee is first processed as a clean \u003cstrong data-end=\"1207\" data-start=\"1180\"\u003ewashed Ethiopian coffee\u003c\/strong\u003e, preserving clarity and structure. After drying, the green coffee undergoes a \u003cstrong data-end=\"1379\" data-start=\"1286\"\u003epost-processing jasmine scenting technique inspired by traditional jasmine tea production\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"1678\" data-start=\"1382\"\u003eIn traditional Chinese jasmine tea making, \u003cstrong data-end=\"1441\" data-start=\"1425\"\u003e窨制 (Yin Zhi)\u003c\/strong\u003e involves layering tea leaves with fresh jasmine blossoms. As the flowers naturally open during the night, the tea absorbs their fragrance. The flowers are then removed, and the process may be repeated multiple times to deepen the aroma.\u003c\/p\u003e\n\u003cp data-end=\"1890\" data-start=\"1680\"\u003eFor this coffee, the beans undergo \u003cstrong data-end=\"1751\" data-start=\"1715\"\u003ethree rounds of jasmine scenting\u003c\/strong\u003e, allowing them to gently absorb delicate floral aromatics while maintaining the clean and bright character of a washed Yirgacheffe coffee.\u003c\/p\u003e\n\u003chr data-end=\"1895\" data-start=\"1892\"\u003e\n\u003ch3 data-end=\"1911\" data-start=\"1897\" data-section-id=\"tsr63i\"\u003eIn the Cup\u003c\/h3\u003e\n\u003cp data-end=\"2114\" data-start=\"1913\"\u003eHighly fragrant and tea-like, with notes of \u003cstrong data-end=\"1978\" data-start=\"1957\"\u003ejasmine green tea\u003c\/strong\u003e, \u003cstrong data-end=\"1995\" data-start=\"1980\"\u003ewhite peach\u003c\/strong\u003e, and \u003cstrong data-end=\"2010\" data-start=\"2001\"\u003egrape\u003c\/strong\u003e. Elegant florals lead into soft stone fruit sweetness with a light body and a clean, refreshing finish.\u003c\/p\u003e\n\u003chr data-end=\"2119\" data-start=\"2116\"\u003e\n\u003ch3 data-end=\"2150\" data-start=\"2121\" data-section-id=\"188udio\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3 data-end=\"2150\" data-start=\"2121\" data-section-id=\"188udio\"\u003eBrew Guide (Hario V60 02)\u003c\/h3\u003e\n\u003cp data-end=\"2349\" data-start=\"2152\"\u003e\u003cstrong data-end=\"2170\" data-start=\"2152\"\u003eCoffee ground:\u003c\/strong\u003e 16g\u003cbr data-end=\"2177\" data-start=\"2174\"\u003e\u003cstrong data-end=\"2203\" data-start=\"2177\"\u003eCoffee to water ratio:\u003c\/strong\u003e 1:16\u003cbr data-end=\"2211\" data-start=\"2208\"\u003e\u003cstrong data-end=\"2231\" data-start=\"2211\"\u003eExtraction time:\u003c\/strong\u003e ~2'30\"\u003cbr data-end=\"2241\" data-start=\"2238\"\u003e\u003cstrong data-end=\"2263\" data-start=\"2241\"\u003eWater temperature:\u003c\/strong\u003e 94°C\u003cbr data-end=\"2271\" data-start=\"2268\"\u003e\u003cstrong data-end=\"2306\" data-start=\"2271\"\u003eGrinding mill \u0026amp; grinding level:\u003c\/strong\u003e C40: #20–22\u003cbr data-end=\"2321\" data-start=\"2318\"\u003e\u003cstrong data-end=\"2339\" data-start=\"2321\"\u003ePouring speed:\u003c\/strong\u003e ~5 ml\/s\u003c\/p\u003e\n\u003cp data-end=\"2368\" data-start=\"2351\"\u003e\u003cstrong data-end=\"2368\" data-start=\"2351\"\u003eBrewing Steps\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2446\" data-start=\"2370\"\u003e① \u003cstrong data-end=\"2381\" data-start=\"2372\"\u003eBloom\u003c\/strong\u003e\u003cbr data-end=\"2384\" data-start=\"2381\"\u003ePour 50ml of water in a circular motion. Bloom for 40 seconds.\u003c\/p\u003e\n\u003cp data-end=\"2534\" data-start=\"2448\"\u003e② \u003cstrong data-end=\"2465\" data-start=\"2450\"\u003eSecond Pour\u003c\/strong\u003e\u003cbr data-end=\"2468\" data-start=\"2465\"\u003eAt 1'15\", pour in a circular motion until the total reaches 125ml.\u003c\/p\u003e\n\u003cp data-end=\"2633\" data-start=\"2536\"\u003e③ \u003cstrong data-end=\"2552\" data-start=\"2538\"\u003eThird Pour\u003c\/strong\u003e\u003cbr data-end=\"2555\" data-start=\"2552\"\u003eAt 1'30\", continue pouring in a circular motion until the total reaches 200ml.\u003c\/p\u003e\n\u003cp data-end=\"2730\" data-start=\"2635\"\u003e④ \u003cstrong data-end=\"2651\" data-start=\"2637\"\u003eFinal Pour\u003c\/strong\u003e\u003cbr data-end=\"2654\" data-start=\"2651\"\u003eAt 2'00\", pour until the total reaches 256ml, then let it drip until finish.\u003c\/p\u003e\n\u003cp data-end=\"2781\" data-start=\"2732\"\u003e\u003cstrong data-end=\"2756\" data-start=\"2732\"\u003eRecommended Utensils\u003c\/strong\u003e\u003cbr data-end=\"2759\" data-start=\"2756\"\u003eHario V60 (02 version)\u003c\/p\u003e","brand":"Red Raven Roaster","offers":[{"title":"200G","offer_id":47548835627234,"sku":null,"price":20.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/5807\/6386\/files\/JasmineDew.svg?v=1779727114"}],"url":"https:\/\/www.redravenroaster.com\/collections\/espresso.oembed","provider":"Red Raven Roaster","version":"1.0","type":"link"}